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Viet
Bangkok Cuisine |
Hours |
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249 St. John St |
Monday -
Thursday: 11:00AM - 9:30PM |
√ |
Dine-In |
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Portland ME 04102 |
Friday -
Saturday: 11AM - 10:30PM |
√ |
Takeout |
| Phone:
(207) 347-7279 |
Sunday:
4:00PM - 9:30PM |
√ |
Delivery |
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Fax:
(207)
775-3833 |
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MC, VISA,
DEBIT |
Free
Delivery $25.00 and Up |
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A Taste of Vietnamese and Thai
Authentic Cuisine
(Across from Union Station
Plaza)
3-1/2 Star Review by Portland
Press Herald
Full Liquor License
We don't use MSG & 100% Canola
Oil
Kid's Menu and Gift Certificate
Available
Menu Subject to Change without
Prior Notice
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APPETIZERS |
|
New |
Viet Bangkok Fresh
Spring Roll (2) |
5.95 |
|
A1 |
Fresh Spring Rolls (2)
Vegetarian/Shrimp |
3.95/4.95 |
|
A2 |
Thai Rolls (3)
(Vegetarian) |
3.95 |
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A3 |
Saigon Rolls (4) |
4.95 |
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A4 |
Crab Rangoon (6) |
3.95 |
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A5 |
Golden Tofu (6) |
3.95 |
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A6 |
Fried Wonton (6) |
3.95 |
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A7 |
Veggie Dumplings (6) |
4.95 |
|
A8 |
Chicken
Dumplings/Fried Chicken Dumpling (6) |
4.95 |
|
A9 |
Shrimp Dumplings (8) |
5.95 |
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A10 |
Shrimp Bikini (4) |
3.95 |
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A11 |
Coconut Shrimp (5) |
5.95 |
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A12 |
Heavenly Wing (3) |
5.95 |
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A13 |
Chicken Wings (6) |
4.95 |
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A14 |
Chicken Satays (4) |
4.95 |
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A15 |
Beef Satays (4) |
4.95 |
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A16 |
Chicken Finger |
4.95 |
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A17 |
Steamed Mussels (6) |
6.95 |
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A18 |
Tempura/Vegetables/Shrimp or Calamari (5)/(8) |
5.95 |
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A19 |
Tod Mun/Fish Cakes
(10) |
5.95 |
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A20 |
Appetizers Sampler
(For 1) |
7.95 |
| |
Appetizers Sampler
(For 2) |
12.95 |
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A21 |
Winter Roll (New) |
4.95 |
| Mild |
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| Medium |
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| Hot |
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| Extra
Hot |
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| Hottest |
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SALADS |
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SA1 |
House Salad |
5.95 |
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SA2 |
Chicken Satay Salad |
6.95 |
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SA3 |
Larb Kai/Chicken Salad |
7.95 |
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SA4 |
Yum Nuar/Beef Salad |
8.95 |
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SA5 |
Yum Talay/Seafood
Salad |
11.95 |
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SA6 |
Viet Bangkok Salad |
8.95 |
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NOODLE
DISHES |
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Chicken or Tofu or
Vegetables |
|
7.95 |
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Beef or Pork |
|
7.95 |
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Shrimp or Squid or
Scallop |
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9.95 |
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Seafood |
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12.95 |
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NF1 |
Pad Thai |
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A popular Thai noodles
dish, rice noodles stir-fried with egg, scallion,
bean sprouts & crushed peanuts. |
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NF2 |
House Pad Thai |
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Famous Thai noodle
dish pan fried with egg jumbo shrimp, chicken with
ground peanuts, bean sprouts & scallions |
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NF3 |
Drunken Noodle
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Soft wide noodles
sauteed with bell peppers, scallion, onion, tomatoes
pineapple chunks, carrots in light gravy garlic
sauce. |
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NF4 |
Viet Bangkok Noodle |
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9.95 |
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Pan-fried fresh wide
noodles with a combination of beef, chicken, shrimp,
broccolis, baby corn, mushrooms & carrots in light
gravy garlic sauce |
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NF5 |
Pad Se Ew |
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Soft wide rice noodles
sauteed with broccolis, snow peas & chicken egg in
sweet soy sauce. |
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NF6 |
Thai Lomein |
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Stir-fried soft yellow
noodles with egg, snow peas, cabbage, carrots &
mushrooms in Thai Lomein sauce. |
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NF7 |
Spicy Spaghetti
 |
|
12.95 |
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Spaghetti with shrimp
in spicy basil sauce. |
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NF8 |
Crispy Egg Noodle |
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12.95 |
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Crispy egg noodles
topped with sauteed shrimps, chicken, squids & mixed
vegetables in lightly garlic sauce |
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NF9 |
Crisy Pad Thai (New) |
|
10.95 |
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Crispy thin riced
noodles, stir fried w/egg, chicken & shrimp, bean
sprout, ground peanut, and scallion in pad thai
sauce, served with fresh bean sprout on the side. |
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VERMICELLI / BUN |
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Served with shredded lettuce,
bean sprout, mint, basil, ground peanut, and mixed
fish sauce. |
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V1 |
Bun Thjt Nuong |
7.50 |
7.95 |
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Grilled slice pork or
beef vermicelli |
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V2 |
Bun Thit Nurong Cha
Gio |
7.95 |
8.25 |
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Grilled slice pork or
beef and egg roll vermicelli |
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V3 |
Bun Tom Nurong |
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9.95 |
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Grilled jumbo shrimp
vermicelli |
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V4 |
Bun Tom Nurong Cha Gio |
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8.95 |
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Grilled slice pork or
beef, shrimps and egg roll vermicelli |
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V5 |
Bun Ga Nurong |
|
7.95 |
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Chicken grilled with
vermicelli |
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V6 |
Bun Ga Hoac Dau Hu Zao
Xa Ot |
|
7.95 |
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Chicken or tofu
sauteed with lemongrass, yellow curry powder and
vermicelli |
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| PHO/BEEF
NOODLE SOUP |
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A popular bowl of Vietnamese
beef noodle soup with rice noodle, scallions,
onions, topped with cilantro in clear beef broth.
Served with a plate of fresh bean sprouts, basil
leaves, chili & lemon. |
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P1 |
Pho Xe Lua (Super Bowl
Soup Noodle) |
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8.95 |
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A special combination
with rare steak, well-done flank, brisket, tendon,
and strip. |
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P2 |
Pho Dac Biet (Deluxury
Noodle Soup) |
|
7.95 |
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A special combination
of beef brisket, tendons, tripe, & meatballs with
rice noodles in a delicate Asian seasoned beef
broth. (No substittutions) |
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P3 |
Pho Satay
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7.50 |
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Thinly sliced flank
steak with rice noodles in spicy beef broth. |
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P4 |
Pho Tai Nam |
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7.50 |
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Rice Noodle soup with
beef flank, tendon and tripe in beef broth |
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P5 |
Pho Tai |
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7.50 |
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Rice noodle soup with
lice of medium rare steak and flank. |
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P6 |
Pho Tai, Bo Vien |
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7.50 |
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Rice noodle soup with
beef and meatballs |
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P7 |
Pho Bo Vien |
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7.50 |
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Rice noodle soup with
beef meatball. |
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P8 |
Pho Ga/Rau |
|
7.50 |
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Rice noodle with
chicken or vegetables in clear chicken broth |
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New |
Pho Hai San |
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11.95 |
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Rice noodle soup with
combination seafood. |
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| HU
TIEU or MI or BANH CANH NOODLE SOUP |
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P9 |
Hu Tieu Nam Giang |
|
8.95 |
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Choice of egg noodle
or rice noodle with shrimp, imitation crabmeat, fish
ball, and pork sliced, fried onion, scallions,
cilantro and bean sprouts. |
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P10 |
Hu Tieu Hoac Mi Hai
San (Seafood noodle soup) |
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9.95 |
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Shrimp, imitation
crabmeat, fish ball, green mussels and squid, fried
onion, scallions, cilantro |
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P11 |
Banh Canh Heo Hoac Tom |
7.95 |
9.95 |
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A popular Vietnamese
noodle "Banh Canh" (made by a mixture of purified
rice tapioca power) soup with a choice of pork or
shrimp and fried onion in clear broth topped with
scallion and cilantro & ground black pepper. |
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P12 |
Banh Canh Thap Cam |
|
11.95 |
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"Banh Canh" noodle
soup with a great combination of seafood and pork
slice in clear broth topped with scallion and
cilantro and ground black pepper. |
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FRIED
RICE & RICE ON PLATE |
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Chicken or Tofu or
Vegetables |
|
7.95 |
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Beef or Pork |
|
8.95 |
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Shrimp or Squid or
Scallop |
|
9.95 |
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Seafood |
|
12.95 |
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R1 |
General Fried Rice |
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Stir-fried rice with
chicken egg, ground garlic, onions, mixed vegetables
& brown soy bean sauce topped with scallion & ground
pepper. |
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R2 |
Pineapple Fried Rice |
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Stir-fried with
chicken egg, cashew nuts, grape, pineapple and mixed
vegetables in garlic sauce topped with scallion &
ground pepper. |
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R3 |
Curry Fried Rice |
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Stir-fried rice with
egg, snow peas, carrots & onion with a touch of
curry powder, topped with scallion & ground pepper |
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R4 |
Spicy Fried-Rice
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Stir-fried rice with
egg, onions, scallions, bell peppers & sweet basil
leaves in spicy chili garlic sauce. |
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R5 |
House Fried
Rice |
|
9.95 |
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Combination of beef,
chicken, pork & shrimp stir-fried with rice, egg,
scallions, onions & mixed vegetables in our house
garlic sauce. |
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R6 |
Com Suong Cha |
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7.95 |
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BBQ pork chop, on the
rice plate. Served with vegetables soup. |
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R7 |
Com Suong Tung |
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7.95 |
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BBQ pork chop, fried
egg, on the rice plate. Served with vegetables soup. |
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R8 |
Mango Fried Rice (New) |
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10.95 |
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Fried rice with
chicken egg, shrimp, chicken, mango chuck, cashew
nuts, grape, mixed vegetable, served with fresh
slice cucumber, topped with cilantro |
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THAI
CURRIES |
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Chicken or Tofu or
Vegetables |
|
7.95 |
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Beef or Pork |
|
8.95 |
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Shrimp or Squid or
Scallop |
|
9.95 |
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Seafood/Duck |
|
12.95 |
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* Served with Jasmine
White Rice or Brown Rice |
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C1 |
Red Curry
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Red curry in coconut
milk with bamboo shoots, green beans, carrots, bell
peppers, zucchinis, baby corns, snow peas & sweet
basil leaves. |
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C2 |
Green Curry
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Green curry in coconut
milk with green beans, snow peas, broccolis,
zucchinis, bell peppers, bamboo shoots & basil
leaves |
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C3 |
Yellow Curry
 |
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In coconut milk with
curry powder, pineapple chunks, carrots, onions,
potatoes, tomatoes, bell peppers, snow peas & basil
leaves. |
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C4 |
Massaman Curry
 |
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In coconut milk with
potatoes, tomatoes, onions, carrots, bell peppers &
roasted peanut. |
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C5 |
Duck Curry
 |
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Boneless roasted duck
in red curry with pineapple chunks, tomatoes & basil
leaves. |
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C6 |
Salmon Curry
 |
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Pan-seared salmon
steak topped with red curry sauce & fresh basil
leaves. |
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C7 |
Panang Curry
 |
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Special hot and red
curry with peanut sauce and vegetables in coconut
milk & basil leaves. |
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C8 |
House Curry
(New) |
|
13.95 |
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Indian yellow curry in
coconut milk with shrimps, scallop, eggplant,
potato, onions, carrot, baby corn, snow peas. |
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ENTREES |
| |
Chicken or Tofu or
Vegetables |
|
7.95 |
| |
Beef or Pork |
|
8.95 |
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Shrimp or Squid or
Scallop |
|
9.95 |
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Seafood |
|
12.95 |
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* Served with Jasmine
White Rice or Brown Rice |
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E1 |
Hot Basil
 |
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Traditional Thai brown
sauce with chilli's mushrooms, bell peppers, green
beans, onions, scallions, carrots & bamboo shoots
with sweet basil leaves. |
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E2 |
Pad Cashew nut |
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Roasted cashew nuts,
pineapple chunks, carrots, fresh mushrooms, onions &
scallions, in brown gravy. |
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E3 |
Fresh Ginger |
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Fresh ginger, onions,
scallions, fresh mushrooms, carrots, baby corns,
zucchinis & carrots in light garlic sauce. |
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E4 |
Hot Basil Eggplant
 |
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Fresh eggplant sauteed
with traditional Thai Brown sauce with chillies,
mushrooms, bell peppers, onion, scallion, carrots &
baby corn with sweet basil basil leaves. |
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E5 |
Pad Broccoli |
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Broccolis, mushrooms,
snow peas, carrots, onion & scallion in oyster
sauce. |
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E6 |
Snow Pea |
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Fresh snow peas
sauteed with baby corns, scallions, carrots & green
beans in garlic sauce. |
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HOUSE
SPECIALS |
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* Served with Jasmine
White Rice or Brown Rice |
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H1 |
Sweet & Sour Chicken |
|
8.95 |
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Tender chicken
delicately sauteed with pineapple chunks, tomatoes,
onions, scallions, zucchinis, carrots, bell peppers
in Thai style sweet & sour sauce. |
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H2 |
Steak Pepper |
|
9.95 |
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Beef sauteed with bell
peppers, scallions, onions & snow peas in garlic
oyster sauce. |
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H3 |
Delight of Two |
|
9.95 |
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Tender chicken and
shrimp sauteed with minced garlic, fresh mushrooms,
carrots, snow peas, broccolis, baby corn, tomatoes &
onions, in special Thai Style sauce. |
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H4 |
Orange Chicken |
|
9.95 |
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Lightly breaded
chicken deep-fried and topped with red bell peppers,
carrots, pineapples, onions & tomatoes in orange
sauce. |
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H5 |
Thai Praram Long Song
 |
|
9.95 |
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Sliced chicken
stir-fried in peanut sauce, served on bedded of baby
spinach. |
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H6 |
Spicy Duck
 |
|
12.95 |
| |
Boneless roasted duck
specially prepared with eggplants, mushrooms, bell
peppers, onions, scallions & carrots in chilli basil
sauce. |
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H7 |
Madness Duck
 |
|
12.95 |
| |
Sauteed boneless
roasted duck. Mixed with mushrooms, onions & bell
peppers in chili garlic sauce. |
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H8 |
Honey Roast Duck (New) |
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12.95 |
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Boneless roasted duck
with mushroom, ginger, bell peppers, carrots and
onions bedded of baby spinach. |
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FRESH
FROM THE SEA |
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* Served with Jasmine
White Rice or Brown Rice |
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S1 |
Lemongrass Seafood
 |
|
12.95 |
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Combination of shrimp,
scallops, squid & mussels sauteed with lemongrass &
basil leaves in chili sauce. |
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S2 |
Seafood Delight |
|
12.95 |
| |
Combination of shrimp,
scallops, squid & mussels with mixed vegetables in
light garlic gravy. |
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S3 |
Blue Ocean |
|
12.95 |
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Sauteed shrimp,
scallop, mussel, calamari with a combination of
vegetables in brown sauce. |
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S4 |
Spicy Fish
 |
13.95 |
16.95 |
| |
Choice of fillet
haddock whole red snapper fish, deep-fried topped
with bell peppers, zucchinis, snow peas, baby corns
& onions in spicy sauce. |
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S5 |
Steamed Ginger Fish |
|
13.95 |
| |
Steamed fillet
salmon/haddock fish filled with baby corns, carrots,
onions, scallions, fresh ginger, zucchinis &
mushroom in ginger sauce. |
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S6 |
Curry Fish
 |
|
16.95 |
| |
Whole red snapper fish
or fillet haddock fish topped with basil leaves,
broccolis, green peppers, eggplant, succhinis &
bamboo shoots in green curry or red curry sauce. |
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S7 |
Spicy Lime Fish
 |
|
16.95 |
| |
Deep-fried whole red
snapper fish with mixed vegetables in spicy lime
sauce. |
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S8 |
Grilled Salmon |
|
14.95 |
| |
Seasoned and grilled
to perfection served with stir-fried vegetables in
garlic sauce. |
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S9 |
Prik Pao Seafood
 |
|
12.95 |
| |
Combination of
scallops, shrimp, squid & New Zealand mussels,
sauteed in chili paste in soy bean sauce with
onions, mushrooms, carrots & bell peppers. |
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S10 |
Fresh Ginger Seafood |
|
12.95 |
| |
Combination of
scallops, shrimp, squids & New Zealand mussels,
sauteed in ginger sauce with onion, fresh mushroom,
baby corn, new peas & zucchinis. |
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S11 |
Swimming Angel |
|
12.95 |
| |
Extra large shrimps
with garlic and topped with peanut sauce served over
steamed vegetables |
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S12 |
Hot Pot Soup
 |
|
22.95 |
| |
Shrimp, scallop,
calamari, mussel, and haddock filet, tomato,
pineapple, bell pepper, basil leave in sour & spicy
lemongrass broth in a steamy pot. |
|
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S13 |
Shrimp Love Scallop
(New) |
|
12.95 |
| |
Sauteed with onion,
fresh mushroom, baby corn, snow peas, carrot and
zucchinis in ginger sauce. |
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KID'S CORNER |
|
A |
Chicken Finger |
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B |
Chicken/Beef Satay |
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C |
Chicken Wings |
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D |
Crab Rangoon |
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|
K1 |
Chicken Lomein |
|
6.95 |
|
K2 |
Chicken Fried Rice |
|
6.95 |
|
K3 |
Pad Thai |
|
6.95 |
|
K4 |
Pad Se Ewl |
|
6.95 |
|
K5 |
Orange Chicken |
|
6.95 |
|
SIDE
ORDER |
| |
Egg Fried With Chopped
Scallions |
|
3.95 |
| |
Rice
White/Brown |
|
1.00 |
| |
Sticky Rice |
|
2.00 |
| |
Steam Noodle |
|
1.50 |
| |
Steam Mix Vegetable |
|
3.25 |
| |
Peanut Sauce
4 oz. |
|
0.75 |
|
DESSERTS |
| |
Fried Banana |
|
3.50 |
| |
Dumpling Banana |
|
4.50 |
| |
Sticky Rice with Mango |
|
4.50 |
| |
Thai Rice Pudding |
|
3.95 |
| |
Coconut Ice Cream |
|
3.50 |
| |
Ginger Ice Cream |
|
3.50 |
| |
Fried Ice Cream
Ginger/Coconut |
|
3.95 |
|
BEVERAGES |
| |
Thai Ice Tea |
|
2.00 |
| |
Thai Ice Coffee |
|
2.00 |
| |
Ginger Ale / Root Beer |
|
1.50 |
| |
Coke / Diet Coke |
|
1.50 |
| |
Orange Juice / Orange
Soda |
|
1.50 |
| |
Club Water / Tonic
Water / Sprite |
|
1.50 |
| |
Tropical Fruit
Shake |
|
3.00 |
All extras at additional cost.
All Prices subject to change.
All items may not be available at all
locations.
Please be sure to let Viet Bangkok
Cuisine know how much you like their
menu being on
www.mainetakeout.com
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