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Saeng Thai |
Hours |
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267 St. John St. |
Sun - Thurs. 11:00am -
9:30pm |
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Dine-In |
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Portland ME 04102 |
Fri - Sat 11:00am - 10:00pm |
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Takeout |
| Phone:
(207) 773-8988 |
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Delivery |
| Fax: (207)
773-4490 |
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| MC VISA AMEX
DEBIT |
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APPETIZER |
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A1 |
KA-TONG THONG |
5.95 |
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Crispy pastry
shells, filled with combinations of ground chicken,
onions, carrots, corn served with sweet plum sauce |
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A2 |
CRISPY POTATOES |
4.95 |
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Deep fried
sweet potatoes served with Thai sweet plum sauce |
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A3 |
PAK TOD |
4.95 |
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Deep fried
tempura vegetables served with Thai sweet plum sauce |
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A4 |
SAENG THAI DUMPLING (CHICKEN) |
4.95 |
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Stream
dumpling with chicken an shrimp in wonton wrapper served
with black sauce |
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A5 |
SAENG THAI DUMPLING (PORK) |
4.95 |
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Steam / Deep
fried dumpling with pork served with black sauce |
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A6 |
GOLDEN SHRIMP |
5.95 |
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Deep fried
whole shrimp in wonton wrapper served with sweet plum
sauce |
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A7 |
SATE (CHICKEN) |
5.95 |
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Marinated in
coconut milk and Thai Herbs, grilled on skewers served
with Thai peanut sauce and cucumber sauce |
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A8 |
VEGETABLE EGG ROLLS |
3.95 |
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Saeng Thai
style egg roll served with sweet plum sauce |
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A9 |
SAENG SPRING ROLLS |
3.95 |
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Chicken,
cucumbers, mint or basil leaves (seasonal) lettuce and
scallions. Rolled in a special rice wrapper served with
sweet plum sauce on top of ground peanut |
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A10 |
CHICKEN WINGS |
5.25 |
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Marinated
chicken wings with Thai herbs, served with chili sauce |
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A11 |
FRIED TOFU |
3.95 |
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Deep fried
bean curd served with sweet plum sauce |
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A12 |
CRAB LANGKOON |
4.95 |
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Deep fried
cream cheese, crab meat, carrot and onion slice in
wonton wrapper |
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A13 |
ANGEL WING |
6.95 |
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Deep fried
boneless chicken wings stuffed with meats and vegetables |
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A14 |
PU PU PLATTER (for 2 people) |
12.95 |
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Combinations
of all appetizers including Sate, Crab Langkoons, Egg
Rolls, Spring Rolls, Chicken Wings, Fried Dumplings,
Ka-Tong Thong, etc |
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SOUPS |
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S1. |
TOM YAM KOONG |
3.95 |
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Clear soup
with shrimp, mushroom lemon grass and scallions |
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S2 |
TOM KHAR GAI |
3.95 |
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Chicken soup
with coconut milk, lemon grass and chopped scallions |
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S3 |
THAI WONTON SOUP |
3.95 |
| Clear soup
with wonton (ground chicken), broccoli, carrot and
scallions |
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S4. |
TOM YAM SEAFOOD |
5.95 |
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Clear soup
with shrimp, squid, scallop, mushroom, lemon juice, and
scallions |
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S5 |
BEEF NOODLE SOUP (BIG BOWL) |
7.95 |
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Beef slices,
vegetables with no rice noodle |
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S6 |
CHICKEN NOODLE SOUP (BIG BOWL) |
6.95 |
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Boneless
chicken slices, vegetables with rice noodle |
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S7 |
VEGETABLE NOODLE SOUP (BIG BOWL) |
6.95 |
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Broccoli, snow
peas, baby corn, carrot and tofu with rice noodle |
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S8 |
DUCK NOODLE SOUP (BIG BOWL) |
9.95 |
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Sliced roasted
duck, vegetables with rice noodle |
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S9 |
SEAFOOD NOODLE SOUP (BIG BOWL) |
10.95 |
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Shrimp,
scallops, fish, squid, mussel and vegetables with rice
noodles |
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FRIED RICE |
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F1 |
SHRIMP FRIED RICE |
7.95 |
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F2 |
CHICKEN OR PORK FRIED RICE |
6.95 |
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F3 |
BEEF FRIED RICE |
7.95 |
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F4 |
VEGETABLE FRIED RICE |
6.25 |
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F5 |
SEAFOOD FRIED RICE |
9.95 |
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F6 |
PINEAPPLE FRIED RICE (CHICKEN AND SHRIMP) |
9.95 |
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F7 |
STEAMED RICE |
1.00 |
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HOUSE SPECIAL
NOODLES |
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Chicken |
7.95 |
Tofu |
7.95 |
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Flank Steak |
8.95 |
Pork Loin |
8.95 |
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Shrimp |
8.95 |
Duck |
9.95 |
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Seafood |
12.95 |
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N1 |
PAD THAI |
6.95 |
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Stir fried
Thai noodle with chicken, shrimp, egg, radish, bean
sprouts, scallion, and crushed peanut |
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N2 |
THAI SPAGHETTI |
6.95 |
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Noodle dish
with chicken, shrimp, egg, tomatoes, basil leaves,
scallions, red/green peppers and special sauce |
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P1 |
PAN FRIED NOODLE |
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Pan fried
noodle, snow peas, carrots, broccoli, with black bean
sauce |
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P2 |
PAD SI EW |
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Stir fried
noodle, broccoli, carrots, snow peas, baby corn and egg |
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P3 |
DRUNKEN NOODLE |
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Spicy flat
noodle, red/green peppers, snow peas, broccoli, carrots,
egg, and basil leaves |
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P4 |
LARD NA |
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Pan fried flat
noodles, broccoli, carrot, mushroom and baby corns with
gravy |
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STIR FRIED
VEGETABLE |
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CHOICE OF
MEAT |
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CHICKEN |
7.95 |
TOFU |
7.95 |
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FLANK STEAK |
8.95 |
PORK LOIN |
8.95 |
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SHRIMP |
8.95 |
DUCK |
9.95 |
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SEAFOOD |
12.95 |
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V1. |
BROCCOLI |
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Stir fried
broccoli, mushrooms, red/green peppers, and carrots. |
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V2 |
PAD PRIK KHING |
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Sauteed with
green beans, snow peas, red/green peppers, carrots, and
pink khing sauce |
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V3 |
GINGER & SCALLIONS |
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Sauteed with
scallions, onions, red/green peppers, carrots, mushrooms
and ginger |
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V4 |
RED VEGETABLE |
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Stir fried
assorted fresh vegetables and red/green peppers, carrots
in tasty red curry sauce |
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V5 |
DELIGHT |
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Sauteed with
mixed fresh vegetable and red/green peppers |
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V6 |
BABY CORN |
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Stir fried
baby corn, mushrooms, carrots, and red/green peppers |
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V7 |
SNOW PEAS |
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Sauteed with
snow peas, mushroom, carrots and red/green peppers |
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V8 |
SPICY BAMBOO |
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Sauteed bamboo
shoots, carrots, onions, scallions, red/green peppers
with spicy sauce |
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V9 |
HOY BASIL LEAVES |
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Sauteed with
scallions, carrots, onions, red/green peppers, green
bean and basil leaves |
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V10 |
CASHEWNUT |
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Sauteed with
onions, carrots, mushroom, cashew nut, pineapple,
red/green peppers and scallions |
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CURRY DISH |
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C1 |
RED CURRY |
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Red curry in
coconut milk, green bean, red/green peppers, bamboo
shoots, eggplant, zucchini and basil leave |
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C2 |
GREEN CURRY |
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Green curry in
coconut milk, green bean, red/green peppers, bamboo
shoots, eggplant, zucchini and basil leaves |
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C3 |
YELLOW CURRY |
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Yellow curry
in cocnut milk, potatoes, red/green peppers, summer
squash, tomato, potato and pineapples |
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C4 |
PHA NANG CURRY |
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Pha nang curry
in coconut milk, carrot, broccoli, peanut, green bean,
snow peas, lemon leaves, red/green pepper |
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C5 |
MASAMAN CURRY |
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Massaman curry
in coconut milk with potatoes, red/green peppers,
carrots and peanuts |
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HOUSE SPECIAL |
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H1 |
BBQ DUCK |
10.95 |
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Homemade
boneless roasted duck in red curry with coconut milk,
red/green peppers, pineapple, carrots, snow peas, tomato
on top with lemon leaves |
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H2 |
SEAFOOD DELIGHT |
12.95 |
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Sauteed
combination of shrimp, fish, scallops, mussel, and squid
with mixed vegetables with Thai special sauce |
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H3 |
TAMARIND DUCK |
11.95 |
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Homemade
boneless roasted duck, broccoli, snow peas, red/green
pepper, ginger, pineapple, scallions within lamarind
sauce |
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H4 |
DUCK CHOO CHEE |
11.95 |
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Homemade
boneless roasted duck, broccoli, snow peas, red/green
peppers, carrots, green peas, pineapple within spicy
Choo Chee curry |
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H5 |
RAMA GARDEN |
10.95 |
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Sauteed sliced
chicken or beef within homemade peanut sauce on the top
of steamed fresh vegetables served with stream rice |
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H6 |
THAI CHICKEN |
10.95 |
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Stir fried
with onions, mushroom, pineapple, red/green peppers,
carrots, and cashew nuts, raisin served in fresh half
pineapple |
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H7 |
TAMARIND SHRIMP |
11.95 |
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Stir fried
shrimp, onions, red/green peppers, ginger, carrots,
pineapple, within tamarind sauce |
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H8 |
KAI-PAD KAPROW |
10.95 |
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Stir fried
ground chicken with hot basil leaves red/green peppers,
onion in Thai style |
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H9 |
TERRIYAKI CHICKEN |
10.95 |
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Marinated
chicken in teriyaki sauce with broccoli, carrot and zucchini |
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H10 |
GARLIC CHICKEN |
10.95 |
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Sauteed
chicken in garlic sauce with broccoli, snow peas,
carrots and red/green peppers |
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H11 |
GARLIC TOFU |
9.95 |
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Sauteed deep
fried tofu in garlic sauce with broccoli, snow peas,
carrots and red/green peppers |
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H12 |
CRISPY CHICKEN AND HOT BASIL |
10.95 |
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Crispy chicken
stir fried with basil leaves, red peppers, green peppers |
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H13 |
ASPARAGUS
SHRIMP & CHICKEN |
10.95 |
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Stir fried with red peppers, green
peppers, carrots, onions, and chili paste. |
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H14 |
CRISPY GARLIC SOFT SHELL CRAB |
12.95 |
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Stir fried
with broccoli, green peppers, red peppers, carrots, snow
peas, and garlic sauce on top |
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D1. |
PLA SARM ROD |
14.95 |
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Deep fried
haddock filet on a bed of lettuce topped with tamarind
chili sauce |
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D2 |
PLA CHOO CHEE |
14.95 |
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Deep fried
haddock filet with green peas, onions, green peppers,
carrot, snow peas, topped with spicy choo chee curry |
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D3 |
KOONG PREW WARN (SWEET AND SOUR) |
12.95 |
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Light batter
shrimp on a bed of lettuce topped with green and red
peppers, pineapple, cucumber within sweet and sour sauce |
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D4 |
KOONG RAD PRIK |
12.95 |
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Light shrimp
on a bed of lettuce topped with chili sauce |
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D5 |
KOONG CHOO CHEE |
12.95 |
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Sauteed shrimp
with spicy Choo Chee curry in coconut milk and lemon
leaves |
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D6 |
OCEAN CRIED |
12.95 |
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Sauteed
combination of seafood with shrimp, scallops, fish,
squid, onions, red/green peppers, mushroom, cauliflower
and carrots |
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D7 |
SEAFOOD DYNASTY |
12.95 |
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Sauteed
combination of seafood with cashew nuts, onions,
carrots, mushroom, and green peppers |
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D8 |
GARLIC SHRIMP (THAI SCAMPI STYLE) |
12.95 |
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Sauteed fresh
shrimp in garlic sauce with broccoli, snow peas, carrots
and peppers |
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D9 |
PLA RAD PRIK |
14.95 |
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Deep fried
haddock filet on a bed of lettuce topped with chili
sauce |
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THAI SALADS |
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T1 |
SAENG THAI SALAD |
6.95 |
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A popular Thai
salad with shrimp, shredded chicken, tofu and egg on a
top of fresh mixed vegetables served with Thai special
peanut dressing (on the side) |
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T2 |
PLAR KOONG(SHRIMP SPICY SALAD) |
12.95 |
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Shrimp, red
onion, celery, scallions and lemon grass with spicy
sauce (served with rice) |
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T3 |
YAM NUA(BEEF SPICY SALAD) |
9.95 |
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Thinly sliced
grilled beef seasoned with lemon juice, crushed chili,
red onions, lemon grass, lemon leaves, scallions,
celery, Mixed with spicy sauce (served with rice) |
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T4 |
LAAB MOO(PORK SPICY SALAD) |
9.95 |
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Ground pork,
lemon grass, lemon leaves, red onions, mint scallions,
ground Thai chili. Mixed with spicy sauce (served with
rice) |
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T5 |
LAAB GAI (CHICKEN SPICY SALAD) |
9.95 |
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Ground
chicken, lemon grass, lemon leaves, red onions, mint,
scallion and ground Thai chili. Mixed with spicy sauces
(served with rice) |
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T6 |
YAM
SEAFOOD |
12.95 |
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Shrimp,
scallop, mussel, squid spicy salad |
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HOMEMADE COCONUT ICE CREAM |
3.50 |
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HOMEMADE GINGER ICE CREAM |
3.50 |
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HOMEMADE GREEN TEA ICE CREAM |
3.50 |
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HONEY BANANA |
3.50 |
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FRIED ICE CREAM |
3.95 |
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Pepsi ~ Diet Pepsi ~ Mug Root Beer ~
Orange Slice ~ Sierra Mist ~ Ginger Ale |
1.50 |
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THAI ICED TEA |
2.00 |
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THAI ICED
COFFEE |
1.50 |
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THAI HOT TEA |
1.00 |
All Prices Subject to Change
Please be sure to let SAENG THAI CUISINE know how much you like their
menu being on
www.mainetakeout.com
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