|
H3 |
Sweet and Sour Fish Fillet |
10.75 |
|
Fresh Seasonal
fish fillet breaded, deep fried with sweet and sour sauce
on top. |
|
H4 |
*General Tso's Chicken |
10.75 |
|
This remarkable
dish was originally created for General Tso during the
Ching Dynasty. |
|
H5 |
*Orange Chicken |
10.75 |
|
This is a mouth
watering dish. Large chunks of chicken coated with flour,
quickly fried until crispy brown, while the inside is
still tender, then enhanced by a specially flavored sauce. |
|
H6 |
*Empress Delight |
10.75 |
|
Chicken, shrimp
and pork enveloped in a delicate batter, deep fried and
accompanied by a delightful special sauce with broccoli,
mushroom and water chestnut.. |
|
H7 |
Pineapple Chicken |
10.75 |
|
Battered white
meat chicken deep fried and accompanied with snow peas and
red bell pepper in pineapple sauce. |
|
H8 |
Crispy Sesame Chicken |
10.75 |
|
A delicate and
remakable dish. Large chunks of chicken coated with flour,
quickly fried until golden brown and cooked in an
exquisite sesame sauce. |
|
H9 |
Chicken with Three Flavors |
11.75 |
|
Spicy, General
Tso's Chicken in brown sauce. Sour lemon chicken in tangy
lemon sauce. Fresh snow peas, chicken in white sauce. |
|
H10 |
Pineapple Duck |
11.75 |
|
Boneless half duck
prepared in master chef's special way. |
|
H11 |
Crispy Duck with Vegetable |
11.75 |
|
Boneless half duck
fried until golden brown, sauteed vegetable on top. |
|
H12 |
Duck in Oyster Sauce |
11.75 |
|
Boneless half duck
stired-fried with snow peas, broccoli and baby corn in
oyster sauce. |
|
H13 |
Baby Corn Beef |
11.75 |
|
This is for baby
corn lovers. Sliced beef stir fried with baby corn, back
mushrooms and snow peas. |
|
H14 |
Crispy Sesame Beef |
11.75 |
|
A delicate and
remarkable dish. Sliced prime beef dipped in flour, fried
and cooked in an exquisite sesame sauce. |
|
H15 |
*Orange Beef |
11.75 |
|
This is a mouth
watering dish. Chunks of beef seasoned and coated with
flour. Quickly fried until crispy brown, while inside
still tender, then enhanced by a specially flavored
sauce. |
|
H16 |
Mongolian Lamb |
11.75 |
|
Spring Lamb
prepared with scallions in lightly balanced sauce. |
|
H17 |
*Ma-La Lamb |
11.75 |
|
Spring lamb with
red bell pepper, snow peas, straw mushrooms and baby corn
in our Ma-La sauce. |
|
H18 |
*Hunan Lamb |
11.75 |
|
Spring lamb with
red bell peppers, mushrooms in hot Hunan sauce. |
|
H19 |
*Shrimp and Pork Hunan Style |
11.75 |
|
An excellent
presentation of pork with black bean sauce and shrimp with
chili sauce. |
|
H20 |
Sizzling Beef with Scallops |
12.75 |
|
Sliced tender beef
and fresh scallops, sliced mushroom and vegetable sauteed
in brown sauce. served with sizzling plate. |
|
H21 |
Sizzling Wor Bar |
12.75 |
|
Shrimp, roast pork
and chicken with selected garden vegetable served in a
sizzling plate with sizzling rice. |
|
H22 |
Sizzling Delicacy |
12.75 |
|
Shrimp, beef and
scallop with assorted vegetables served with master chef's
special sauce. It's deliciously served on a sizzling
platter. |
|
H23 |
Hawaii Five "O' |
13.75 |
|
Lobster meat,
jumbo shrimp, beef and chicken sauteed with mushroom, snow
peas, water chestnuts, baby corn and pineapple ring. |
|
H24 |
Seafood in the Bird's Nest |
13.75 |
|
The most delicate
dish, just think what kind of seafood could be put in the
nest. Let us surprise you. |
|
H25 |
Crispy Sesame Shrimp |
13.75 |
|
Jumbo shrimp
coated with flour, quickly fried until crispy brown and
coated in an exquisite sesame sauce. |
|
H26 |
* Crispy Prawns and Walnuts |
13.75 |
|
Jumbo shrimp,
lightly floured then fried with light touches of sweet and
sour sauce and a drop of hot and spicy flavor, then topped
with walnuts. |
|
H27 |
*Orange Shrimp |
13.75 |
|
Jumbo shrimp
coated with flour, quickly fried until crispy brown, then
enhanced by a specially flavored sauce. |
|
H28 |
Pineapple Shrimp |
13.75 |
|
Battered Jumbo
shrimp deep fried and accompanied with snow peas and bell
red pepper in pineapple sauce. |
|
H29 |
Seven Stars Around the Moon |
14.75 |
|
Roast pork and
scallops sauteed with vegetable and deep fried shrimp.
It's fantastic. |
|
H30 |
*Dragon and Pheonix |
14.75 |
|
Two separate
dishes combined together. Lobster meat in Szechuan chili
sauce and General Tso's chicken balanced on the other
side. |
|
H31 |
*Spicy Crispy Fish |
14.75 |
|
A fresh whole
fish, deep fried crispy and topped with our special sauce. |
|
H32 |
Pecking duck |
21.75 |
|
Honey roast whole
duck until the skin is crispy. served with crepes
accompanied with "Hoisin" sauce and tender
scallion brushes. |
|
*Indicates
Hot and Spicy
We
can alter the spice according to your taste. |