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Yarmouth

 
 

Haggerty's Cafe & Catering

 Hours

 

 

189 Main St.

Monday - Friday 7:00am - 7:00pm

  

 Dine-In

Yarmouth, ME

Saturday & Sunday 8:00am - 2:00pm

 

 Takeout

Phone: (207) 846-0488

 

 

 Delivery

MC VISA AMEX DISC DEBIT CHECKS      

 

MONDAY - FRIDAY

Breakfast Menu: 7am - 11am

Lunch Menu: 11am - 7pm

Take-out Dinners 5pm - 7pm

SATURDAY & SUNDAY

Brunch 8am - 2pm

 

Here at Haggerty's Cafe & Catering, we believe that local food is good food. We buy as much of our food as we can from farmers and craftspeople, and all of our food is made from scratch with careful attention to detail and quality. We are committed to offering great food in a comfortable and welcoming atmosphere, for dining in or taking out. We hope that you enjoy eating our food as much as we enjoy preparing it.

 

Local Music is Good Music

Good music, like good food, helps to make the world a more wonderful place; and live local music helps Haggerty's Cafe & Catering to expand its mission of supporting creative and hard working Mainers -- building a place for our neighbors and friends to gather and share a sense of community; connection and celebration. As our music program grows, join us weekends and perhaps even some evenings for some great live local music -- from jazz to bluegrass to acoustic to whatever goes well with our wonderful local food.

 

We Also Carry Retail Items:

Beer & Wine, Homemade Pastries, deli Items, Provisions

 

BREAKFAST 7-11 am

Breakfast Sandwich 3.50
Our Maine farm egg with cheddar or Gruyere cheese on an English muffin (see add-on items below)  
Omelette 7.00
Three Maine farm eggs with your choice of cheese and fillings, served with toast and a demi salad.  
Omelette fillings/Breakfast Sandwich add-ons  
.50 1.50
Spinach "Saysage"
Mushroom Maine Bacon
Onion Mom's Sausage
Tomato Maine Chevre
Bell Pepper Maine Smoked Ham
 
The Classic 5.00
Two maine farm eggs with toast and demi salad  
Breakfast Burrito 6.50
Two Maine farm eggs scrambled, cheddar cheese, onion, pepper, tomato, potato and Maine salsa wrapped in a flour tortilla  
Additional Fillings 1.50
Maine Bacon Smoked Ham
Maine Chevre "Soysage"
Mom's Sausage Spinach (50)
 
House Granola w/milk 3.00
House Granola w/yogurt 3.50
Add Fruit 1.50

 

THE CAFE

ESPRESSO single double triple
Espresso 1.25 1.75 2.25
Americano 1.25 1.75 2.25
Macchiato 1.25 1.75 2.25
Cappuccino 2.25 3.00 3.50
Mochaccino 2.50 3.25 3.75
Latte 2.75 3.50 4.00
Mocha Latte 3.00 3.75 4.25
Breve 3.00 3.75 4.25
Add Flavor Shot/Espresso     0.50
  8oz 12oz 16oz
Coffee 0.93 1.40 1.64
Tea 1.50 1.50 1.50
Steamer 1.25 1.75 2.25
Hot Chocolate 1.25 1.75 2.25
Cafe au Lait 1.25 1.75 2.25
Massala Chai 1.75 2.25 2.75
Yerba Mate 1.50 2.00 2.50
Mate Latte 1.75 2.25 2.75

 

LUNCH MENU

Monday - Friday 11am -7pm

SALADS

Chicken or Peppered Flank Steak cooked to order

4.00
Haggerty House 6.50
Fresh Laughing Stock Farm greens, toasted walnuts, apple and Maytag blue cheese with cider vinaigrette  
Zorba the Greek 7.00
Cucumber, tomato, red onion, feta, red peppers, olives and parsley with extra virgin olive oil. Served with house tabouleh on a bed of baby spinach  
Kale & Beet 7.00
This is a Chef Bob original -- a chiffonade of kale, roasted beets, toasted pine nuts and Maine chevre with balsamic vinaigrette  
Simple Greens 5.50
Fresh Laughing Stock Farms greens, tomatoes, carrot and sprouts with balsamic vinaigrette  

 

WRAPS
Served in flour tortillas
Herbie's Wrap 6.50
One of our most popular offerings -- spinach, fresh basil, eggplant, roasted tomato, chevre, and artichoke hearts  
Farmer's Market 6.50
A vegan delight -- seasonal vegetables and house roasted tomatoes with house hummus.  
Talking Turkey 7.00
Roasted sliced Mainely Poultry turkey breast, sprouts, shredded carrot and teleme cheese dressed with extra virgin olive oil.  
Greek to Me 7.25
Our Zorbo the Greek salad in a flour tortilla  

 

PRESSED SANDWICHES
Pressed in sourdough house made focaccia
Hemingway 8.00
Our delicious version of the Cuban -- roasted Maine pork loin and smoked Maine ham with house pickles, cheddar and Dijon mustard  
Flank & Pepper 8.50
Try our deliciously savory cheese steak -- peppered, seared flank steak, sauteed onions and peppers with Maytag blue cheese  
Voluntary Chicken 7.50
From Chef Bob's Favorite involtini -- broiled, sliced Mainely Poultry chicken breast cooked to order with Prosciutto di Parma, asparagus and teleme cheese  
Whistling Pig 8.50
A pulled pork bonanza -- chipotle and Maine maple braised Maine pork with caramelized onions and Gruyere cheese  
Mediterranean 7.00
An extraordinary vegetarian delight -- roasted eggplant, roasted tomatoes, fresh basil, fresh mozzarella, extra virgin olive oil and pesto mayonnaise.  
North Ender 8.25
Spicy, savory and all around delicious, this is a customer (and chef Bob) favorite -- salami, smoked Maine ham, capicola, fresh basil, fresh mozzarella and a roasted tomato puree.  

 

DELI SANDWICHES
Served on your choice of whole wheat or white house-baked bread.
Cruculo Honey 8.00
Deliciously sweet and spicy, this sandwich is Maine smoked ham and Crucolo cheese with Maine honey butter and Dijon mustard  
Turkey Delight 7.50
All-natural Mainely Poultry turkey breast with roasted red peppers and brie dressed with a balsamic mayonnaise  
Roast Beast 8.25
a wonderfully hearty lunch choice -- sliced rare roast Maine beef and cheddar with fresh-grated horseradish mayo, lettuce, tomato and onion  
Tuna Salad 6.00
A great twist on a lunch classic -- lemon and caper tuna salad with lettuce, tomato and onion  
Mainely Chicken Salad 6.75
All-natural Mainely Poultry chicken breast broiled to order, Gruyere cheese, lettuce and tomato with chipotle mayonnaise  
BLT 5.75
The classic -- with Maine bacon and cracked black pepper.  

 

 

 

TAKE-HOME DINNERS & CATERING
Enjoy Haggerty's restaurant quality to go. Chef Bob prepares different dinner features each weekday afternoon for you and your family to relish at home. Please call 846-0488 for daily specials or, even better, add your email address to our list for a daily update. Dinners are ready for pickup between 5 and 7pm. Its kind of like having your own personal caterer! And, speaking of which, please be in touch with Chef Bob about any catering project, big or small, fancy or simple.

 

WEEKEND BRUNCH

Saturday & Sunday 8am - 2pm

BRUNCH
Stuffed Crepes 6.50
Exciting weekly features...check the board  
Hash & Eggs 6.25
Maine-raised corned beef, hashed in house with two poached Maine farm eggs, home fries and toast.  
Pancakes 5.50
Three hearty flapjacks with butter and real Maine maple syrup  
Side Orders  
Maine Bacon 2.50
Mom's Sausage 2.50
"Soysage" 2.50
Maine Smoked Ham 2.50
House Hash 3.00
English Muffin 1.25
Home Fries 1.50
Toast 1.00
Cold Breakfasts  
House Granola w/milk 3.00
House granola w/yogurt 3.50
Add Fruit 1.50
Breakfast Sandwich 3.50
Our Maine farm egg with cheddar or Gruyere cheese on an English muffin (see below for add-on items)  
Omelette 7.00
Three Maine farm eggs with your choice of cheese and fillings, served with toast and homefries  
Omelette Fillings/Breakfast Sandwich add-ons  
0.50 1.50
Spinach "Soysage"
Mushroom Maine Bacon
Onion Mom's Sausage
Tomato Maine Chevre
Bell Pepper Maine Smoked Ham
 
The Classic 5.00
Two Maine farm eggs with toast and homefries  
   
Haggerty's breads, focaccia and bagels are made in-house using organic wheat flour and other natural ingredients  

 

BAGELS
We make our own bagels fresh each weekend morning.
Fresh House Bagel 1.50
Bagel w/butter 2.00
Bagel w/cream cheese 2.50
The New Yorker 7.00
A deli classic -- house bagel w/cream cheese, smoked salmon, onion, tomato and capers  
BBLT 5.50
A house bagel with cream cheese, Maine bacon, lettuce and tomato  
The San Fran 5.00
A West Coast favorite -- a house bagel w/cream cheese, sprouts, onion and tomatoes  
The Mondo Bagel 7.50
A meaty treat -- a house bagel with Mom's sausage, Maine smoked ham, Maine bacon, cheddar cheese and roasted tomato puree  

 

SALADS

Chicken or Peppered Flank Steak cooked to order

4.00
Haggerty House 6.50
Fresh Laughing Stock Farm greens  
Zorba the Greek 7.00
Cucumber, tomato, red onion, feta, red peppers, olives and parsley with extra virgin olive oil. Served with house tabouleh on a bed of baby spinach  
Kale & Beet 7.00
This is a Chef Bob original -- a chiffonade of kale, roasted beets, toasted pine nuts and Maine chevre with balsamic vinaigrette  
Simple Greens 5.50
Fresh Laughing Stock Farms greens, tomatoes, carrot and sprouts with balsamic vinaigrette  

 

SANDWICHES
All sandwiches served on house-baked bread
Tuna Salad 6.00
A great twist on a lunch classic -- lemon and caper tuna salad with lettuce, tomato and onion  
Mainely Chicken Salad 6.75
All-natural Mainely Poultry chicken in a fresh dill and chive salad with lettuce, tomato and onion  
Flank & Pepper 8.50
Try our deliciously savory cheese steak -- peppered, seared flank steak, sauteed onions and peppers with Maytag blue cheese  
Voluntary Chicken 7.50
From Chef Bob's favorite involtini -- broiled, sliced Mainely Poultry chicken breast cooked to order with Prosciutto di Parma, asparagus and teleme cheese  
Whistling Pig 8.50
A pulled pork bonanza -- chipotle and Maine maple syrup-braised Maine pork with caramelized onions and Gruyere cheese  
Mediterranean 7.00
An extraordinary vegetarian delight -- roasted eggplant, roasted tomatoes, fresh basil, fresh mozzarella, extra virgin olive oil and pesto mayonnaise.  

 

 

All Prices Subject to Change

Please be sure to let Haggerty's Cafe & Catering know how much you like their menu being on www.mainetakeout.com


 

Menu Sites

www.mainetakeout.com | www.newhampshiretakeout.com | www.masstakeout.com

Sports Sites

www.gorhamsportspages.com | www.mainesportspages.com | www.portlandsportspages.com

www.sacosportspages.com | www.scarboroughsportspages.com | www.westbrooksportspages.com

www.windhamsportspages.com

 
  © 2003 -2008 Spaulding Enterprises Inc. 78 Land of Nod Rd. Windham ME 04062

Last Updated: 11/17/08