|
Chopstick
Sushi |
Hours |
|
|
|
438 US Route 1 |
Mon - Fri:
11:30AM - 9:30PM |
√ |
Dine-In |
|
Yarmouth, ME 04096 |
Sat: 12:00PM -
9:30PM |
√ |
Takeout |
|
Phone:
(207) 846-8738 |
Sun: 12:00PM -
9:00PM |
|
Delivery |
|
Fax: (207) 846-8742 |
|
|
|
All Prices Subject to Change
Consuming raw or undercooked eggs,
fish, seafood or meat may increase risk of foodborne illness.
|
APPETIZERS FROM
KITCHEN |
|
Gyoza:
Steamed or pan-fried pork,
vegetable filled dumplings |
4.50 |
|
Shumai:
Steamed or fried shrimp dumplings |
4.50 |
|
Wasabi Shumai: Steamed
dumplings with wasabi flavored pork and shrimp filling |
4.95 |
|
Edamame: Boiled Japanese
fresh green soybeans |
3.95 |
|
Chicken Satay: Marinated
skewers with peanut sauce |
5.50 |
|
Chicken Negima: Breast
of chicken rolled with scallions and steamed sauteed in teriyaki
sauce. |
6.50 |
|
Tuna Age: Tuna marinated
in soy and mirin, deep fried served with a spicy sauce. |
7.50 |
|
Crab Cakes: Served with
a spicy mayonnaise |
7.95 |
|
Dynamite Tuna: Filet of
tuna with sichimi (Japanese spice blend), pan-seared rare served
wasabi. |
7.95 |
|
Calamari: Deep fried
calamari tossed with a spicy garlic chili sauce. |
7.50 |
|
Agedashi Tofu:
Deep-fried tofu served in a sweet dashi, sprinkled with bonito
flakes. |
5.95 |
|
Yakinasu: Grilled sliced
eggplant served with a soybean sauce. |
4.95 |
|
Tempura |
|
|
Battered and lightly fried,
served with a sweet dashi dipping sauce. |
|
|
Vegetables |
5.50 |
Chicken & Vegetables |
6.50 |
|
Shrimp & Vegetables |
7.50 |
|
Szechuwan |
|
|
Deep-fried in cornstarch batter
and stir fried with sweet & sour sauce. |
|
|
Vegetables |
5.50 |
Chicken & Vegetables |
6.50 |
|
Shrimp & Vegetables |
7.50 |
|
APPETIZERS FROM
SUSHI BAR |
|
Sunomono: Salad of
assorted sliced fish, shellfish, seaweed and cucmber served in
ponzu sauce. |
7.50 |
|
Albacore Tataki:
Seared albacore tuna served in
ponzu sauce. |
6.95 |
|
Tako Su: Sliced octopus
and cucumber served in ponzu sauce |
7.50 |
|
Sushi: Assorted nigiri
sushi |
7.50 |
|
Sashimi: Assorted fresh
raw fish |
8.50 |
|
Usuzukuri:
Thinly sliced fresh raw white fish sashimi served with daikon
puree and spicy sauce. |
7.95 |
|
SALADS |
|
House Salad:
Salad topped with asparagus and
tofu, with choice of ginger garlic vinegar dressing or orange
dressing. |
4.50 |
|
Seaweed Salad |
4.95 |
|
Spinach Salad |
4.95 |
|
Seacoast Salad: Shrimp,
spicy rare tuna, fried calamari |
8.95 |
|
SALAD FROM THE
SUSHI BAR |
|
Crab Salad:
Marinated crab on top salad |
4.50 |
|
Tuna Salad (spicy)/Salmon Salad
(spicy) Fresh raw tuna/salmon in spicy sauce on top of
salad |
4.95 |
|
Seafood Salad: Broiled
seafood on top of salad with orange dressing |
6.50 |
|
Avocado Salad: Marinated
avocado, crab and caviar, cucumber |
6.50 |
|
SOUPS |
|
Miso Soup |
1.95 |
Spinach Soup |
4.50 |
|
Chicken Noodle Soup |
4.50 |
Dumpling Noodle Soup |
5.50 |
|
Spicy Seafood Soup |
6.50 |
|
|
|
SIDE ORDERS |
|
Steamed White Rice |
1.95 |
Sushi Rice |
2.50 |
|
Japanese Radish Pickle |
2.50 |
Korean kimchee |
3.95 |
|
Steamed Tofu |
3.95 |
|
|
|
APPETIZERS FROM
KITCHEN |
|
Tempura |
|
|
Battered and lightly fried.
Comes with White rice and Miso Soup. |
|
|
Vegetables |
12.95 |
Chicken & Vegetables |
13.95 |
|
Shrimp & Vegetables |
14.95 |
|
Katsu |
|
|
Deep-fried bread crumbs. Comes
with white rice and miso soup |
|
|
Chicken or Pork |
12.95 |
|
Szechuwan |
|
|
Deep-fried in cornstarch batter
and stir fried with sweet & sour sauce. Comes with white rice
and miso soup. |
|
|
Vegetables |
11.95 |
Chicken & Vegetables |
12.95 |
|
Shrimp & Vegetables |
13.95 |
|
Yakisoba |
|
|
Japanese style. A stir-fried
noodle. Comes with Miso Soup |
|
|
Vegetables |
9.95 |
Chicken |
10.95 |
|
Shrimp |
12.95 |
|
Pad Thai
Noodle |
|
|
Thai Rice Noodle Stir fried
with special sauce. Topped with ground peanuts. Comes with miso
soup. |
|
|
Vegetables |
9.95 |
Chicken |
10.95 |
|
Shrimp |
11.95 |
|
Teriyaki |
|
|
Comes with White Rice and Miso
Soup |
|
|
Vegetables |
11.95 |
Chicken |
12.95 |
|
Beef |
13.95 |
Shrimp |
13.95 |
|
Salmon |
14.95 |
|
|
|
Japanese Curry |
|
|
Comes with White Rice and Miso
Soup |
|
|
Vegetables |
11.95 |
|
Shrimp |
12.95 |
|
Beef |
13.95 |
|
Shrimp |
13.95 |
|
Korean Spicy |
|
|
Comes with White Rice and Miso
Soup |
|
|
Vegetables |
11.95 |
|
Chicken or Pork |
12.95 |
|
Beef |
13.95 |
|
Shrimp |
13.95 |
|
Ginger Garlic
(Oyster Sauce) |
|
|
Comes with White Rice and Miso
Soup |
|
|
Vegetables |
11.95 |
Chicken |
12.95 |
|
Beef |
13.95 |
Shrimp |
13.95 |
|
Salmon |
14.95 |
|
|
|
Chicken Negima |
|
|
Comes with White Rice and Miso
Soup |
|
|
Chicken Breast Rolled with
Scallions and Sauteed in Teriyaki Sauce |
14.95 |
|
Dynamite Tuna |
|
|
Comes with White Rice and Miso
Soup |
|
|
Filet of tuna coated with
Shichimi (Japanese Spice Blend) Pan-Seared rare, served with
wasabi |
18.95 |
|
Korean BBQ |
|
|
Comes with White Rice and Miso
Soup |
|
|
Bulgoki: A popular
Koreanbarbecued thinly sliced beef |
14.95 |
|
BULGOKI is one of Korea's most famous
grilled dishes. It is made from sirloin or other
prime cut of beef (such as top round), cut into thin
strips. The meat is marinated for at least four
hours to enhance the flavor and to tenderize it in a
mixture of sesame oil, soy sauce, black pepper,
garlic, onions, ginger, and wine. |
|
|
|
Hot Stone Bowl
Special |
|
|
Comes with Miso Soup. Dine in
Only. Take out available without stone bowl. |
|
|
Okdol Bibimbab with Tofu |
12.95 |
|
Okdol Bibimbab with Chicken |
13.95 |
|
Okdol Bibimbab with Bulgoki
(Korean Beef BBQ) |
14.95 |
|
BIBIMBAP is simply a bowl of rice that is
mixed with various kinds of vegetables, together
with mushrooms, and your choice of meat served with
seasoned red chili pepper paste on the side. A
dribble of sesame oil added to its savory taste.
OKDOL (STONE POT) BIBIMBAP is served sizzling
hot in a stone pot that keeps the rice and
vegetables warm all the time while you are eating.
The basic objective of bibmbap is to combine various
ingredients with rice in order to create a harmony
of contrasting tastes. For truly great tasting
bibimbap, a variety of ingredients are needed and
thorough preparation should be made in advance.
Great for experiencing with different vegetables,
pleasing to the eye, and full of nutrients. |
|
|
|
Big Bowl
Noodle Soup |
|
|
Sansai Udon Soba |
12.95 |
|
Assorted mountain vegetables,
seaweed, sweet bean curd in broth |
|
|
Nabeyaki Udon |
13.95 |
|
Vegetables, chicken & egg in broth
with shrimp tempura |
|
|
Tempura Udon or Soba |
13.95 |
|
Noodles in broth, comes with
shrimp & vegetable tempura |
|
|
Kitsune Udon or Soba |
11.95 |
|
Noodles in broth with sweet tofu &
tempura flakes |
|
|
Rice Noodle Soup Clear
chicken broth |
|
|
Vegetables |
10.95 |
|
Chicken or Dumpling |
11.95 |
|
Shrimp |
12.95 |
Consuming raw or undercooked eggs,
fish, seafood or meat may increase risk of foodborne illness.
|
LUNCH SPECIAL |
|
Comes with Miso Soup |
|
|
L1 |
Bulgoki Box |
8.95 |
|
L2 |
Spicy Pork Box |
7.95 |
|
L3A |
Chicken Teriyaki Box |
7.95 |
|
L3B |
Spicy Chicken Box |
8.95 |
|
L4 |
Salmon Teriyaki Box |
8.95 |
|
L5 |
Katsu Box (Chicken or Pork) |
8.95 |
|
L6 |
Tempura Box |
8.95 |
|
L7 |
Japanese Curry Box |
|
|
|
Vegetables |
7.95 |
|
|
Chicken or Beef |
7.95 |
|
|
Shrimp |
8.95 |
|
Tempura Udon |
8.95 |
|
Nabeyaki Udon |
8.95 |
|
Yaki Soba |
8.95 |
|
LUNCH FROM SUSHI
BAR |
|
Comes with Miso Soup |
|
|
Sushi Lunch |
11.95 |
|
7 pieces of nigiri and
California roll |
|
|
Sashimi Lunch |
14.95 |
|
3 kinds, 3 piees each served with
rice |
|
|
Chopstick Don |
8.95 |
|
Vegetables and small sliced fresh
raw fish, tobiko over sushi rice |
|
|
Chopstick Tekka Don |
8.95 |
|
Marinated tuna over sushi rice |
|
|
Maki Lunch Box |
8.95 |
|
Pick two of the following: |
|
|
California Maki, Avocado and
Cucumber Maki, Boston Maki, Veggie Dynamite Maki, Tuna Maki,
Salmon Maki, Yarmouth Maki |
|
|
KID'S MENU (10
Years Old or Younger) |
|
Comes with white rice |
|
|
K1 |
Chicken (Sliced) Tempura |
6.95 |
|
K2 |
Chicken Katsu |
6.95 |
|
K3 |
Chicken Teriyaki |
6.95 |
|
K4 |
Bulgoki (Beef Korean BBQ) |
6.95 |
|
K5 |
Chicken (Beef Korean BBQ) |
6.95 |
|
L5 |
Katsu Box (Chicken or Pork) |
8.95 |
|
SUSHI
¤
Cooked Item
Consuming raw or
undercooked eggs, fish, seafood or meat may increase
risk of foodborne illness.
|
ENTREES FROM SUSHI
BAR |
|
Comes with Miso Soup |
|
|
SUSHI/SASHIMI
COMBINATION |
|
|
Sushi A |
15.95 |
|
7 pieces of assorted nigiri
sushi with tuna maki |
|
|
Sushi B |
20.95 |
|
11 pieces of assorted nigiri sushi
with California maki |
|
|
Sushi & Sashimi A |
21.95 |
|
Assorted sushi and sashimi |
|
|
Sushi & Sashimi B |
26.95 |
|
Assorted sushi & sashimi |
|
|
Sashimi A |
21.95 |
|
4 kinds, 3 pieces each |
|
|
Sashimi B |
26.95 |
|
5 kinds, 3 pieces each |
|
|
MAKI COMBINATION |
|
|
Love Dish A (Vegetable Maki) |
14.95 |
|
Vegetable dynamite maki, popeye
maki, cornucopia maki |
|
|
Love Dish B (Raw Fish Maki) |
15.95 |
|
Sakekyu maki, tekkyu maki, hamakyu
maki |
|
|
Love Dish C (Cooked Fish Maki) |
19.95 |
|
Dynamite maki, yarmouth maki,
American bay maki |
|
|
Party Platters |
|
|
Maki Platter A |
39.95 |
|
Around 30 pieces, comes with 2
soups |
|
|
Maki Platter B |
69.95 |
|
Around 60 pieces, comes with 3
soups |
|
|
Maki Platter C |
99.95 |
|
Around 100 pieces, comes with 4
soups |
|
|
Sushi & Maki Platter A |
49.95 |
|
Around 30 pieces, comes with 2
soups |
|
|
Sushi & Maki Platter B |
89.95 |
|
Around 60 pieces, comes with 4
soups |
|
|
BIG BOWL FROM
SUSHI BAR |
|
Comes with Miso Soup |
|
|
Salmon Bibimbab |
14.95 |
|
Fresh raw salmon and assorted
vegetables with sesame oil over rice. |
|
|
Tuna Bibimbab |
15.95 |
|
Fresh raw tuna and assorted
vegetables with sesame oil over rice |
|
|
Unaju |
16.95 |
|
Broiled freshwater eel over rice. |
|
|
Chirashi |
17.95 |
|
Assorted fresh raw fish and
pickled vegetables over sushi rice. |
|
|
Tekka Sonburi |
16.95 |
|
Slice of fresh raw tuna and
pickled vegetables over sushi rice. |
|
|
URA MAKI (Rice
Outside) |
|
California Maki
¤ |
5.00 |
|
King California Maki
¤ |
7.00 |
|
Yellowtail Cucumber
Maki/Yellowtail Avocado Maki |
5.25 |
|
Salmon Cucumber Maki/Salmon
Avocado Maki |
5.25 |
|
Tuna Cucumber Maki/Tuna Avocado
Maki |
5.25 |
|
Eel Cucumber Maki/Eel Avocado
Maki ¤
|
5.75 |
|
Salmon Skin Maki |
5.25 |
|
HOSO MAKI (Seaweed
Outside) |
|
Tuna Maki |
5.00 |
|
Salmon Maki |
5.00 |
|
Yellowtail Maki |
5.00 |
|
Negi Maguro Maki |
5.25 |
|
Negi Hamachi Maki |
5.25 |
|
SPICY MAKI |
|
Spicy Tuna or Salmon or
Yellowtail |
6.25 |
|
Special Spicy Tuna Maki
Spicy tuna, avocado |
6.50 |
|
Crunch Spicy Tuna Maki
Spicy tuna, tobiko, tempura flakes |
7.00 |
|
Spicy Scallop Broiled
scallops with a spicy mayonnaise
¤ |
7.50 |
|
SUSHI OR SASHIMI |
|
Sushi: 2 pieces per order
Sashimi: 3 pieces per order |
Sushi |
Sashimi |
|
Alaska King Crab
¤ |
6.00 |
8.00 |
|
Albacore Tuna |
4.50 |
6.50 |
|
Baked Egg Omelet (Tamago)
¤
|
3.00 |
4.50 |
|
Crab Stick (Kanikama)
¤ |
3.00 |
4.50 |
|
Eel (Unagi)
¤ |
5.00 |
7.00 |
|
Fluke (Hirame) |
4.50 |
6.50 |
|
Flying Fish Roe (Tobiko) |
4.50 |
6.50 |
|
Mackeral (Saba) |
4.00 |
6.00 |
|
Octopus (Tako)
¤ |
4.50 |
6.50 |
|
Salmon (Sake) |
4.50 |
6.50 |
|
Salmon Roe (Ikura) |
5.00 |
7.00 |
|
Sea Urchin (Uni) |
6.00 |
8.00 |
|
Shrimp (Ebi)
¤ |
4.00 |
6.00 |
|
Smelt Roe (Masago) |
4.00 |
6.00 |
|
Surf Clam (Hokkigai) |
4.00 |
6.00 |
|
Smoked Salmon
¤ |
5.00 |
7.00 |
|
Stripe Bass (Suzuki) |
4.50 |
6.50 |
|
Squid (Ika) |
4.00 |
6.00 |
|
Sweet Bean Curd (Inari)
¤ |
3.00 |
4.50 |
|
Sweet Raw Shrimp (Ama Ebi |
4.00 |
6.00 |
|
Shitake (Cooked Black Mushroom) |
3.50 |
|
|
Tuna (Maguro) |
5.00 |
7.00 |
|
Yellowtail (Hamachi) |
5.00 |
7.00 |
|
Fatty Tuna (Toro) |
|
Seasonal |
|
Live Scallop (Hotate) |
|
Seasonal |
|
VEGETABLE MAKI |
|
Avocado Maki |
3.95 |
|
Cucumber Maki |
3.50 |
|
Kanpyo Maki Sweet Squash |
3.50 |
|
Oshniko Maki Japanese
radish pickle |
3.50 |
|
Kimchi or Spinach Maki |
3.95 |
|
Popeye Maki Spinach,
carrot, cucumber |
4.75 |
|
Avocado & Cucumber Maki |
4.25 |
|
Natto Maki Fermented
plum paste & cucumber |
3.50 |
|
Ume Maki Fermented
Soybean |
3.50 |
|
Inari Maki Sweet bean
curd |
3.95 |
|
Sweet Potato Maki |
4.50 |
|
Asparagus Maki |
4.50 |
|
Cornucopia Maki Sweet
potato tempura, kanpyo, burock, lettuce and spicy sauce |
4.50 |
|
Shiitake Maki Sweet
Potato tempura, kanpyo, burdock, lettuce and spicy sauce |
4.50 |
|
Veggie Dynamite Maki
Asparagus tempura, cucumber, avocado and sauce |
5.50 |
|
Garden Maki Kanpyo,
burdock, oshinko, avocado, cucumber, shiitake |
5.95 |
|
SPECIAL MAKI |
|
King Roll
¤ |
13.00 |
|
Shrimp tempura roll layered
with Alaskan king crab, avocado and tobiko |
|
|
Ocean Crab Roll |
10.00 |
|
Japanese crab stick, cucumber
wrapped with crab salad, with spices on top |
|
|
Boston |
5.50 |
|
Cooked Salmon cucumber & cream
cheese |
|
|
American Bay Maki
¤ |
6.50 |
|
Smoked Salmon cucumber & cream
cheese |
|
|
Amazing Roll |
12.00 |
|
Yellowtail, scallions, tempura
flakes & spicy mayonnaise wrapped in avocado & flying fish roe |
|
|
New Alligator
¤ |
12.00 |
|
Shrimp tempura roll wrapped
with avocado, freshwater eel, and sauce |
|
|
Tuna or Salmon Tempura Roll |
9.00 |
|
Tuna or salmon, scallions and
cream cheese, battered and deep-fried, served with jalpeno
masago |
|
|
Red Dragon |
13.00 |
|
Shrimp tempura & cilantro roll
wrapped in slices of tuna, topped with jalapeno masago |
|
|
Mexican Roll |
12.00 |
|
Shrimp tempura & cilantro roll
wrapped in slices of avocado, topped with habanero masago |
|
|
White Tuna Maki |
7.50 |
|
Albacore tuna, shiso leaf,
scallions, ginger with ponzu sauce. |
|
|
Spicy Ebi Roll
¤ |
11.00 |
|
Shrimp & tempura flake roll
wrapped with avocado, topped with masago, served with spicy red
pepper paste. |
|
|
Caterpillar
¤ |
9.00 |
|
Freshwater eel and cucumber
roll wrapped with slices of avocado |
|
|
Baja |
7.50 |
|
Shrimp, avocado, roasted red
pepper, scallions, spicy mayonnaise and tobiko |
|
|
Shrimp Tempura
¤ |
6.00 |
|
Shrimp tempura, avocado,
roasted red pepper, scallions, spicy mayonnaise and tobiko |
|
|
Calamari
¤ |
6.50 |
|
Crispy fried squid, masago and
scallions, served with a ponzu sauce. |
|
|
Spider
¤ |
10.50 |
|
Deep-fried soft shell crab
rolled with lettuce, avocado, cucumber and sauce. |
|
|
Rainbow |
10.50 |
|
California roll wrapped with
assortment raw fish and tobiko |
|
|
Rock & Roll |
7.50 |
|
Freshwater eel, avocado,
cucumber & tobiko |
|
|
Dynamite Maki
¤ |
7.00 |
|
Shrimp tempura, eel masago,
cucumber, avocado and sauce |
|
|
Jalapeno Maki
¤ |
7.50 |
|
Jalapeno pepper, cream cheese,
spicy crab salad and deep fried battered, served with special
sauce. |
|
|
Futo Maki
¤ |
6.50 |
|
Egg, avocado, cucumber, gourd,
pickled daikon radish, crab |
|
|
Yarmouth Maki
¤ |
6.00 |
|
Crab salad, cucumber |
|
|
Chopsitck's Maki |
10.50 |
|
Spicy tuna, cucumber wrapped in
tobiko, topped with seaweed salad and spicy sauce. |
|
Add cucumber, avocado:
$0.50 Extra
Add Masago: $1.00
Extra
Add Tobiko: $1.50
Extra |
All Prices Subject to Change
Please be sure to let
Chopstick Sushi know how much you like their
menu being on
www.mainetakeout.com |
|
