|
Directions From Maine Turnpike (Exit 48)
| 1 |
From Maine Turnpike Exit 48 go Straight on
LARRABEE RD - go 0.4 mi |
| 2. |
Bear RIGHT on MAIN
ST(ME-25-BR) - go 0.7 mi |
| 3. |
Continue to follow ME-25-BR - go < 0.1
mi |
| 4. |
Arrive at 1 CUMBERLAND ST,
WESTBROOK |
The intimate Family Oriented Environment
Offering A Delectable Fusion of Asian Specialties With a New Twist
And Can Be Modified to Suit a Discerning Vegetarian Plate. |
|
APPETIZERS |
|
Siam Hors 'Oeuvres |
4.95 |
|
Homemade spicy chicken patties,
mixed with Thai chili paste and kefir lime leaves served
with a sweet and sour sauce and a cucumber salad |
|
|
Vegetable Tempura |
3.95 |
|
A sweet & sour sauce |
|
|
Golden Shrimp |
5.95 |
|
Wrap with wonton skin, served with
a plum sauce |
|
|
Chicken Sate |
4.95 |
|
Char-grilled marinated chicken on a
skewer |
|
|
Crispy Tofu |
3.95 |
|
Served with sweet and sour sauce
and crushed peanuts |
|
|
Crab Rangoon |
4.95 |
|
Crispy wonton stuffed with crabmeat
and cream cheese |
|
|
Fried Roll (Vegetarian) |
3.95 |
|
Golden Egg Rolls stuffed with glass
noodles, shredded vegetable with orange plum dipping
sauce |
|
|
Summer Roll |
3.95 |
|
Freshly wrapped rice paper with
shredded veggies, mint or cilantro. Served with sweet
plum sauce and crushed peanuts |
|
|
Pork Dumpling |
3.95 |
|
Pot Sticker or steamed with ginger
soy sauce |
|
|
Ka-Nom-Jeeb (House Dumpling) |
4.95 |
|
Homemade ground chicken and shrimp
in wonton wrapper, steamed and served with black soy
sauce |
|
|
Chicken Wing |
4.95 |
|
Crispy and served with sweet chili
sauce |
|
|
House Platter |
|
|
..For One |
8.95 |
|
..For Two |
14.95 |
|
A combination of Spring Roll, Pork
Dumpling, Chicken Sate, Crab Rangoon, Siam Hors
d'oeuvres, and Chicken Wings, Crispy Tofu. |
|
|
|
SOUP |
|
Tom Yum |
|
|
...Chicken |
3.50 |
|
...Shrimp |
4.50 |
|
...Seafood |
6.50 |
|
The famous Thai lemon grass soup
with mushrooms |
|
|
Tom Kha Gai |
3.50 |
|
Chicken in coconut milk, seasoned
with galangel kefir lime leaves, and mushroom |
|
|
Wonton Soup |
3.50 |
|
Simple pork wonton soup with
chopped scallion and cilantro |
|
|
Kang-Jerd (Thai Clear Soup) |
3.50 |
|
Clear broth with spinach, tofu, and
shitake mushrooms chop scallions and cilantro. |
|
|
SALAD |
|
House Salad |
3.50 |
|
Fresh vegetables with tofu croutons
served with a peanut dressing. |
|
|
Seaweed Salad |
4.95 |
|
Best selected salad. Romaine
leaves, vegetables, seaweed with a ginger dressing. |
|
|
THAI SPICY SALAD |
|
Served
with white or Brown Rice
Spicy
Level 1-4 |
|
|
Lunch |
Dinner |
Spicy Shrimp Salad
(plah koong) |
8.95 |
11.95 |
|
Lettuce mixed with red onion,
celery, scallions, lemon grass with a homemade spicy
sauce. |
|
|
Spicy Seafood Salad
(Yum Talay) |
12.95 |
13.95 |
Spicy Beef Salad
 |
7.95 |
9.95 |
|
Seasoned with lime leaves, chili,
red onion, Lemon Grass, Scallion and mixed with lime
made spicy sauce |
|
|
Laab (Pork or Chicken) |
7.95 |
9.95 |
|
Ground pork or chicken with lime
juice, red onion, mint leaves, scallion, chili, and a
homemade spicy sauce |
|
|
|
|
LUNCH |
|
All
Lunches Served with Appetizer of the day. |
|
Choices: |
Lunch |
Dinner |
|
...Tofu, Chicken, Pork or Beef |
6.95 |
8.95 |
|
...Shrimp, Scallop or Calamari |
9.95 |
10.95 |
|
...Seafood Combo |
12.95 |
13.95 |
|
|
Noodle Dishes |
|
Pad Thai |
|
|
The most famous stir-fried rice.
Thai Noodles, egg, bean sprouts, and crushed peanuts |
|
Pad Kee-Mao
 |
|
|
Flat noodles stir fried with
carrots, egg, onion, bell peppers, bamboo shoots, and
fresh basil leaves in a chili garlic sauce. |
|
|
Pad Se-Ewe |
|
|
Stir-fried flat noodles made with
broccoli, Chinese broccoli, and egg, in a black soy
sauce |
|
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Siam Noodle |
|
|
Cooked with vegetables garlic and
gravy |
|
|
|
|
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Fried Rice |
|
House Fried Rice |
|
|
Stir-fried rice cooked with eggs
and assortment of fresh vegetables |
|
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Pineapple Fried Rice |
|
|
Green peas, carrots, corn, raisins,
egg and fresh pineapple, onion, scallion and fresh
tomato |
|
Spicy Fried Rice
 |
|
|
Homemade chili paste, egg and mixed
vegetables |
|
|
Vegetable Fried Rice |
|
|
Mixed vegetables egg and rice. |
|
|
Curry Lovers
  |
Red Curry
 |
|
|
Homemade red curry made with red
pepper, eggplant, bamboo shoots, tomatoes and fresh
basil leaves |
|
Green Curry
 |
|
|
Homemade green curry made with
green pepper, string bean, bamboo shoots, broccoli and
fresh basil leaves |
|
Massaman Curry
 |
|
|
Homemade Massaman curry made with
carrot, potato, onion, red pepper, and peanuts |
|
Pha-Nang Curry
 |
|
|
Homemade Pha-Nang curry in coconut
milk and lemon leaves. |
|
|
|
|
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Vegetarian Creation |
|
Any entree can be prepared
as a vegetarian dish.
Crispy Tofu of Fresh Tofu |
|
|
Lunch |
Dinner |
|
Siam Delight |
6.95 |
8.95 |
|
Sauteed mixed vegetables and brown
sauce |
|
|
Eggplant & Tofu
 |
6.95 |
8.95 |
|
Sauteed with fresh basil and a
chili garlic sauce |
|
|
|
House Style Tofu |
6.95 |
8.95 |
|
Sweet and sour sauce and steamed
vegetables |
|
|
|
|
QUICK STIR FRY |
| |
Lunch |
Dinner |
| Chicken, Pork, Beef, Tofu |
6.95 |
9.95 |
| Jumbo, Shrimp, Scallop or Calamari |
8.95 |
11.95 |
| Seafood Combo |
12.95 |
13.95 |
|
Served with steamed white rice or
brown rice
Spicy level 0-4 |
Fresh Basil and Chili Garlic
Sauce
 |
|
|
| Cooked with string beans,
bamboo shoots, green and red peppers, fresh basil
leaves, onion and scallion |
|
|
| Fresh Ginger Sauce |
|
|
| Cooked with fresh ginger,
mushroom, snow peas, garlic, fresh tomatoes, scallion,
and onions |
|
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| Roasted Cashew Nuts or
Roasted Peanuts |
|
|
| Cooked with onion, carrot,
green and red peppers Pineapple and mushroom |
|
|
| Fresh Snow Peas |
|
|
| Cooked with fresh snow peas,
mushroom, and scallions |
|
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| Fresh Garlic |
|
|
| Cooked with rich garlic,
scallion, black pepper, and cilantro on a layer of fresh
spinach |
|
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| Sweet and Sour |
|
|
| Cooked with red pepper,
mushroom, broccoli, snow peas, onion, carrot, and
scallion |
|
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| String Beans (Brown sauce or
Prik-Khing Curry Sauce) |
|
|
| Simply the best, sauteed fresh
string beans with the brown sauce or Prik-Khing curry
sauce. |
|
|
| Broccoli or Chinese Broccoli |
|
|
| Cooked with fresh garlic,
carrot, and scallion in a brown sauce |
|
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| The Black Bean |
|
|
| Green & red pepper, mushroom,
onion, scallion and black bean sauce on layers of
spinach. |
|
|
|
|
CHEF'S SPECIAL |
|
Served with steamed white rice or
brown rice
Spicy level 0-4 |
| |
Lunch |
Dinner |
| Haddock Ginger |
9.95 |
12.95 |
| Topped with a homemade sweet
chili sauce, fresh cilantro and steamed vegetables |
|
|
| Haddock Thai |
9.95 |
12.95 |
| Topped with a homemade sweet
chili sauce, fresh cilantro and steamed vegetables |
|
|
Spicy Lime Salmon
 |
9.95 |
12.95 |
| Topped with a homemade Pha-Nang
curry, Kefir lime leaves and steamed vegetables. |
|
|
| Salmon Thai |
9.95 |
12.95 |
| Topped with sauteed fresh
celery, ginger, onion, Shitake mushroom, and scallion |
|
|
| Sweet and Sour Duck |
9.95 |
14.95 |
| Boneless duck topped with a
sweet and sour sauce served with steamed vegetables |
|
|
| Bangkok Duck |
9.95 |
14.95 |
| Boneless duck topped with a
ginger soy sauce served with steamed vegetables. |
|
|
Spicy Duck
 |
9.95 |
14.95 |
| Boneless duck topped with a
chili garlic and basil sauce. |
|
|
Duck Curry
 |
9.95 |
14.95 |
| Choose any from curry lover
section |
|
|
| Orange Chicken |
6.95 |
9.95 |
| Golden brown chicken cooked
with red pepper, snow peas, broccoli in a sweet and sour
sauce. |
|
|
| Spicy Chicken |
6.95 |
9.95 |
| Sautéed with a homemade chili
paste and roasted cashew and steamed vegetable |
|
|
| The Pa-Ram |
6.95 |
9.95 |
| Sautéed with creamy peanut
sauce and steamed vegetables |
|
|
|
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KIDS CORNER |
|
|
|
Spaghetti |
3.95 |
|
Chicken Fingers |
3.95 |
|
Mozzarella Sticks |
3.95 |
|
The Burger |
4.50 |
|
Fries |
2.95 |
|
|
SIDE ORDER |
|
|
|
Steamed Rice |
1.00 |
|
Steamed Sticky Rice |
1.50 |
|
Steamed Rice Noodle |
2.00 |
|
Steamed Vegetables |
3.50 |
|
|
|
|
All extras at additional cost.
All Prices subject to change.
Please be sure to let
The Siam Cuisine know how much you like their
menu being on
www.mainetakeout.com
|
Pictures!













Our Other Sites
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