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Sengchai Thai |
Hours |
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803 Forest Ave. |
Open
7 Days A Week
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√ |
Dine-In |
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Portland ME |
11:00
AM - 10:00 PM |
√ |
Takeout |
| Phone:
(207) 773-1001 |
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√ |
Delivery |
| Phone:
(207)
773-1732 |
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We
use 100% Canola Oil ~ No MSG!
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LUNCH SPECIAL |
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Three & Crab Rangoon
Items plus appetizer-$6.50 |
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MONDAY |
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Broccoli Chicken |
Red Vegetable Tofu |
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Pad Thai or
White Rice |
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TUESDAY |
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Green Chickene & Tofu |
Delight Tofu |
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Thai Lo Mein
or White Rice & Hot & sour Soup |
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WEDNESDAY |
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Hot Basil Beef |
Mussaman Tofu, Curry |
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Pad Thai
or White Rice & Tomkhakai |
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THURSDAY |
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Sesame Chicken |
Yellow Tofu |
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Thai Lo Mein
or White Rice & Curry Puff |
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FRIDAY |
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Spicy Bamboo Chicken |
Panang Tofu |
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Pad Thai or
White Rice & and Hot & Sour Soup |
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SATURDAY |
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Snow Peas Chicken |
Pad Prik Khing Tofu |
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Thai Lo Mein
or White Rice & Hot and Sour Soup |
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SUNDAY |
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Ginger Chicken |
Mussuman Tofu |
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Pad Thai or
White Rice & Tomkhakai Soup |
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APPETIZER |
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1. |
KAT-TONG THONG (9) |
5.95 |
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Homemade crispy Pastry
shells, filled with combo of ground chicken , onions,
carrots, corn and ,Thai spices served with sweet and
sour sauce |
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2. |
FRIED FISH CAKES (TOD MON 4) |
5.95 |
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Shrimp and Fish Cakes mixed
with Thai spices and curry paste served with sweet and
sour sauce. |
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3. |
SATAY (4) |
5.95 |
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Chicken marinated in coconut
milk and Thai herbs, grilled on skewers served
with homemade special Thai peanut sauce and
cucumber salad |
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4. |
EGG ROLL (4) |
3.95 |
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Thai style egg roll served
with sweet and sour sauce |
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5. |
SENGCHAI'S SPRING ROLL (2) |
3.95 |
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Chicken, cucumbers, mint or
basil leaves, lettuce, scallions rolled in a special
rice paper and serverved with sweet and sour with ground
peanut. |
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6. |
CHICKEN WINGS (8) |
4.50 |
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Marinate chicken wings Thai
herbs, served with chili sauce |
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7. |
CRAB RANGOON (5) |
4.50 |
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Cream cheese, crab meat,
chopped carrots, scallions and celery wrapped in crispy
wonton skins served with sweet and sour sauce |
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8. |
CRISPY FRIED TOFU (12) |
3.95 |
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Deep fried bean curd served
with sweet and sour sauce and crushed peanuts |
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9. |
KAI PA NANG |
5.95 |
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Chicken grilled on top with
Panang |
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10. |
CURRY PUFF (6) |
4.50 |
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Chopped potatoes, carrots,
onions, chicken and Thai herbs, touch of curry powder
and fried till crispy served with sweet and sour sauce |
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11. |
CRISPY SHRIMP~ OR CALAMARI |
6.95 |
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Breaded Thai style and deep
fried served with sweet and sour sauce |
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12 |
TEMPURURA VEGETABLE |
4.50 |
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-Chicken and veggie |
4.50 |
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. |
-shrimp and veggie |
5.50 |
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Breaded in tempura batter mix
then deep fried served with sweet and sour sauce. |
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13. |
THAI DUMPLING (4) |
4.50 |
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Thai style dumpling -
crabmeat, shrimp, pork vegetable served with special
sauce |
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14. |
CHICKEN FINGERS (8) |
4.50 |
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Dipped intempura batter and
deep fried to perfection served with sweet and sour
sauce |
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15. |
PU PU (For Two) |
10.95 |
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Chicken Sate Kathongtong -
Thai egg roll, fresh spring roll, chicken wings, crab
rangoons, dumplings. |
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16. |
CALIFORNIA ROLL |
4.50 |
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17. |
CUCUMBER ROLL |
4.50 |
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18. |
TOFU ROLL |
4.50 |
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SOUP (PLEASE
CHOOSE ONE) |
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Chicken |
6.95 |
tofu |
6.95 |
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pork |
6.95 |
duck |
8.95 |
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Shrimp, Scallop, Squid, or
fish |
7.95 |
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Combination seafood |
10.95 |
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19. |
THAI NOODLE SOUP (Big Bowl) |
5.95 |
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Broccoli, carrots, snow peas,
baby corn and bean sprouts. |
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20. |
MISO SOUP |
3.00 |
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21. |
TOM KHA GAI |
2.50 |
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Chicken soup with coconut
milk, galanga and lemon juice |
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22. |
TOM YUM KOONG |
2.50 |
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Special soup flavored with
Thai herbs, lemon grass, lime juice and fresh mushrooms. |
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23. |
WONTON SOUP |
2.50 |
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Wonton roast pork, snow peas,
carrots in clear base soup |
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24. |
VEGETABLE SOUP |
2.50 |
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Delicious mild soup with baby
corn, green peas, bean curd, carrots, and broccoli. |
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25. |
TOM YUM
SEAFOOD |
4.50 |
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Shrimp, squid, scallops, fish
mushroom, lemon juice and scallion. |
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THAI SALADS |
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26. |
SENGCHAI SALAD |
5.95 |
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A popular salad with shrimp,
shredded chicken, tofu and eggs on a bed of fresh green
vegetables with Sengchai special peanut dressing |
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27. |
PLAR KOONG(SHRIMP SALAD) |
10.95 |
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Grilled shrimp mixed with red
onions, celery, scallions and lemon grass on a bed of
fresh lettuce (served with rice) |
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28 |
YUMNUA |
8.95 |
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Thin slice of char broiled
tender beef mixed with lemon grass, red onion,
scallions, tossed in spicy sour lime juice on a bed of
lettuce and cucumber. |
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29. |
LARB GAI |
8.95 |
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Ground chicken, lemon grass,
lemon leaves, red onion, mint, scallions, dried ground
chili and roasted rice on a bed of lettuce and cucumber. |
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30. |
LARB MOO |
8.95 |
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Ground pork, lemon grass,
lemon leaves,lemon juice, red onion, mint, scallions
dried ground chili, and roasted rice on a bed of lettuce
and cucumber. |
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31. |
LARB TOFU |
8.95 |
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Fried or fresh tofu, lemon
grass, lemon leaves, lemon juice, red onions, mint,
scallions, dried ground chili and ground roasted rice on
a bed of lettuce and cucumber. |
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HOUSE
SPECIALTIES |
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(SERVED WITH
RICE) |
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32. |
GARLIC CHICKEN |
8.95 |
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Chicken, broccoli, carrots
snow peas, red and green peppers sauteed with garlic
sauce. |
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33. |
GARLIC TOFU |
8.95 |
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Fresh or fried tofu with
broccoli, carrots, snow peas, red and green peppers
sauteed with garlic sauce. |
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34. |
RAMAGARDEN |
10.95 |
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Chicken or beef on a bed with
steamed or fresh vegetables with home made peanut sauce
(on the side). |
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35. |
THAI CHICKEN |
10.95 |
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Stir fried with onions,
mushrooms, pineapple, carrots, red and green peppers,
cashewnnuts special sauce served with fresh half
pineapple. |
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36. |
TERIYAKI
CHICKEN |
8.95 |
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Marinated chicken in teriyaki sauce
served with steamed broccoli, carrots and bean sprouts. |
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37. |
TAMMARINE
CHICKEN |
8.95 |
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Chicken, pineapple chunks, carrots, snow
peas, onions and red and green pepper, stir fried in a
tammarine sauce. |
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38. |
TRIPLE DELIGHT |
10.95 |
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Chicken, beef, and pork
sauteed with ginger and assorted vegetables in a ginger
sauce. |
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39. |
KANG KHUA
SAPPRAROAT W/TOFU |
10.95 |
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Kang Khua sappraroat in coconut milk,
chunks of pineapple, red and green pepper and slices of
fresh lemon leaves |
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CRISPY WHOLE
FISH/FILLETS |
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(SERVED WITH
RICE) |
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40. |
SPICY FISH
CURRY |
10.95 |
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Lightly topped with red and green peppers, carrots,
green beans, fresh basils leaves, snow peas with prik king
curry sauce. |
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41. |
SPICY FISH |
10.95 |
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Red and green peppers, onions, carrots,
broccoli, fresh basils leaves in a special garlic spicy
sauce |
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42. |
PLA CHOO CHEE |
10.95 |
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Salmon fillet with snow peas,
carrots, green peas, red and green peppers, onions
topped with spicy choo chee curry sauce. |
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43. |
STEAMED GINGER FISH |
10.95 |
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Steamed fillet salmon
filled with green and red peppers, onions, scallions,
fresh ginger in ginger sauce |
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44. |
HORMOK SALMON |
10.95 |
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Baked salmon filled in
curry vegetable coconut milk and fresh basil. |
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45. |
THREE FLAVORED FISH (SAMROD) |
10.95 |
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Lightly buttered filled salmon, carrots, snow peas,
onions, red and green peppers, pineapple ginger and
sweet, sour and spicy sauce. |
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SEAFOOD |
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(SERVED WITH
RICE) |
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46. |
GARLIC SHRIMP |
10.95 |
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Shrimp with broccoli,
carrots, snow peas, red and green peppers sauteed with
garlic sauce. |
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47. |
KOONG CHOO CHEE SHRIMP |
10.95 |
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Topped with spicy choo chee
sauce, broccoli, snow peas, carrots, peas, red and green
peppers. |
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48. |
TAMMARINE SHRIMP OR SCALLOP |
10.95 |
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Lightly battered shrimp or
scallop topped with tammarine sauce, pineapple chunks,
carrots snow peas, onions, green and red peppers, and
fresh ginger. |
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49. |
SEAFOOD DELIGHT |
10.95 |
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Combination of shrimp,
scallops, fish, and squid sauteed with mixed
vegetable, our special sauce. |
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50. |
OCEAN CRIED |
10.95 |
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Sauteed combination of
shrimp, scallops, fish and squid, mussels, cauliflower,
carrots , snow peas, onions, green and red pepper with
spicy ginger sauce. |
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51. |
SEAFOOD DYNASTY |
10.95 |
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Sauteed combination of
shrimp, scallops, fish and squid, mussels, cashewnuts,
onions, carrots red and green peppers in garlic sauce. |
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52. |
MUSSEL PAD PONG KAREE |
10.95 |
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Mussels, carrots, onions,
scallions, red and green peppers and a touch of curry
powder. |
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53. |
KANG KHUA
SAPPRAROAT W/MUSSELS |
10.95 |
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Kang Khua sappraroat in coconut milk,
chunks of pineapple, red and green pepper and slices of
fresh lemon leaves |
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DUCK |
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54. |
TAMMARINE DUCK |
10.95 |
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Boneless roasted duck,
carrots, snow peas, red and green peppers, lemon leaves,
fresh ginger, pineapple with special tammarine sauce. |
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55. |
DUCK CHOO CHEE |
10.95 |
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Boneless roasted duck,
broccoli, carrots snow peas, red and green peppers,
lemon leaves, and special spicy choo chee sauce. |
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56. |
SPICY DUCK |
10.95 |
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Roasted duck with carrots
snow peas, green beans, red and green peppers, fresh
basil with spicy prik khing sauce. |
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SENGCHAI'S
SPECIAL THAI NOODLES |
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ALL
SERVED WITH A CHOICE OF |
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Chicken |
6.95 |
Tofu |
6.95 |
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Pork |
6.95 |
Duck |
8.95 |
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Flank steak |
6.95 |
Shrimp |
7.95 |
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Scallops, Squid, Fish
or Mussels (Pick one) |
7.95 |
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Seafood Combination |
10.95 |
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57. |
PAD THAI |
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Famous Thai noodle dish pan
fried with shrimp-chicken, ground peanuts egg, bean
sprouts and scallions. |
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58. |
THAI SPAGHETTI |
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Noodles, shrimp-chicken, egg
tomato, red and green peppers, onions, scallions and
fresh basil leaves with special Thai spaghetti sauce. |
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59. |
RADNA |
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Wide noodles, cooked, topped
with broccoli, carrots, baby corn, snow peas in Thai
gravy sauce. |
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60. |
PAD SI EW |
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Pan fried flat wide noodles,
broccoli carrots, snow peas, baby corn and egg. |
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61. |
DRUNKEN NOODLE |
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Wide noodles, dish pan fried
with egg and assorted broccoli, snow peas, carrots,
onions, fresh basil leaves and spicy sauce. |
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62. |
SENGCHAI'S LO MEIN |
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Stir fried egg noodles with
half chicken, pork, carrots, snow peas bamboo shoots,
bean sprouts in special chef's sauce. |
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63. |
PAN FRIED
NOODLE |
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Pan fried noodle with snowpeas, carrots,
baby corn and broccoli in a gravy sauce |
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MEAT, TOFU
& VEGETABLES |
|
(SERVED WITH
RICE) |
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Chicken |
6.95 |
Tofu |
6.95 |
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Pork |
6.95 |
Duck |
8.95 |
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Flank Steak |
6.95 |
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Shrimp, Scallops, Squid,
Mussels (pick One) |
7.95 |
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Combination Seafood |
10.95 |
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64. |
BROCCOLI |
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Ssauteed broccoli, carrots,
mushrooms, red and green peppers, in well blended
oysters and garlic sauce. |
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65. |
PAD PRIK KHING |
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Sauteed with grreen beans,
snow peas, carrots and red and green peppers with prik
sauce. |
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66. |
FRESH GINGER |
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Sauteed ginger, mushrooms,
onions, carrots, scallions, red and green peppers with
bean sauce. |
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67. |
CASHEW NUT |
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Sauteed roasted cashewnuts,
pineapple chunks, carrots, onions, red and green
peppers, scallions, in brown sauce |
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68. |
VEGETABLE DELIGHT |
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Sauteed mixed fresh vegetables
with garlic sauce |
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69. |
RED VEGETABLE |
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Stir fried assorted fresh
vegetables and peppers in a tasty red curry sauce |
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70. |
BABY CORN |
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Ssauteed baby corn, carrots,
onion, mushrooms, scallions in brown sauce |
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71. |
SNOW PEAS |
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Sauteed snow peas, carrots,
mushrooms, onions scallions, red and green peppers in
brown sauce |
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72. |
SPICY BAMBOO |
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Stir fried bamboo, mushrooms,
red and green peppers, onions and basil leaves in chili
garlic sauce. |
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73. |
HOT BASIL |
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Sauteed green beans, carrots
mushrooms, red and green pepper with fresh basil leaves. |
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74. |
PAD KHA POW TOFU |
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Stir fried tofu, green beans,
carrots, onions, mushrooms, red and green peppers, with
fresh kha pow leaves. |
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75. |
TOFU WITH BEAN SPROUTS |
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Sauteed fried tofu with
bean sprouts, scallions in black beans sauce and garlic
sauce |
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76. |
SESAME CHICKEN IN THAI STYLE |
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77. |
SESAME TOFU |
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SENGCHAI'S
THAI CURRY |
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(Please Choose One) |
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Chicken |
6.95 |
Tofu |
6.95 |
|
Pork |
6.95 |
Duck |
6.95 |
|
Steak |
6.95 |
|
|
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Scallop, Fish, Squid, Mussels
(Pick One) |
7.95 |
|
Combination Seafood |
10.95 |
|
78. |
Red Curry |
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Red curry in coconut milk
with green beans, bamboo shoots, egg plant, red and
green peppers, and basil leaves. |
|
79. |
MASSAMAN CURRY |
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Masssaman curry in coconut
milk with potatoes, carrots, onions, red and green
peppers, and peanuts. |
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80. |
GREEN CURRY |
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Green curry in coconut milk
with green beans, peas, zucchini, red and green peppers,
and fresh basil leaves. |
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81. |
YELLOW CURRY |
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Flavored with addition
of yellow curry powder tossed in sweet potato, pineapple
chunks, summer sqaush, tomatoes, redand green peppers. |
|
82. |
PANANG |
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Carrots, broccoli, green
beans, in coconut milk |
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SENGCHAI'S
FRIED RICE |
|
83. |
CHICKEN FRIED RICE |
6.95 |
|
84. |
TOFU FRIED RICE |
6.95 |
|
85. |
VEGETABLE FRIED RICE |
6.95 |
|
86. |
DRUNKEN FRIED RICE |
6.95 |
|
87. |
DUCK FRIED RICE |
8.95 |
|
88. |
SHRIMP, FISH, SQUID, MUSSELS OR SCALLOP |
7.95 |
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89. |
PINEAPPLE FRIED RICE |
8.95 |
|
90. |
COMBINATION SEAFOODS FRIED RICE |
10.95 |
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DESSERTS |
|
91. |
HOMEMADE COCONUT ICE CREAM |
3.00 |
|
92. |
GINGER ICE CREAM |
3.00 |
|
93. |
FRIED BANANA ICE CREAM |
4.50 |
|
94. |
HONEY BANANA ICE CREAM |
4.50 |
|
95. |
THAI ICE TEA |
1.50 |
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CREATE THE
ULTIMATE PARTY TRAY OF YOUR CHOICE
CHOOSE FROM
15 DELICIOUS APPETIZERS CHOOSE FROM 10 ENTREES |
|
APPETIZERS |
ENTREES |
|
1. |
Egg Roll |
1. |
Pad Thai Chicken |
|
2. |
kathong Tong |
2. |
Pad Thai Tofu |
|
3. |
Fried Fish Cake |
3. |
Pad Thai Shrimp |
|
4. |
Sate |
4. |
Pad Thai Vegetables |
|
5. |
Spring Roll |
5. |
Drunken Chicken |
|
6. |
Chicken wing |
6. |
Drunken Tofu |
|
7. |
Crab Rangoon |
7. |
Drunken Vegetable |
|
8. |
Crispy Fried Tofu |
8. |
Chicken Fried Rice |
|
9. |
Kai Panang |
9. |
Vegetable Fried rice |
|
10. |
Curry Puff |
10. |
Tofu Fried Rice |
|
11. |
Crispy Shrimp or Calamari |
|
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12. |
Tempura Vegetables |
|
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|
13. |
Thai Dumplings |
|
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|
14. |
Chicken Fingers |
|
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15. |
California Roll |
|
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PARTY TRAY
FOR 4 $19.99 |
|
Spring Roll |
8 Pieces |
|
Egg Roll |
8 Pieces |
|
Chicken Wing |
8 Pieces |
|
Crab Rangoon |
8 Pieces |
|
Total 48 Pieces and Pad Thai |
|
PARTY TRAY
FOR 6 $29.99 |
|
Spring Roll |
12 Pieces |
|
Egg Roll |
12 Pieces |
|
Chicken Wing |
12 Pieces |
|
Crab Rangoon |
12 Pieces |
|
Total 48 Pieces and Pad Thai |
|
PARTY TRAY
FOR 8 $39.99 |
|
Spring Roll |
16 Pieces |
|
Egg Roll |
16 Pieces |
|
Chicken Wing |
16 Pieces |
|
Crab Rangoon |
16 Pieces |
|
Total 64 Pieces and Pad Thai |
|
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** ( *MILD ~ **MEDIUM ~ ***HOT ) |
All Prices Subject to Change
Please be sure to let SENGCHAI THAI CUISINE know how much you like their
menu being on
www.mainetakeout.com
|
|
