mainetakeout.com ~ South Portland ~ Pom's Thai Restaurant

South Portland

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Pom's Thai Restaurant	Lunch Hours
209 Western Ave	Monday - Saturday 11:00 am - 2:30 pm	√	Dine-In
South Portland, ME 04106	Dinner Hours	√	Takeout
Phone: (207) 347-3000	Sunday - Thursday 4:30 pm - 9:30 pm	√	Delivery
Fax: (207) 347-3001	Friday 4:30 pm -10:00 pm
www.thaitastemaine.com	Saturday 2:30 pm - 10:00 pm
	Sunday Noon - 9:30 pm

MC Visa Amex Debit	View our Catering Menu on www.mainecatering.net

We serve Beer & Wine

Kid's Menu & Gift Certificates Available

We don't use MSG & Only 100% canola oil

Ask for Delivery (3 mile radius) & Catering Service

LUNCH SPECIAL

(Take Out Order)

Your meal comes with

2 pieces of Fried Appetizer

APPETIZERS
1	Fresh Spring Roll (2) (Vegetables or Chicken)	5.95
	Fresh Spring Roll (2) (Shrimp)	5.95
	Fresh lettuce, carrots, cucumber, bean sprout, cilantro, mint leaves, and rice noodles rolled in rice paper. Served with sweet and sour sauce topped with ground peanuts.
2	Fried Spring Rolls (4)	4.95
	Thai rolls with specially prepared filling (bean thread, carrots, cabbage and celery), served with sweet and sour fruity sauce.
3	Tofu Triangle (8)	4.95
	Fresh tofu, triangle-shaped, slightly browned in vegetable oil, served with thick spicy sweet and sour sauce topped with lots of ground-roasted peanuts.
4	Veggie Dumpling (3)	5.95
	(Pan-fried or Steamed) Thai style dumpling with Asian Chives, served with ginger dumpling sauce.
	Mini Veggie Dumpling (8)	5.95
	Deep fried bit-size dumpling with tofu and mixed vegetables. Served with ginger dumpling sauce.
	Scallion Pancake (8)	5.95
	Deep fried pancake made from wheat, corn starch, soy bean oil, sesame oil, white pepper, and Thai seasoning. Served with ginger dumpling sauce.
5	Curry Puff (8)	5.95
	Spring roll skin wrapped with potatoes, green peas, and carrots in Thai herbs and a touch of curry powder. Fried till crispy. Served with cucumber chutney.
6	Crab Rangoon (6)	5.95
	Crab meat with cream cheese, carrot, and scallion wrapped in crispy wonton skins. Served with sweet and sour sauce.
7	Steamed Butterflies Chicken Dumplings (8)	5.95
	Steamed dumpling with special filling (ground chicken breasts sautéed with herbs, ground roasted peanuts and turnips), served with soy sauce.
8	Chicken Satay (4/ Dancing Shrimp (5)	7.95
	Skewered chicken (Chicken on a stick), marinated in Thai herbs & coconut milk. Slowly grilled, served with creamy peanut sauce.
	Dancing Shrimp	7.95
	Fresh shrimp marinated w. yellow curry powder & coconut milk., grilled on skewer served w. peanut sauce
9	Thai Hot Wings (8)	5.95
	Deep fried chicken wings seasoned in sweet & sour sauce & Thai hot chili sauce sprinkled with chopped scallion
10	Thai Chicken Wings (8)	5.95
	Golden chicken wings marinated in Thai style and deep fried. Served with sweet and sour fruity sauce.
11	Shrimp in the Blanket (4)	5.95
	Stuffed whole shrimp with ground chicken, wrapped in spring roll skin and fried till crispy. Served with sweet and sour fruity sauce.
12	Kra Tong Thong	5.95
	Crispy pastry cups filled with sautéed chicken, carrot, onion, green peas and corns with a slight touch of curry powder and garlic, served with cucumber chutney.
13	Tempura	7.95
	Squid & Vegetable
	Shrimp & Vegetables
	Chicken & Vegetables
	Chicken Finger
	Vegetables Only
	Sweet Potato Only
	Breaded in Tempura batter mix then deep fried till golden brown, served with sweet and sour fruity sauce.
14	Coconut Shrimp (5)	7.95
	Shrimp crusted with coconut flakes, deep fried until golden brown served with ginger salad dressing.
15	Pork Dumpling (6)	5.95
	A wonderful Thai style steamed dumpling stuffed with marinated pork and vegetable. Served with house ginger dumpling sauce.
	Pot Sticker	5.95
	A wonderful Thai style deep fried dumpling stuffed with marinated pork & shitake mushrooms. Served with house ginger dumpling sauce.
16	Appetizers Sampler (For One)	8.95
	Appetizers Sampler (For Two)	14.95
	Chicken satay, Fried vegetarian roll, Chicken Tender, Onion Ring, Crab Rangoon, Veggie dumpling, Curry puff and Chicken wing. Served with creamy peanut sauce and sweet & sour sauce.
	Thai Crab Cake	7.95
	Delicate Thai Style crab cake, marinated fresh Maine crab meat & ground chicken w. Thai spice, sweet red pepper, red onion, egg & scallions, covered w. bread crumb & deep fried, served on Asian baby greens w. pineapple sauce & ginger dressing.

SOUPS
17	Tom Yam Spicy Lemon grass Soup
	Fresh Tofu, Vegetables, or Chicken	3.95
	Shrimp	4.25
	Seafood Shrimp, Scallop, Squid & Mussel w. Basil Leaves	5.25
	Hot and sour soup flavored with lemon grass, kaffir lime leaves, lime juice, chili paste, mushroom, tomato, and topped with cilantro.
18	Tom Kha Thai Galanga Coconut Soup
	Fresh Tofu, Vegetables, or Chicken	3.95
	Shrimp	4.25
	Seafood Shrimp, Scallop, Squid & Mussel w. Basil Leaves	5.25
	Your choice of meat with mushrooms simmered in light coconut milk, flavored with galanga, lemon grass, kaffir lime leaves, and lime juice. Topped with cilantro.
19	Vegetable Soup w. Tofu	3.95
	Assorted vegetables and fresh tofu in specially flavored broth.
20	Thai Wonton Soup	3.95
	Wonton filled with ground chicken & shrimp. Served with lettuce on the bottom and topped with roasted pork, cilantro, and scallions in specially flavored broth.
21	Thai Noodle Soup	3.95
	Thai famous noodle soup with bean sprouts, scallions, cilantro, and ground peanut.

AUTHENTIC THAI SALAD
	All Salad Can Be Made Non-Spicy
22	Thai Taste Salad	6.95
	Lettuce, tomatoes, cucumber slices, carrots, red onion, chicken, and shrimp. Served with homemade salad dressing or peanut sauce.
23	House Salad	5.95
	Lettuce, tomatoes, cucumber slices, carrots, red onion, fried tofu. Served with homemade salad dressing or peanut sauce.
24	Larb Chicken	9.95
	Well known Thai salad mixed with red onion, scallion, cilantro, mint, lime juice, chili powder, and ground roast sweet rice which is blended with kaffir lime leaves, and lemon grass. Served with lettuce and cucumber.
25	Nam Sod	9.95
	Minced chicken breast, slowly cooked (without oil), flavored with lime, fish sauce, chili powder, shredded ginger, red onion, scallion, and roasted peanuts. Served with lettuce and cucumber.
26	Yum Woon Sen	10.95
	Bean thread noodle, shrimps, ground chicken, ginger. peanut, red onion, red pepper, scallions, flavored w. lemon juice, plum sugar, light fish sauce, & a touch of chili powder, garnished w. cilantro & served on a hot bed of lettuce.
27	Plar Koong Spicy Shrimp Salad	12.95
	Grilled shrimp mixed with lemon grass, red onion, red pepper, cucumber, tomatoes & scallions, tossed in spicy and sour lime juice on a bed of lettuce.
28	Yum Nuer Spicy Beef Salad	9.95
	Thinly slice of charcoal-broiled tender beef mixed with lemon grass, red pepper, red onion, cucumber, tomatoes, and scallions, tossed in spicy & sour lime juice on a bed of lettuce.
29	Som Tum Papaya Salad (When Available)	9.95
	A country Thai style salad with shredded green papaya, tomatoes, peanut, and garlic in fresh lime dressing.
	Our Mixed Vegetables are: Broccoli, Snow Peas, String Bean, Onion, Pineapple Chunk, Carrot, Bamboo, Red & Green Pepper, Mushroom, Baby Corn Dinner Served with Jasmine Rice or Brown Rice (Except Thai Fried Rice and Noodle Dishes Substitute Sticky Rice or Egg Fried Rice: Add 1.95

OUR CHEF'S SPECIAL
		Lunch	Dinner
30	Tamarind Duck	8.95	15.95
	Half crispy roasted duck topped with tantalizing blend tamarind sauce with tomatoes, pineapples chunks, onions, red peppers and scallions. Served with steamed broccoli.
31	Duck Choo-Chee	8.95	15.95
	Half crispy roasted duck topped with Choo-Chee curry with green beans and red peppers.
32	Spicy Crispy Duck	8.95	15.95
	Half crispy roasted duck topped with mushrooms, onions, red and green peppers, and basil leaves in spicy chili-garlic sauce.
33	Ginger Crispy Duck	8.95	15.95
	Half crispy roasted duck topped with fresh ginger, mushrooms, onions, scallions, and red peppers in ginger sauce flavored with black bean sauce.
34	Drunken Chicken	7.95	12.95
	Stir-fried ground chicken breasts, green beans, and basil leaves in spicy sauce.
35	Thai Orange Chicken	7.95	12.95
	Golden battered chicken sautéed in Thai Orange sauce on top of steamed broccoli, red and green peppers, carrots, and green beans.
	Thai General Tso's Chicken	7.95	12.95
	Lightly buttered chicken sautéed w. broccoli, snow peas, carrots, red & green peppers in Spicy Thai orange sauce.
36	Chicken Pineapple	7.95	12.95
	Sautéed chicken with pineapple, mushroom, snow peas, onions, scallions, and cashew nuts in brown sauce. Served in fresh pineapple shell.
37	Triple Delight	7.95	12.95
	Chicken, beef, and roasted pork sautéed with fresh ginger and assorted vegetables in ginger sauce.
POM'S SPECIAL
	Chicken Teriyaki	7.95	12.95
	Grilled chicken w. teriyaki sauce served w. stir fried assorted vegetable & salad
	Salmon Teriyaki	N/A	15.95
	Grilled salmon w. teriyaki sauce served w. stir fried assorted vegetable & salad
	Chicken Katsu	7.95	12.95
	Chicken deep fried Japanese style, top w. katsu sauce served w. stir fried egg noodle & assorted vegetable
	Sesame Beef	7.95	12.95
	Tender slice of beef sautéed in fragrant sesame oil w. sesame seed, garlic, mushrooms served w. vegetable
	BBQ Pork (Moo Yang)	7.95	12.95
	Thai style grilled pork loin (Marinated with cilantro, garlic, and brown sauce). Served with sticky rice, spicy tamarind dipping sauce and Thai sweet chili sauce
	Fancy Chicken	7.95	12.95
	Slice chicken sautéed w. assorted vegetable & cashew nut in pikpow sauce (chili paste in soy bean oil, a little bit sweet)
	Shrimp Emerald	8.95	14.95
	Shrimp sautéed w. broccoli, asparagus, ginger & scallion in brown sauce
	Chicken Chiengmai	7.95	12.95
	Slice chicken sautéed w. string bean, red & green pepper, cashew nut in pikpow sauce (chili paste in soy bean oil, a little sweet)
	Ocean Cry	8.95	15.95
	Shrimp, scallop, squid & mussel stir fry w. assorted vegetable in sriracha chili sauce (just like Tabasco sauce)
	Fried Seafood (Asian Tempura Batter)
	Served w. steamed mixed vegetables, duck sauce & peanut sauce Served with your choice of:
	Haddock	8.95	15.95
	Shrimp	8.95	12.95
	Sea Scallop	8.95	12.95
	Calamari	8.95	12.95
	Big Bowl Asian Noodle Soup	7.95	10.95
	Seafood	add	2.95
	Rice Noodle or yellow egg noodle soup w. lettuce, bean sprout, scallions, cilantro & topped w. fried shallet. Your choice of chicken, beef, duck or seafood

	CREATE YOUR OWN STIR-FRIED
	Step 1: Choose your meat or seafood
	Tofu (Fried or Steamed) or Vegetables		10.95
	Chicken, Pork or Beef		10.95
	Chicken & Shrimp		14.95
	Shrimp, Squid or Scallop		14.95
	Crispy Duck or Roasted Duck		15.95
	Seafood/Shrimp, Squid, and Scallop		15.95
	Soy Chicken Nuggets Vegetarian		10.95
	Step 2: Choose your vegetables
	Baby corn, Bean spread, Broccoli, Carrot, Green Bean, Mushroom
	Onion, Pineapple Chunk, Red and Green Pepper, Scallion, Snow Peas
	Step 3: Choose your sauce
	Garlic Sauce or Brown Sauce without garlic
	Ginger Sauce
	Basil Sauce
	Vegetarian White Rice
	Step 4: White Rice or Brown Rice

LUNCH SPECIAL Takeout Order: Served w. Fried Spring Roll (1) & Curry Puff (1) Dining In: Served w. Green Salad Topped w. Peanut Sauce & Fried Spring Roll (1)

FRESH FROM THE SEA
		Lunch	Dinner
38	Scallops In The Garden	8.95	14.95
	Scallops sautéed with assorted vegetables in garlic sauce.
39	Shrimp Love Scallop	8.95	14.95
	Sauteed shrimp and scallop with fresh ginger and assorted vegetables in garlic sauce.
40	Tamarind Shrimp or Scallop	8.95	14.95
	Lightly battered shrimp or scallop topped w. tantalizing blend tamarind sauce with tomatoes, pineapples chunks, onions, red peppers and scallions. Served with steamed broccoli.
41	Three Flavored Jumbo Shrimp	8.95	16.95
	Lightly battered jumbo shrimp topped with red pepper in spicy tamarind sauce. Served with steamed broccoli.
42	Thai Orange Jumbo Shrimp	8.95	16.95
	Golden jumbo shrimp sautéed in orange sauce, topped on steamed broccoli, red & green peppers, carrots, and beans.
43	Jumbo Shrimp Choo-Chee	8.95	16.95
	Golden jumbo shrimp sautéed in orange sauce, topped on steamed broccoli, red & green peppers, carrots, and beans.
44	Thai Orange Seafood	8.95	15.95
	Lightly buttered scallop, shrimp, squid & fillet of Haddock sauteed in Thai orange sauce on top of steamed broccoli, red & green peppers, carrot & green bean.
45	Volcanic Eruption	8.95	15.95
	Combination of scallops, shrimp, squids, and mussels, sautéed with, onions, red & green peppers and basil leaves in chili-garlic sauce.
46	Seafood Pad Png Ka-Ree	8.95	15.95
	Combination of scallops, shrimp, squids, and mussels, sautéed with carrots, onions, red peppers, scallions and curry powder.
47	Prik Pao Seafood	8.95	15.95
	Combination of scallops, shrimp, squids, and mussels, sautéed in Namprik Pao (Chili paste in soy bean oil) with onions, mushrooms, carrots, red peppers, and scallions.
48	Red Sea	8.95	15.95
	Combination of scallops, jumbo shrimp, squids, and mussels, sautéed in red curry, garnished with red peppers, snow peas, carrots and basil leaves.
49	Three Flavored Seafood	8.95	15.95
	Lightly battered scallop, shrimp, squid, and fillet of Haddock, topped with red pepper in spicy tamarind sauce. Served with steamed mixed vegetables.
50	Tamarind Seafood	8.95	15.95
	Lightly battered shrimp, scallops, squid & fillet of haddock, topped with tantalizing sauce with tomato, pineapple chunks, onion, red peppers & scallions. Served with steamed broccoli.

FISH PREPARATIONS
		Lunch	Dinner
	Fillet of Haddock	8.95	16.95
51	Thai Taste Fish
	Lightly buttered fillet of haddock, topped w. red pepper, green pepper, onions, mushroom & basil leaves in chili garlic brown sauce
	Spicy Fish
	Lightly battered whole fillet of haddock, topped with red pepper and basil leaves in Prik-King sauce. Served with steamed broccoli.
52	Ginger Fish
	Lightly battered whole fish or fillet, topped with fresh ginger, onions, mushrooms, carrots, red peppers, and scallions in well-blended ginger sauce.
53	Three-Flavored Fish
	Lightly battered whole fish or fillet, topped with red pepper in spicy tamarind sauce. Served with steamed broccoli.
54	Salmon Choo-Chee (Dinner Only)
	Grilled skinless salmon fillet, served in Choo-Chee curry with green beans and red pepper.
55	Tamarind Fish
	Lightly battered filet of haddock, topped with tantalizing blend of tamarind sauce with tomato, pineapple chunks, onions, red peppers & scallion. Served with steamed broccoli.

CURRIES WITH COCONUT MILK
	*Served with Your Choice of ~*	Lunch	Dinner

	Tofu (Fried or Steamed) or Vegetables	7.95	10.95
	Chicken, Pork, or Beef	7.95	10.95
	Chicken & Shrimp	8.95	12.95
	Shrimp, Squid, Scallop	8.95	14.95
	Duck	8.95	15.95
	Seafood (Shrimp, Squid & Scallop)	8.95	15.95
56	Red or Green Curry
	Flavored with red or green chili paste with bamboo shoot, green beans, red and green peppers and sprinkled with basil leaves. Green curry is slightly sweeter.
New	Choo Chee Curry
	Flavored with red or green chili paste with bamboo shoot, green beans, red and green peppers and sprinkled with basil leaves. Green curry is slightly sweeter.
57	Yellow Curry
	Flavored with red chili paste with addition of yellow curry powder, tossed in with potato cubes, pineapple chunks, tomatoes, snow pea, and onion slices.
	Mango Curry (when available)	8.95	12.95
	Chicken & shrimp in yellow curry sauce w. mango cube, onion & snow peas
58	Panang Curry
	Flavored with red chili paste with additional flavor of coriander and cumin, tossed in with red peppers, baby corn, snow pea, and basil leaves. Panaeng is rather sweet type of curry.
59	Massaman Curry
	Flavored with red chili paste with an addition of Persian spices, tossed in with potato cubes, carrots, onion slices and roasted peanuts. This curry has a slight tangy sour taste.
60	Curry Duck	8.95	15.95
	Boneless roasted duck, flavored with red chili paste, tossed in with red peppers, tomatoes and pineapple slices, sprinkled with basil leaves.
61	House Special Curry	8.95	14.95
	Scallops and shrimp in red curry tossed in with red peppers, snow peas, and carrots, served on a bed of fresh baby spinach.
	Please indicate the degree of spiciness desired (Touch of spicy, Medium, Spicy, Very Spicy)

ALA CARTE
	Served with Your Choice of ~	Lunch	Dinner

	Tofu (Fried or Steamed) or Vegetables	7.95	10.95
	Chicken, Pork, or Beef	7.95	10.95
	Chicken & Shrimp	8.95	14.95
	Soy Chicken Nugget (Vegetarian)	10.95
	Shrimp, Squid, Scallop or Duck	8.95	14.95
	Duck	8.95	15.95
	Seafood (Shrimp, Squid & Scallop)	8.95	15.95
62	Broccoli
	Sautéed broccoli, carrots, and mushrooms in well-blended oyster and garlic sauce.
63	Cashew Nuts
	Sauteed roasted cashew nuts, pineapple chunks, red peppers, onions, ,and scallions in brown sauce.
64	Fresh Ginger
	Sautéed ginger, mushroom, red peppers, onions and scallion in black bean sauce.
65	Pad Prik Khing Curry without coconut milk
	Sautéed green beans and red peppers with Prik-King sauce.
66	Basil Leaves
	Sautéed with onions, mushrooms, red peppers, and basil leaves in chili-garlic sauce.
67	Lemon Grass
	Sauteed with lemon grass, onions, mushrooms, red peppers and scallions in chili-garlic sauce.
68	Spicy Bamboo
	Stir-fried bamboo shoot, mushrooms, red and green peppers, onions, and basil leaves in chili-garlic sauce.
69	Sweet & Sour
	Sautéed onions, cucumber, tomatoes, pineapple chunks, red peppers and scallions in sweet and sour sauce.
70	Garlic Sauce
	Sauteed onions & mushroom w. minced garlic & white peppers in brown sauce, and a touch of sweet sauce. Served w. lettuce topped with cilantro, tomatoes & cucumber
71	Pad Prik Bell Pepper
	Sautéed with assorted peppers, onions, mushrooms, and scallions in garlic sauce.
72	Baby Corn
	Sautéed baby corn, mushrooms, carrots, onions, and scallions in brown sauce.
73	Snow Peas
	Sauteed snow peas, mushrooms, and carrots in brown sauce.
74	Vegetable Delight
	Sauteed with fresh assorted vegetables from the local market.
75	Peanut Curry (no fish sauce or oyster sauce)
	Sautéed in creamy peanut sauce and served on a bed of steamed assorted vegetables.
New	Create Your Own
	Choose your choice of tofu or meat & your favorite vegetables sautéed in garlic sauce

NOODLE DISHES & FRIED RICE DISHES
	Served with Your Choice of ~	Lunch	Dinner

	Tofu (Fried or Steamed) or Vegetables	7.95	10.95
	Chicken, Pork, or Beef	7.95	10.95
	Chicken & Shrimp	8.95	12.95
	Shrimp, Squid, Scallop	8.95	12.95
	Duck	8.95	12.95
	Seafood (Shrimp, Squid & Scallop)	8.95	15.95
	Soy Chicken Nuggets (Vegetarian)	10.95
76	Pad Thai
	Famous Thai noodles dish, stir-fried with eggs, sprinkled with ground peanuts, scallions and bean sprouts.
	Crispy Pad Thai
	Crispy thin yellow egg noodles, stir fried w. egg, chicken & shrimp, bean sprout, ground peanut and scallions in Pad Thai sauce, served w. fresh bean sprout on the side
	Crab Meat Pad Thai
	Thai rice noodles dish, stir fried w. egg, Maine crab meat, bean sprout, diced green bean, ground peanut & scallion in pad Thai sauce
77	Pad See-Ew Pan fried Rice Noodles
	Soft flat rice noodles sautéed with egg, carrots, and broccoli in dark sweet soy sauce and minced garlic.
78	Pad Khee-Mao (Drunken Noodle)
	Soft flat rice noodles sautéed in chili-garlic sauce with red & green peppers, onions, broccoli, carrots, and basil leaves, flavored with oyster sauce.
79	Thai Rad-Na
	Slightly pan-fried soft flat rice noodles, topped with broccoli and carrots in Thai gravy sauce.
80	Guay Tieow Kua
	Soft flat rice noodles, stir-fried with eggs, tomatoes, and onions in special chef's sauce, sprinkled with ground-roasted peanuts and bean sprout, served on a bed of lettuce.
81	House Lo Mein
	Stir-fried egg noodle with assorted vegetables in special chef's sauce.
	Sesame Noodle
	Chicken, Shrimp, lo mein noodle stir fried w. bean sprout & mixed vegetables in garlic w. sesame seed.
	Pad Woon Sen
	Chicken, shrimp, bean thread noodle (glass noodle) stir-fried with egg, bean sprout, tomato, and assorted veggies in special chef's sauce.
82	House Fried Rice (Khao Pad)
	Thai style fried rice with egg, tomatoes, onion, and scallions, served with fresh cucumber and tomatoes slices. Topped with cilantro.
83	Curry Fried Rice
	Fried rice with egg, snow peas, carrots, onion, scallions and tomatoes with a touch of curry powder.
84	Spicy Fried Rice (Drunken Fried Rice)
	Fried rice with red and green peppers, onions, broccoli, carrots, and basil leaves in chili-garlic sauce, flavored with oyster sauce.
85	Crab Fried Rice	8.95	12.95
	Thai style fried rice with crabmeat, eggs, snow peas, carrots and scallions.
86	Pineapple Fried Rice	8.95	12.95
	Fried rice with shrimp, chicken, egg, pineapple chunks, cashew nuts, scallions and raisin. Served in pineapple shell.
	Mango Fried Rice	8.95	12.95
	Fried rice w. shrimps, chicken, egg, mango chunk, cashew nuts, snow pea, carrot, scallions & a touch of yellow curry powder, served w. fresh cucumber & tomato slices topped. cilantro

TOFU & VEGGIE LOVERS
		Lunch	Dinner
87	Vegetable Fried Rice	7.95	10.95
	Thai style fried rice with a variety of fresh vegetables from the local market.
88	Tofu Noodle	7.95	10.95
	Steamed rice noodles with assorted vegetables and fried tofu, topped with peanut sauce.
89	Vegetable Delight	7.95	10.95
	Assorted vegetables sautéed in well-blended garlic sauce.
90	Tofu Pad Ponf Ka-Ree	7.95	10.95
	Sauteed fried tofu with carrots, onions, red peppers, scallions and a touch of curry powder.
91	Evil Prince Tofu (Spicy Tofu)	7.95	10.95
	Slightly fried bean curd sautéed in chili sauce with onion, carrots, red and green peppers, and scallions.
92	Vegetable Curry	7.95	10.95
	Assorted vegetables in red curry sauce.
93	Tofu Choo-Chee	7.95	10.95
	Slightly fried bean curd served in Choo-Chee curry with green beans and red pepper.
94	Tamarind Tofu	7.95	10.95
	Sauteed tofu with tantalizing blend tamarind sauce with tomatoes, pineapples chunks, onions, red peppers and scallions. Served with steamed broccoli.
95	Tofu w. Bean Sprouts	7.95	10.95
	Sautéed fried tofu with bean sprouts and scallions in black bean sauce and minced garlic.

SIDE ORDER
Egg Fried Rice w. Chopped Scallion	3.95
Jasmine White Rice	1.95
Brown Rice	1.95
Sticky Rice	2.95
Steamed Rice Noodle	1.95
Steamed Mixed Vegetables	3.95
Creamy Peanut Sauce (4oz.)	0.95

THE FINISHING TOUCH
Coconut Ice Cream	3.95
Ginger Ice Cream	3.95
Kanom Tuay (Thai Rice Pudding)	3.95
Thai Custard (with Pumpkin)	3.95
Fried Ice Cream (Coconut/Ginger/Vanilla Flavor)	4.95

BEVERAGES
Thai Sweet Iced Tea w. Light Cream	1.95
Thai Unsweetened Iced Tea	1.95
Thai Sweet Iced Coffee w. Light Cream	1.95
Homemade Limeade	1.95
Soda	1.95
Sparkling Water (Perrier)	1.95

NOODLES "Kuay-Teow"

Roast Duck instead of Crispy Duck

Thai Thai Tom Yum broth with ground chicken

(Well balance of spicy-sweet & Sour flavor, another version of Pad Thai flavor)

Step 1

Choose your noodle

Very thin Noodle	"Sen Mee"
Medium Noodle	"Sen Lek"
Thick Noodle	"Sen Yai"
Yellow Noodle	"Bah Mee"
Bean Thread Noodle	"Woon Sen"

Step 2

Choose your meat or seafood

Chicken (Ground or Slice)

7.95

Roasted Pork

7.95

Beef

7.95

Tofu & Vegetables

7.95

Shrimp

7.95

Seafood (Shrimp, Scallop, and Squid)

9.95

Crispy Duck

8.95

Combination (Ground chicken, roasted pork and shrimp)

9.95

Dinner Portion at Dinner Time Add $3.00

Step 3

Choose Your Broth (with or without)

Clear chicken broth	"Nam-sai"
Five spice flavor broth (Brown broth)	"Nam-kon"
Vegetable Broth
Thai Thai Tom Yum broth (Well balance spicy-sweet & sour flavor)

Step 4

With or without peanut

Step 5

Choose your degree of spiciness

	Not Spicy
	Mild
	Medium
	Hot
	Very Hot

All your noodles come with: bean sprout, lettuce, scallion, cilantro, garlic oil

DESCRIPTION OF OUR SAUCES
Brown Sauce
A combination of oyster extract, sugar, salt, pepper, soy bean and corn starch
Garlic Sauce
Brown sauce with a touch of garlic
Ginger Sauce
Brown sauce with a touch of Ginger
Chef's Special Sauce
The lighter side of brown sauce
Chili Garlic Sauce
A combination of wellblend red and green pepper, red onion, lime leave, lemongrass and garlic in brown sauce
Chili Sauce or Spicy Sauce
Brown sauce with a touch of Vietnamese chili paste and minced garlic
Fried Rice Sauce
A combination of seasoning sauce, soy sauce, garlic powder, pepper, and sugar.
Ginger Salad Dressing
A combination of well-blend ginger, carrot, lime juice, salt and sugar in mayonnaise
Pad Thai Sauce
A combination of light fish sauce, lime juice, palm sugar and sugar.
Peanut Sauce
A combination of peanut butter and curry paste in coconut milk with half and half cream
Prik Khing Sauce
Thai curry without coconut milk sauteed in brown sauce and a touch of sugar
Prik Pao Sauce
A mixture of dried red chili, shallot, garlic and brown sauce blended into a smooth paste with soybean oil.
Sweet and Sour Sauce
Thai orange sauce with extra ketchup, but without orange peel.
Tamarind Sauce
A combination of sour fruit extract with sugar, salt and brown sauce.
Thai Orange Sauce
A sweet and sour sauce with ketchup, tomato paste, soy sauce, sesame oil, cooking white wine, vinegar and orange juice with a touch of orange peel.
Three Flavor Sauce
Tamarind sauce with a touch of fresh garlic and Vietnamese chili paste.
Vegetarian White Sauce
A combination of thin soy sauce, salt, sugar and mixed garlic

All extras at additional cost.

All Prices subject to change.

All items may not be available at all locations.

Please be sure to let Pom's Thai Restaurant know how much you like their menu being on www.mainetakeout.com

Menu Sites

www.mainetakeout.com | www.newhampshiretakeout.com | www.masstakeout.com

Sports Sites

www.gorhamsportspages.com | www.mainesportspages.com | www.portlandsportspages.com

www.sacosportspages.com | www.scarboroughsportspages.com | www.westbrooksportspages.com

www.windhamsportspages.com

Last Updated: 11/30/09