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Pom's Thai
Taste |
Hours |
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571 Congress St. |
Open 7 Days
a Week: 11am -9:30pm |
√ |
Dine-In |
|
Portland ME 04101 |
|
√ |
Takeout |
| Phone:
(207) 772-7999 |
OPEN ALL
HOLIDAYS EXCEPT |
√ |
Delivery |
| Phone:
(207)
772-6999 |
4th of July,
Thanksgiving, Christmas |
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MC VISA AMEX DEBIT |
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We do not use MSG. We use only
pure vegetable oil.
Fine Dining ~ Take Out ~
Delivery ~ Catering
Vegetarian ~ Kid's Menu
Gift Card Available
Parking
Available on Back Lot located off Forest Avenue. We validate the
evenings they charge.
LUNCH SPECIAL
Monday - Friday:
11:00am - 9:30pm
(take out order)
Your lunch meal
come with 1 piece of Mini Veggie Dumpling
1 piece of Curry
Puff
Ask for Monthly
Special Menu
Scroll Down to view the regular
menu:
|
SUSHI MENU
|
Sushi Hours |
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Mon - Thurs: |
11-3
& 5-9:30 |
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Friday: |
11-3 & 5-10 |
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Saturday: |
4-10 |
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Sunday: |
No Sushi, Only Thai Food |
|
LUNCH SPECIAL |
|
(Comes w. miso soup)
Monday - Friday 11:30am -
2:00pm |
|
Sushi Regular |
8.95 |
|
4 pcs. of sushi & tuna roll |
|
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Sushi Deluxe |
10.95 |
|
6 pcs. of sushi & California
roll |
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Sashami Deluxe |
11.95 |
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9 pcs. of sashimi w. rice |
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Sushi & Sashimi Combo |
13.95 |
|
3 pcs. of sushi + 4 pcs. of
sashimi + Spicy Tuna Roll |
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JAPANESE STARTER |
|
A1 |
Edamame |
3.95 |
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Steam soybeans in the pod w.
salt |
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A2 |
Spicy Edamame
 |
3.95 |
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Sprinkle w.salt & shichini
(Japanese chili powder) |
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A3 |
Seaweed Salad |
4.95 |
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A4 |
Avocado Salad |
3.95 |
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Avocado Topped w. miso
dressing |
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A5 |
Sunomono |
7.95 |
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Maine crab meat, shrimp,
octopus in vinaigrette.
Served w. thin sliced
cucumber. |
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A7 |
Soft Shell Crab |
6.95 |
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Served w. ponzu sauce |
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A8 |
Baked New Zealand Mussels |
4.95 |
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Baked 3 New Zealand Mussel
with tobiko and mayo.
Garnished w. lemon slice and
cilantro. |
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A9 |
Tuna Tataki
 |
7.95 |
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|
Thinly sliced seared tuna.
Served over a bed of thinly
sliced cucumber with ponza
sauce. Sprinkle with sesame
seed. |
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A10 |
Kimchi
 |
3.95 |
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Spicy pickled cabbage-Korean
style |
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A11 |
Miso Soup |
1.50 |
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Traditional miso soup made
w. a kombu & bonito flake
stock. Come with tofu,
seaweed, and scallion. |
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SPICY ROLL |
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S1 |
Cape Elizabeth Roll (8) |
5.95 |
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White fish tem, tobiko,
avocado, & spicy mayo |
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S2 |
Crunchy Spicy Tuna Roll
(8)
 |
8.95 |
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Spicy tuna roll, Topped
w. tempura crumb. |
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S3 |
Godzilla Roll (6)
 |
9.95 |
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White fish, and yellow
tail roll (seaweed
outside) lightly Tempura
style. Topped with crab
stick salad and hot
sauce. Garnished w.
thinly sliced scallions. |
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S4 |
Kamikazie Roll (8)
 |
5.95 |
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Chopped octopus, kimnchi
& scallion |
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S5 |
Kiss of Fire Roll (8)
 |
9.95 |
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Crab stick avocado,
cucumber with baked
thinly sliced salmon &
spicy mayo on top. |
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S6 |
Mexican Roll (6)
 |
7.95 |
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Shrimp tem, avo,
cilantro, chopped
Spanish onion, jalapeno,
and hot sauce. |
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S7 |
Spicy Chicken Tem Roll
(8)
 |
5.95 |
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Chicken Tempura,
avocado, scallion,
tobiko and hot sauce |
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S8 |
Spicy Hamachi Roll (8)
 |
6.95 |
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Yellow tail scallion
with hot sauce on top. |
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S9 |
Spicy Scallop Roll (8)
 |
9.95 |
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Cooked scallop roll
topped with scallops
diced with spicy mayo
sauce |
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S10 |
Spicy Seafood Salad Roll
(8)
 |
6.95 |
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Shredded crab stick,
chopped octopus, tobiko,
mayo, scallion, and
spicy sauce |
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S11 |
Spicy Shrimp Tem Roll
(6)
 |
7.95 |
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Shrimp tempura,
cucumber, avocado, hot
sauce, crab stick salad
w. tobiko & scallion |
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S12 |
Spicy Squid Tem Roll (8)
 |
6.95 |
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Squid tempura, avocado,
scallion, and hot sauce |
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S13 |
Spicy Tuna Roll (8)
 |
5.95 |
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Tuna, spicy mayo
sauce |
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S14 |
Spicy Tuna Tem Roll
(8)
 |
8.95 |
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Spicy Salmon Tem Roll
(8)
 |
8.95 |
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Deep fried spicy tuna
or spicy salmon roll,
tempura style. Topped w.
wasabi sauce. (Wasabi &
Mayo)
(please specify well
done if you prefer) |
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S15 |
Volcano Roll (8)
 |
12.95 |
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Spicy tuna roll
(Seaweed outside)
lightly tempura style.
Topped w. a pinch of
spicy tuna w. scallion.
Decorated w. avocado
pieces, tobiko, julienne
seaweed, and special
lime-wasabi sauce. |
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THAI TASTE EXCLUSIVE
ROLL |
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T1 |
Candy Cane Roll (8)
 |
8.95 |
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Crab stick, salad,
asparagus, spicy, mayo
inside. Tuna & white
fish on top |
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T2 |
Evergreen Roll (8) |
5.95 |
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Crab stick, cucumber
inside. Seaweed salad on
top. |
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T3 |
Mandalay Roll (6)
 |
7.95 |
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Tuna, cucumber, avocado,
mango, and kaiware
(radish sprout) |
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T4 |
Polar Bear Roll (8)
 |
8.95 |
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Salmon, cream cheese,
tempura crumb, and eel
sauce inside. White fish
on top. |
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T5 |
Popeye Roll (8) |
5.95 |
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Sweet potato, tempura,
carrot, and steamed
asparagus inside. Wilted
Spinach on top. |
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T6 |
Thai Taste Caterpillar
Roll (8)
|
10.95 |
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Soft shell crab or eel,
tobiko, carrot, scallion
inside. Avocado and eel
sauce on top. |
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SUSHI & SASHIMI
COMBO |
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SS1 |
Sushi Moriawase
Regular |
14.95 |
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6 pcs.
Assorted Sushi +
6 pcs. Tuna Rolls +
Hand Roll |
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SS2 |
Sushi Moriawase
Deluxe |
17.95 |
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8 pcs. Sushi + 8 pcs.
California Crab Meat
w. Tobiko + Hand
Roll |
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SS3 |
Sashimi Moriawase |
18.95 |
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14 pcs. Assorted Raw
Fish with Rice |
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SS4 |
Sashimi Moriawase
Deluxe |
24.95 |
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20 pcs. Assorted Raw
Fish with rice |
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SS5 |
Sushi and Sashimi
Combo |
22.95 |
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8 pcs. Sushi + 8 pcs.
Sashimi + 1 Hand
Roll |
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SS6 |
Samurai Boat |
35.95 |
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10 pcs. Sushi + 8
pcs. Sashimi + 8 pcs.
California Crab Meat
w. Tobiko + 6 pcs.
Tuna Roll + 1 Hand
Roll |
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SS7 |
Shogun Boat |
49.95 |
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15 pcs. Sushi + 12
pcs. Sashimi + 8 pcs.
California Crab Meat
w. Tobiko + 6 pcs.
Tuna Rolls + 2 Hand
Rolls |
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SS8 |
The Emperor Boat |
69.95 |
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20 pcs. Sushi + 20
pcs. Sashimi + 8 pcs.
California Crab Meat
w. Tobiko + 6 pcs.
Tuna Rolls + 3 Hand
Rolls |
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VEGETARIAN ROLL |
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V1 |
Asparagus Tem Roll (6) |
3.95 |
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V2 |
Avocado Roll (6) |
3.95 |
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V3 |
Country Roll (8) |
4.95 |
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Sweet tofu, cucumber, and
carrots |
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V4 |
Cucumber & Avocado Roll (8) |
3.95 |
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Cucumber and avocado |
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V5 |
Inari Roll (6) |
3.95 |
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Sweet Tofu |
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V6 |
Kampyo Roll (6) |
2.95 |
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Marinated gourd |
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V7 |
Kappa Maki (6) |
2.95 |
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Cucumber |
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V8 |
Kimchi Roll (6) |
3.95 |
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V9 |
Oshinsko Roll (6) |
2.95 |
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Pickle Radish |
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V10 |
Seaweed Salad Roll (6) |
3.95 |
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V11 |
Shitake Mushroom Roll (6) |
3.95 |
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Shitake & Avo Roll (6) |
4.95 |
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V12 |
Ume Roll (6) |
3.50 |
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Plum paste and cucumber |
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V13 |
Vegetarian Combo Roll |
8.95 |
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1 Asparagus Roll, 1 Seaweed
Salad Roll, 1 Cucumber Roll |
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V14 |
Veggie Roll (8) |
3.95 |
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V15 |
Veggie Tempura Roll (6) |
5.95 |
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V16 |
Yasaki Maki (6) |
6.95 |
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Sweet egg (Tamago), sweet tofu,
cucumber, pickled radish,
pickled vegetable |
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Add Cream Cheese or Tobiko for
$1.00
Tobiko available in
Orange/Red/Black/Yellow/Green |
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MAKI MONO |
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"Hand Roll Available" |
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M1 |
Bagel Roll (8) |
5.95 |
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Smoked salmon, avocado,
scallion & cream cheese |
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M2 |
Baked Scallop on Cali Roll
(6)
 |
9.95 |
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Baked diced sea scallop
with mayo over California
Roll - Crab Meat |
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M3 |
California Roll (6) - Crab
Meat |
6.95 |
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Crab meat, avocado, and
cucumber |
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California Roll (6) - King
Crab |
11.95 |
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King crab, avocado, and
cucumber |
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California Roll (6) - Crab
Stick |
4.95 |
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Kanikama, avocado, and
cucumber |
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M4 |
Gokudo Roll (6)
 |
4.95 |
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Mackeral, pickled ginger,
scallion |
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M5 |
Negihama Roll (8)
 |
4.95 |
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Yellow tail, and scallion |
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M6 |
Philly Roll (8) |
6.95 |
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BBQ, eel, cream cheese,
and scallion |
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M7 |
Rock & Roll (8) |
4.95 |
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BBQ, eel, avocado |
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M8 |
Shrimp (8) |
5.95 |
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Steamed shrimp, and
cucumber |
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M9 |
Shrimp Tempura Roll (8) |
6.95 |
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Shrimp tempura, cucumber,
tobiko, and kabayaki sauce
on top |
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M10 |
Tekka Maki (6)
 |
4.95 |
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Tuna and wasabi |
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M11 |
Tuna and Avocado Roll (8)
 |
5.95 |
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Salmon and Avo Roll (8)
 |
5.95 |
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White Fish & Avo Roll (8)
 |
5.95 |
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Shrimp & Avo Roll (8)
 |
5.95 |
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HOUSE MAKI ROLL |
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H1 |
Alaska Roll (8)
 |
8.95 |
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Salmon, and cucumber
inside. Crab stick salad
and salmon caviar on top
of each piece. |
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H2 |
Alligator Roll (8)
|
10.95 |
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Shrimp tempura inside.
Eel & avocado |
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H3 |
Beauty & The Beast Roll
(8) |
9.95 |
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Crab stick, cream
cheese, avocado inside.
Tuna, eel & eel sauce on
top. |
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H4 |
Dancing Eel Roll (8) |
8.95 |
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Crab stick, tobiko,
cream cheese, avo
inside. Eel & eel sauce
on top |
|
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H5 |
Double Shrimp Roll (8) |
10.95 |
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|
Shrimp tempura, and
cucumber inside. Steamed
shrimp. Eel sauce & avo.
on top. |
|
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H6 |
Dragon Roll (8) |
12.95 |
|
|
Shrimp tem., eel & cream
cheese inside.Avocado &
eel sauce on top. |
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H7 |
Fried Scallop Roll (8) |
7.95 |
|
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Fried scallop, tobiko,
avo and mayo |
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H8 |
Futomaki (8) |
8.95 |
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Crab stick, cucumber,
wilted spinach,
marinated gourd, shitake
mushroom, sweet egg, and
pickled radish |
|
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Half order Futomaki (4) |
4.95 |
|
H9 |
Goldengator Roll (8) |
12.95 |
|
|
Sh. tem inside. Eel &
mango on top. |
|
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H10 |
Maine Roll (6) |
10.95 |
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|
Lobster meat, tobiko,
carrot, steamed
asparagus, and avocado |
|
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H11 |
Marathon Roll
 |
7.95 |
|
|
Crab Stick, avocado,
cucumber, mayo with your
choice of: Tuna or
Salmon or White Fish |
|
|
H12 |
Paradise Roll (8) |
9.95 |
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|
Soft shell crab, tobiko,
mayo, cucumber, radish
sprout, lemon juice and
eel sauce |
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H13 |
Rainbow Roll (8)
 |
12.95 |
|
|
California Roll Maine
Crab meat inside.
Shrimp, salmon, tuna,
white fish and red
tobiko on top. |
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H14 |
Salmon Skin Roll (8) |
6.95 |
|
|
Toasted seasoned salmon
skin, tobiko cucumber,
and Kaiware (radish
sprout) |
|
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H15 |
Seafood Roll (8)
 |
10.95 |
|
|
Crab meat, shrimp,
cucumber inside. Squid,
avocado & eel sauce on
top. |
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H16 |
Spider Roll (8) |
9.95 |
|
|
Crispy Soft Shell crab,
tobiko, radish sprout,
cucumber, avocado,
carrot topped with eel
sauce |
|
|
H17 |
Super Crunch Roll (6) |
7.95 |
|
|
Tempura crumb, tobiko,
and light mayo inside.
Smoke salmon and eel
sauce on top. |
|
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H18 |
Tokyo Roll (8) |
6.95 |
|
|
Crab stick salad, &
Avocado inside. Tobiko
on top. |
|
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POM'S SPECIAL ROLL |
|
P1 |
Honolulu Roll (8) |
9.95 |
| |
Coconut shrimp, cream
cheese, cucumber, ground
peanut, mango with
pineapple sauce |
|
|
P2 |
Nucleus Roll (6)
 |
9.95 |
| |
Spicy shrimp and crab
stick wrap with seaweed,
then deep-fried tempura
style. Rolled with
another layer of
seasoned rice wrapped in
seaweed |
|
|
|
SUSHI (One order is 2
Pieces)
SASHIMI (Add $1 Per Order
For 3 Pieces) |
|
Baby Octopus (Idako) |
4.95 |
|
Crab Stick (Kani
Kama) |
3.95 |
|
Crab Stick Salad (Zuwai
Kani) |
4.95 |
|
Escolar Tuna (Shiro
Maguro)
 |
3.95 |
|
Flying Fish Roe (Tobiko) |
4.95 |
|
Fresh Water Eel (Unagi) |
4.95 |
|
Green Mussels (Karasu
Gai) |
3.95 |
|
King Crab (Taraba
Gani) |
6.95 |
|
Mackeral (Saba)
 |
3.95 |
|
Octopus (Tako) |
4.95 |
|
Radish Sprouts (Kaiware) |
2.95 |
|
Red Snapper (Tai)
 |
3.95 |
|
Salmon (Sake)
 |
3.95 |
|
Salmon Roe (Ikura)
 |
4.95 |
|
Scallop (Hotat Gai)
 |
4.95 |
|
Seaweed Salad
|
3.95 |
|
Sea Urchin (Uni)
 |
5.95 |
|
Shrimp (Ebi) |
3.95 |
|
Smoked Salmon (Kunsel
Sake) |
4.95 |
|
Squid (Ika)
 |
3.95 |
|
Surf Clam (Hokki
Gai)
 |
4.95 |
|
Sweet Egg (Tamago) |
2.95 |
|
Sweet Jumbo Shrimp (Botan
Ebi)
 |
6.95 |
|
Sweet Tofu Pocket
(Inari) |
2.95 |
|
Tuna (Maguro) |
4.95 |
|
Tuna Belly (Toro) |
5.95 |
|
Yellowtail (Hamachi)
 |
4.95 |
This food
is served raw or undercooked or may
contain raw or undercooked foods.
Consumption of this food may
increase the risk of food borne
illness. Please check with your
physician if you have any questions
about consuming raw or undercooked
food.
This Food is served mild spicy
Crab Stick Salad:
Crab
Stick, Crab Meat, Scallion Tobiko &
Mayo
Kabayaki Sauce or Eel Sauce:
Soy
Sauce, Mirin & Sugar
Ponzu Sauce:
Soy
Sauce, Lemon Juice, and Vinegar
Spicy Mayo:
Hot
Sauce, Mayonaise
|
|
|
APPETIZERS |
|
1 |
Fresh Spring
Roll (2) (Vegetables or Chicken) |
5.95 |
| |
Fresh Spring
Roll (2) (Shrimp) |
5.95 |
| |
Fresh
lettuce, carrots, cucumber, bean sprout, cilantro,
mint leaves, and rice noodles rolled in rice paper.
Served with sweet and sour sauce topped with ground
peanuts. |
|
|
2 |
Fried Spring
Rolls (4) |
4.95 |
| |
Thai rolls with specially prepared
filling (bean thread, carrots, cabbage and celery),
served with sweet and sour fruity sauce.
|
|
|
3 |
Tofu Triangle
(8) |
4.95 |
| |
Fresh tofu, triangle-shaped,
slightly browned in vegetable oil, served with thick
spicy sweet and sour sauce topped with lots of
ground-roasted peanuts. |
|
|
4 |
Veggie
Dumpling (3) |
5.95 |
| |
(Pan-fried or Steamed) Thai style
dumpling with Asian Chives, served with ginger
dumpling sauce. |
|
| |
Mini Veggie
Dumpling (8) |
5.95 |
| |
Deep fried bit-size dumpling with tofu and mixed
vegetables. Served with ginger dumpling sauce. |
|
| |
Scallion
Pancake (8) |
5.95 |
| |
Deep fried pancake made from wheat, corn starch, soy
bean oil, sesame oil, white pepper, and Thai
seasoning. Served with ginger dumpling sauce. |
|
|
5 |
Curry Puff (8) |
5.95 |
| |
Spring roll skin wrapped with
potatoes, green peas, and carrots in Thai herbs and
a touch of curry powder. Fried till crispy. Served
with cucumber chutney. |
|
|
6 |
Crab Rangoon
(6) |
5.95 |
| |
Crab meat with cream cheese, carrot,
and scallion wrapped in crispy wonton skins. Served
with sweet and sour sauce. |
|
|
7 |
Steamed
Butterflies Chicken Dumplings (8) |
5.95 |
| |
Steamed dumpling with special
filling (ground chicken breasts sautéed with herbs,
ground roasted peanuts and turnips), served with soy
sauce. |
|
|
8 |
Chicken Satay
(4/ Dancing Shrimp (5) |
7.95 |
| |
Skewered chicken (Chicken on a
stick), marinated in Thai herbs & coconut milk.
Slowly grilled, served with creamy peanut sauce. |
|
|
|
Dancing Shrimp |
7.95 |
| |
Fresh shrimp marinated w. yellow curry powder &
coconut milk., grilled on skewer served w. peanut
sauce |
|
|
9 |
Thai Hot Wings
(8) |
5.95 |
| |
Deep fried chicken wings seasoned in
sweet & sour sauce & Thai hot chili sauce sprinkled
with chopped scallion
|
|
|
10 |
Thai Chicken
Wings (8) |
5.95 |
| |
Golden chicken wings marinated in
Thai style and deep fried. Served with sweet and
sour fruity sauce. |
|
|
11 |
Shrimp in the
Blanket (4) |
5.95 |
| |
Stuffed whole shrimp with ground
chicken, wrapped in spring roll skin and fried till
crispy. Served with sweet and sour fruity sauce.
|
|
|
12 |
Kra Tong Thong |
5.95 |
| |
Crispy pastry cups filled with
sautéed chicken, carrot, onion, green peas and corns
with a slight touch of curry powder and garlic,
served with cucumber chutney.
|
|
|
13 |
Tempura |
7.95 |
| |
Squid & Vegetable |
|
| |
Shrimp & Vegetables |
|
| |
Chicken &
Vegetables |
|
| |
Chicken
Finger |
|
| |
Vegetables
Only |
|
| |
Sweet
Potato Only |
|
| |
Breaded in Tempura batter mix then deep fried till
golden brown, served with sweet and sour fruity
sauce.
|
|
|
14 |
Coconut Shrimp
(5) |
7.95 |
| |
Shrimp crusted with coconut flakes,
deep fried until golden brown served with ginger
salad dressing. |
|
|
15 |
Pork Dumpling
(6) |
5.95 |
| |
A wonderful Thai style steamed
dumpling stuffed with marinated pork and vegetable.
Served with house ginger dumpling sauce. |
|
| |
Pot
Sticker (6) |
5.95 |
| |
A wonderful Thai
style deep-fried dumpling stuffed with marinated
pork & shitake mushroom. Served with house ginger
dumpling sauce. |
|
|
16 |
Appetizers
Sampler (For One) |
8.95 |
| |
Appetizers
Sampler (For Two) |
14.95 |
| |
Chicken satay, Fried vegetarian roll, Chicken
Tender, Onion Ring, Crab Rangoon, Veggie dumpling,
Curry puff and Chicken wing. Served with creamy
peanut sauce and sweet & sour sauce. |
|
|
|
Thai Crab Cake |
7.95 |
| |
Delicate Thai Style crab cake, marinated fresh Maine
crab meat & ground chicken w. Thai spice, sweet red
pepper, red onion, egg & scallions, covered w. bread
crumb & deep fried, served on Asian baby greens w.
pineapple sauce & ginger dressing. |
|
|
SOUPS |
|
17 |
Tom Yum Spicy Lemon grass
Soup
 |
|
| |
Fresh Tofu,
Vegetables, or Chicken |
3.95 |
| |
Shrimp |
4.25 |
| |
Seafood
Shrimp, Scallop, Squid & Mussel w.
Basil Leaves |
5.25 |
| |
Shrimp, squid, scallop & mussel with basil. Hot and
sour soup flavored with lemon grass, kafir lime
leaves, lemon juice, chili paste, mushroom, tomato,
and topped with cilantro. |
|
|
18 |
Tom Kha Thai Galanga Coconut Soup |
|
| |
Fresh Tofu,
Vegetables, or Chicken |
3.95 |
| |
Shrimp |
4.25 |
| |
Seafood
Shrimp, Scallop, Squid & Mussel w.
Basil Leaves |
5.25 |
| |
(Shrimp, squid, scallop & mussel)
Your choice of meat with mushrooms simmered in light
coconut milk, flavored with galanga, lemon grass,
kaffir lime leaves, and lime juice. Topped with
cilantro. |
|
|
19 |
Vegetable Soup
w. Tofu |
3.95 |
| |
Assorted vegetables and fresh tofu
in specially flavored broth. Topped with scallion &
cilantro. |
|
|
20 |
Thai Wonton
Soup |
3.95 |
| |
Wonton filled with ground chicken & shrimp.
Served with lettuce on the bottom and topped with
roasted pork, cilantro, and scallions in specially
flavored broth. |
|
|
21 |
Thai Noodle
Soup |
3.95 |
| |
Add chicken for $1.00
Thai famous noodle soup with bean sprouts,
scallions, cilantro, and ground peanut.
|
|
|
AUTHENTIC THAI SALAD |
| |
All
Salad Can Be Made Non-Spicy |
|
|
22 |
Thai Taste
Salad |
6.95 |
| |
Lettuce, tomatoes, cucumber slices, carrots, red
onion, chicken, and shrimp. Served with homemade
salad dressing or peanut sauce. |
|
|
23 |
House Salad |
5.95 |
| |
Lettuce, tomatoes, cucumber slices,
carrots, red onion, fried tofu. Served with homemade
salad dressing or peanut sauce. |
|
|
24 |
Larb
Chicken
 |
9.95 |
| |
Well known Thai salad mixed with red
onion, scallion, cilantro, mint, lime juice, chili
powder, and ground roast sweet rice which is blended
with kaffir lime leaves, and lemon grass. Served
with lettuce and cucumber. |
|
|
25 |
Nam Sod
 |
9.95 |
| |
Minced chicken breast, slowly
cooked (without oil), flavored with lime, fish
sauce, chili powder, shredded ginger, red onion,
scallion, and roasted peanuts. Served with lettuce
and cucumber. |
|
|
26 |
Yum Woon Sen
 |
10.95 |
| |
Bean
thread noodle, shrimps, ground chicken, ginger.
peanut, red onion, red pepper, scallions, flavored
w. lemon juice, plum sugar, light fish sauce, & a
touch of chili powder, garnished w. cilantro &
served on a hot bed of lettuce. |
|
|
27 |
Plar Koong Spicy Shrimp Salad
 |
12.95 |
| |
Grilled shrimp mixed with lemon grass, red onion,
red pepper, cucumber, tomatoes & scallions, tossed
in spicy and sour lime juice on a bed of lettuce. |
|
|
28 |
Yum Nuer
Spicy Beef Salad
 |
9.95 |
| |
Thinly slice of charcoal-broiled
tender beef mixed with lemon grass, red pepper, red
onion, cucumber, tomatoes, and scallions, tossed in
spicy & sour lime juice on a bed of lettuce. |
|
|
29 |
Som Tum Papaya Salad (When Available) |
9.95 |
| |
A country Thai style salad with
shredded green papaya, tomatoes, peanut, and garlic
in fresh lime dressing. |
|
| |
*Our Mixed
Vegetables are: Broccoli, Snow Peas, String Bean,
Onion, Pineapple Chunk, Carrot, Bamboo, Red & Green
Pepper, Mushroom, Baby Corn
*Dinner Served with Jasmine Rice
or Brown Rice
(Except Thai Fried Rice and Noodle
Dishes
Substitute Sticky
Rice or Egg Fried Rice: Add 1.95 |
|
|
OUR CHEF'S SPECIAL |
| |
|
Lunch |
Dinner |
|
30 |
Tamarind Duck |
9.95 |
15.95 |
| |
Half crispy roasted duck topped with tantalizing
blend tamarind sauce with tomatoes, pineapples
chunks, onions, red peppers and scallions. Served
with steamed broccoli. |
|
|
|
31 |
Duck Choo-Chee
 |
8.95 |
15.95 |
| |
Half crispy roasted duck topped with Choo-Chee
curry with green beans and red peppers.
|
|
|
|
32 |
Spicy Crispy
Duck
  |
8.95 |
15.95 |
| |
Half crispy roasted duck topped with mushrooms,
onions, red and green peppers, and basil leaves in
spicy chili-garlic sauce. |
|
|
|
33 |
Ginger Crispy
Duck |
8.95 |
15.95 |
| |
Half crispy roasted duck topped with fresh
ginger, mushrooms, onions, scallions, and red
peppers in ginger sauce flavored with black bean
sauce. |
|
|
|
34 |
Drunken
Chicken
  |
7.95 |
12.95 |
| |
Stir-fried ground chicken breasts, green beans,
and basil leaves in spicy sauce. |
|
|
|
35 |
Thai Orange
Chicken |
7.95 |
12.95 |
| |
Golden battered chicken sautéed in Thai Orange
sauce on top of steamed broccoli, red and green
peppers, carrots, and green beans. |
|
|
|
|
Thai General
Tso's Chicken
 |
7.95 |
12.95 |
| |
Lightly buttered
chicken sautéed w. broccoli, snow peas, carrots, red
& green peppers in Spicy Thai orange sauce. |
|
|
|
36 |
Chicken
Pineapple |
7.95 |
12.95 |
| |
Sautéed chicken with pineapple, mushroom, snow
peas, onions, scallions, and cashew nuts in brown
sauce. Served in fresh pineapple shell. |
|
|
|
37 |
Triple Delight |
7.95 |
12.95 |
| |
Chicken, beef, and roasted pork sautéed with
fresh ginger and assorted vegetables in ginger
sauce. |
|
|
|
FRESH FROM THE SEA |
| |
|
Lunch |
Dinner |
|
38 |
Scallops In
The Garden |
8.95 |
14.95 |
| |
Scallops sautéed with assorted
vegetables in garlic sauce. |
|
|
|
39 |
Shrimp Love
Scallop |
8.95 |
14.95 |
| |
Sauteed shrimp and scallop with fresh ginger and
assorted vegetables in garlic sauce.
|
|
|
|
40 |
Tamarind
Shrimp or Scallop |
8.95 |
14.95 |
| |
Lightly battered shrimp or scallop topped w.
tantalizing blend tamarind sauce with tomatoes,
pineapples chunks, onions, red peppers and
scallions. Served with steamed broccoli. |
|
|
|
41 |
Three Flavored
Jumbo Shrimp
 |
8.95 |
16.95 |
| |
Lightly battered jumbo shrimp topped
with red pepper in spicy tamarind sauce. Served with
steamed broccoli. |
|
|
|
42 |
Thai Orange
Jumbo Shrimp |
8.95 |
16.95 |
| |
Golden jumbo shrimp sautéed in
orange sauce, topped on steamed broccoli, red &
green peppers, carrots, and beans. |
|
|
|
43 |
Jumbo Shrimp
Choo-Chee
 |
8.95 |
16.95 |
| |
Golden jumbo shrimp sautéed in
orange sauce, topped on steamed broccoli, red &
green peppers, carrots, and beans. |
|
|
|
44 |
Thai Orange
Seafood |
8.95 |
15.95 |
| |
Lightly buttered scallop, shrimp,
squid & fillet of Haddock sauteed in Thai orange
sauce on top of steamed broccoli, red & green
peppers, carrot & green bean. |
|
|
|
45 |
Volcanic
Eruption
  |
8.95 |
15.95 |
| |
Combination of scallops, shrimp,
squids, and mussels, sautéed with, onions, red &
green peppers and basil leaves in chili-garlic
sauce. |
|
|
|
46 |
Seafood Pad
Png Ka-Ree
  |
8.95 |
15.95 |
| |
Combination of scallops, shrimp,
squids, and mussels, sautéed with carrots, onions,
red peppers, scallions and curry powder. |
|
|
|
47 |
Prik Pao
Seafood
 |
8.95 |
15.95 |
| |
Combination of scallops, shrimp,
squids, and mussels, sautéed in Namprik Pao (Chili
paste in soy bean oil) with onions, mushrooms,
carrots, red peppers, and scallions. |
|
|
|
48 |
Red Sea
 |
8.95 |
15.95 |
| |
Combination of scallops, jumbo
shrimp, squids, and mussels, sautéed in red curry,
garnished with red peppers, snow peas, carrots and
basil leaves. |
|
|
|
49 |
Three Flavored
Seafood
 |
8.95 |
15.95 |
| |
Lightly battered scallop, shrimp,
squid, and fillet of Haddock, topped with red pepper
in spicy tamarind sauce. Served with steamed mixed
vegetables. |
|
|
|
50 |
Tamarind
Seafood |
8.95 |
15.95 |
| |
Lightly battered shrimp, scallops,
squid & fillet of haddock, topped with tantalizing
sauce with tomato, pineapple chunks, onion, red
peppers & scallions. Served with steamed broccoli. |
|
|
|
FISH PREPARATIONS |
| |
|
Lunch |
Dinner |
| |
Fillet of
Haddock |
8.95 |
16.95 |
|
51 |
Thai Taste
Fish
 |
|
|
| |
Lightly buttered fillet of haddock, topped w. red
pepper, green pepper, onions, mushroom & basil
leaves in chili garlic brown sauce |
|
|
| |
Spicy Fish
 |
|
|
| |
Lightly battered whole fillet of
haddock, topped with red pepper and basil leaves in
Prik-King sauce. Served with steamed broccoli. |
|
|
|
52 |
Ginger Fish |
|
|
| |
Lightly battered whole fish or fillet, topped
with fresh ginger, onions, mushrooms, carrots, red
peppers, and scallions in well-blended ginger sauce. |
|
|
|
53 |
Three-Flavored
Fish
 |
|
|
| |
Lightly battered whole fish or
fillet, topped with red pepper in spicy tamarind
sauce. Served with steamed broccoli.
|
|
|
|
54 |
Salmon
Choo-Chee (Dinner Only)
 |
|
|
| |
Grilled skinless salmon fillet,
served in Choo-Chee curry with green beans and red
pepper. |
|
|
|
55 |
Tamarind Fish |
|
|
| |
Lightly battered filet of haddock,
topped with tantalizing blend of tamarind sauce with
tomato, pineapple chunks, onions, red peppers &
scallion. Served with steamed broccoli. |
|
|
|
SIDE ORDER |
| Egg Fried Rice w. Chopped Scallion |
3.95 |
| Jasmine White Rice |
1.95 |
| Brown Rice |
1.95 |
| Sticky Rice |
2.95 |
| Steamed Rice Noodle |
1.95 |
| Steamed Mixed Vegetables |
3.95 |
| Creamy Peanut Sauce (4oz.) |
0.95 |
|
CURRIES WITH COCONUT MILK |
| |
Served with
Your Choice of ~ |
Lunch |
Dinner |
| |
|
|
|
| |
Tofu (Fried or
Steamed) or Vegetables |
7.95 |
10.95 |
| |
Chicken, Pork,
or Beef |
7.95 |
10.95 |
| |
Chicken &
Shrimp |
8.95 |
12.95 |
| |
Soy
Chicken Nugget |
9.95 |
|
| |
Shrimp, Squid,
Scallop |
8.95 |
14.95 |
| |
Duck |
8.95 |
15.95 |
| |
Seafood
(Shrimp, Squid & Scallop) |
8.95 |
15.95 |
|
56 |
Red or Green
Curry
 |
|
|
| |
Flavored with red or green chili paste with
bamboo shoot, green beans, red and green peppers and
sprinkled with basil leaves. Green curry is slightly
sweeter. |
|
|
| |
Choo Chee
Curry
 |
|
|
| |
Flavored with red or green chili paste with
bamboo shoot, green beans, red and green peppers and
sprinkled with basil leaves. Green curry is slightly
sweeter. |
|
|
|
57 |
Yellow Curry
  |
8.95 |
12.95 |
| |
Flavored with red chili paste with addition of
yellow curry powder, tossed in with potato cubes,
pineapple chunks, tomatoes, snow pea, and onion
slices. |
|
|
| |
Mango Curry
(when available)
  |
|
12.95 |
| |
Chicken & shrimp in yellow curry sauce w. mango
cube, onion & snow peas |
|
|
|
58 |
Panang Curry
 |
|
|
| |
Flavored with red chili paste
with additional flavor of coriander and cumin,
tossed in with red peppers, baby corn, snow pea, and
basil leaves. Panaeng is rather sweet type of curry. |
|
|
|
59 |
Massaman Curry
 |
|
|
| |
Flavored with red chili paste with
an addition of Persian spices, tossed in with potato
cubes, carrots, onion slices and roasted peanuts.
This curry has a slight tangy sour taste. |
|
|
|
60 |
Curry Duck
 |
8.95 |
15.95 |
| |
Boneless roasted duck, flavored
with red chili paste, tossed in with red peppers,
tomatoes and pineapple slices, sprinkled with basil
leaves. |
|
|
|
61 |
House Special
Curry
 |
8.95 |
14.95 |
| |
Scallops and shrimp in red curry tossed in with
red peppers, snow peas, and carrots, served on a bed
of fresh baby spinach. |
|
|
|
ALA CARTE |
| |
Served with
Your Choice of ~ |
Lunch |
Dinner |
| |
|
|
|
| |
Tofu (Fried or
Steamed) or Vegetables |
7.95 |
10.95 |
| |
Chicken, Pork,
or Beef |
7.95 |
10.95 |
| |
Chicken &
Shrimp |
8.95 |
12.95 |
| |
Soy
Chicken Nugget (Vegetarian) |
9.95 |
|
| |
Shrimp, Squid,
Scallop |
8.95 |
14.95 |
| |
Duck |
8.95 |
15.95 |
| |
Seafood
(Shrimp, Squid & Scallop) |
8.95 |
15.95 |
|
62 |
Broccoli |
|
|
| |
Sautéed broccoli, carrots, and
mushrooms in well-blended oyster and garlic sauce. |
|
|
|
63 |
Cashew Nuts |
|
|
| |
Sauteed roasted cashew nuts, pineapple chunks,
red peppers, onions, ,and scallions in brown sauce. |
|
|
|
64 |
Fresh Ginger |
|
|
| |
Sautéed ginger, mushroom, red
peppers, onions and scallion in black bean sauce. |
|
|
|
65 |
Pad Prik Khing Curry without coconut milk
 |
|
|
| |
Sautéed green beans and red peppers with Prik-King
sauce. |
|
|
|
66 |
Basil Leaves
  |
|
|
| |
Sautéed with onions, mushrooms, red peppers, and
basil leaves in chili-garlic sauce. |
|
|
|
67 |
Lemon Grass
  |
|
|
| |
Sauteed with lemon grass, onions, mushrooms, red
peppers and scallions in chili-garlic sauce. |
|
|
|
68 |
Spicy Bamboo
  |
|
|
| |
Stir-fried bamboo shoot, mushrooms, red and green
peppers, onions, and basil leaves in chili-garlic
sauce. |
|
|
|
69 |
Sweet & Sour |
|
|
| |
Sautéed onions, cucumber,
tomatoes, pineapple chunks, red peppers and
scallions in sweet and sour sauce. |
|
|
|
70 |
Garlic Sauce |
|
|
| |
Sauteed onions & mushroom w. minced garlic & white
peppers in brown sauce, and a touch of sweet sauce.
Served w. lettuce topped with cilantro, tomatoes &
cucumber |
|
|
|
71 |
Pad Prik
Bell Pepper |
|
|
| |
Sautéed with assorted peppers, onions, mushrooms,
and scallions in garlic sauce. |
|
|
|
72 |
Baby Corn |
|
|
| |
Sautéed baby corn, mushrooms,
carrots, onions, and scallions in brown sauce. |
|
|
|
73 |
Snow Peas |
|
|
| |
Sauteed snow peas, mushrooms, and carrots in
brown sauce. |
|
|
|
74 |
Vegetable
Delight |
|
|
| |
Sauteed with fresh assorted
vegetables from the local market. |
|
|
|
75 |
Peanut Curry
(no fish sauce or oyster sauce) |
|
|
| |
Sautéed in creamy peanut sauce and served on a
bed of steamed assorted vegetables. |
|
|
|
|
Chicken Teriyaki |
7.95 |
12.95 |
| |
Grilled chicken
breast with teriyaki sauce. Sprinkled with sesame
seed, and served over vegetable delight |
|
|
|
NOODLE & FRIED RICE
DISHES |
| |
Served with
Your Choice of ~ |
Lunch |
Dinner |
| |
|
|
|
| |
Tofu (Fried or
Steamed) or Vegetables |
7.95 |
10.95 |
| |
Chicken, Pork,
or Beef |
7.95 |
10.95 |
| |
Chicken
& Shrimp |
8.95 |
12.95 |
| |
Soy
Chicken nugget |
10.95 |
|
| |
Shrimp, Squid,
Scallop |
8.95 |
12.95 |
| |
Duck |
8.95 |
12.95 |
| |
Seafood
(Shrimp, Squid & Scallop) |
8.95 |
15.95 |
|
76 |
Pad Thai |
|
|
| |
Famous Thai noodles dish, stir-fried with eggs,
sprinkled with ground peanuts, scallions and bean
sprouts. |
|
|
|
|
Crispy Pad
Thai |
8.95 |
|
| |
Crispy thin yellow egg noodles, stir fried w. egg,
chicken & shrimp, bean sprout, ground peanut and
scallions in Pad Thai sauce, served w. fresh bean
sprout on the side |
|
|
|
|
Crab Meat Pad
Thai |
8.95 |
|
| |
Thai rice noodles dish, stir fried w. egg, Maine
crab meat, bean sprout, diced green bean, ground
peanut & scallion in pad Thai sauce |
|
|
|
77 |
Pad See-Ew Pan fried Rice Noodles |
|
|
| |
Soft flat rice noodles sautéed with egg, carrots,
and broccoli in dark sweet soy sauce and minced
garlic. |
|
|
|
78 |
Pad Khee-Mao (Drunken Noodle)
  |
|
|
| |
Soft flat rice noodles sautéed in chili-garlic
sauce with red & green peppers, onions, broccoli,
carrots, and basil leaves, flavored with oyster
sauce. |
|
|
|
79 |
Thai Rad-Na |
|
|
| |
Slightly pan-fried soft flat rice noodles, topped
with broccoli and carrots in Thai gravy sauce. |
|
|
|
80 |
Guay Tieow Kua |
|
|
| |
Soft flat rice noodles, stir-fried with eggs,
tomatoes, and onions in special chef's sauce,
sprinkled with ground-roasted peanuts and bean
sprout, served on a bed of lettuce. |
|
|
|
81 |
House Lo Mein |
|
|
| |
Stir-fried egg noodle with assorted vegetables in
special chef's sauce. |
|
|
|
|
Sesame Noodle |
8.95 |
|
| |
Chicken, Shrimp, lo mein noodle
stir fried w. bean sprout & mixed vegetables in
garlic w. sesame seed. |
|
|
|
New |
Pad Woon Sen |
8.95 |
|
| |
Chicken, shrimp, bean thread
noodle (glass noodle) stir-fried with egg, bean
sprout, tomato, and assorted veggies in special
chef's sauce. |
|
|
|
82 |
House Fried
Rice (Khao Pad) |
|
|
| |
Thai style fried rice with egg, tomatoes, onion,
and scallions, served with fresh cucumber and
tomatoes slices. Topped with cilantro. |
|
|
|
83 |
Curry Fried
Rice |
|
|
| |
Fried rice with egg, snow peas, carrots, onion,
scallions and tomatoes with a touch of curry powder. |
|
|
|
84 |
Spicy Fried Rice
(Drunken Fried Rice) |
|
|
| |
Fried rice with red and green peppers, onions,
broccoli, carrots, and basil leaves in chili-garlic
sauce, flavored with oyster sauce. |
|
|
|
85 |
Crab Fried Rice |
8.95 |
|
| |
Thai style fried rice with crabmeat, eggs, snow
peas, carrots and scallions. |
|
|
|
86 |
Pineapple Fried Rice |
8.95 |
|
| |
Fried rice with shrimp, chicken, egg, pineapple
chunks, cashew nuts, scallions and raisin. Served in
pineapple shell. |
|
|
|
|
Mango Fried Rice |
|
|
| |
Fried rice w. shrimps, chicken,
egg, mango chunk, cashew nuts, snow pea, carrot,
scallions & a touch of yellow curry powder, served
w. fresh cucumber & tomato slices topped. cilantro |
|
|
| |
|
|
|
|
TOFU & VEGGIE LOVERS |
|
"Ask for white sauce,
if you do not want fish sauce or oyster sauce" |
| |
|
Lunch |
Dinner |
|
87 |
Vegetable
Fried Rice |
6.95 |
9.95 |
| |
Thai style fried rice with a variety of fresh
vegetables from the local market.
Served with
cucumber and tomato slices. Topped with cilantro.
For vegetarian, we can cook without egg. |
|
|
|
88 |
Tofu Noodle |
6.95 |
9.95 |
| |
Steamed rice noodles with assorted
vegetables and fried tofu, topped with peanut sauce. |
|
|
|
89 |
Vegetable Delight |
6.95 |
9.95 |
| |
Assorted vegetables sautéed in
well-blended garlic sauce. |
|
|
|
90 |
Tofu Pad Ponf Ka-Ree
  |
6.95 |
9.95 |
| |
Sauteed fried tofu with carrots,
onions, red peppers, scallions and a touch of curry
powder. |
|
|
|
91 |
Evil Prince Tofu
(Spicy Tofu)
  |
6.95 |
9.95 |
| |
Slightly fried bean curd sautéed
in chili sauce with onion, carrots, red and green
peppers, and scallions. |
|
|
|
92 |
Vegetable Curry
 |
6.95 |
9.95 |
| |
Assorted vegetables in red curry
sauce. |
|
|
|
93 |
Tofu Choo-Chee
 |
6.95 |
9.95 |
| |
Slightly fried bean curd served in Choo-Chee
curry with green beans and red pepper. |
|
|
|
94 |
Tamarind Tofu |
6.95 |
9.95 |
| |
Sauteed tofu with tantalizing blend tamarind
sauce with tomatoes, pineapples chunks, onions, red
peppers and scallions. Served with steamed broccoli. |
|
|
|
95 |
Tofu w. Bean Sprouts |
6.95 |
9.95 |
| |
Sautéed fried tofu with bean sprouts
and scallions in black bean sauce and minced garlic. |
|
|
|
THAI WRAP |
|
Vegetarian available
upon request
Brown Rice/Hot Sauce
Available
$5.95
(seafood add $2.00)
Thai wrap is authentic
Thai food wrapped in a soft flour tortilla. Thai
wrap is fresh, fast and flavorful Thai Food, served
in a different way. Thai wrap has a low-carbohydrate
alternative to sandwiches made with bread.
The wrap is healthy
and nutritious lunch that is simple to eat while you
are on the go.
Your choice of
filling: |
|
Chicken Satay |
|
Chicken tender marinated in Thai herbs, yellow curry
powder & coconut milk. Slowly grilled and served
with creamy peanut sauce, lettuce, tomato and
cucumber. Wrapped in a soft flour tortilla. |
|
Larb Chicken |
|
Well known Thai salad mixed with ground chicken,
rice powder, red onion, red pepper, scallion,
cilantro, and mint in sweet and sour lime dressing.
Served with lettuce, tomato and cucumber wrapped in
a soft flour tortilla. |
|
Fried Rice |
|
(Your choice of Tofu/Chicken/Beef) Thai style fried
rice with egg, tomatoes, onion, and scallions.
Topped with cilantro wrapped in a soft tortilla. |
Spicy Fried Rice
 |
|
(Your choice of Tofu/Chicken/Beef) Fried rice with
red and green peppers, onions, broccoli, carrots,
and basil leaves in chili-garlic sauce, flavored
with brown sauce. Topped with cilantro wrapped in a
soft flour tortilla. |
| Pad
Thai |
|
(Your choice of Tofu/Chicken/Beef) The famous Thai
noodle dish, stir fried eggs, sprinkled with ground
peanuts, scallions & bean sprouts and then wrapped
in a soft flour tortilla. |
|
Chicken Teriyaki |
|
Grilled chicken breast brushed with teriyaki sauce.
Sprinkle with sesame seed, and served over steamed
vegetables. Wrapped in a soft flour tortilla. |
BBQ
Pork (Moo Yang)
 |
|
Grilled pork loin Thai style (Marinated with garlic,
cilantro, and spices) Served with Thai sweet chili
sauce, lettuce, tomato and cucumber. Wrapped in a
soft flour tortilla. |
|
Vegetable Delight (Low fat Available) |
|
(Your choice of Tofu/Chicken/Beef/ Veggie Only)
Mixed vegetables sauteed in garlic sauce wrapped in
a soft flour tortilla. (Low fat: steamed vegetable
wrapped in a soft flour tortilla) |
| |
|
CREATE YOUR OWN STIR-FRIED |
|
Step 1 |
Choose
your meat or seafood |
|
| |
Tofu
(Fried or Steamed) or Vegetable |
10.95 |
| |
Chicken, Pork or Beef |
10.95 |
| |
Chicken
& Shrimp |
12.95 |
| |
Soy
Chicken Nugget |
9.95 |
| |
Shrimp, Squid,
Scallop |
14.95 |
| |
Crispy
Duck or Roast Duck |
15.95 |
| |
Seafood (Shrimp, Squid & Scallop) |
15.95 |
|
Step 2 |
Choose
your vegetables |
|
| |
Baby corn, bean
sprout, broccoli, carrot, green bean, mushroom,
onion, pineapple chunk, red and green pepper,
scallion, snow pea. |
|
|
Step 3 |
Choose
your sauce |
|
| |
Garlic sauce or brown sauce without garlic, ginger
sauce, basil sauce, vegetarian, white sauce. |
|
|
Step 4 |
White
Rice or Brown Rice |
|
|
DESCRIPTION OF OUR SAUCES |
| Brown Sauce |
|
| A
combination of oyster extract, sugar, salt, pepper,
soy bean and corn starch |
| Garlic Sauce |
|
| Brown sauce with a
touch of garlic |
| Ginger Sauce |
|
| Brown sauce with a
touch of Ginger |
| Chef's Special Sauce |
|
| The
lighter side of brown sauce |
Chili Garlic Sauce
 |
|
| A
combination of wellblend red and green pepper, red
onion, lime leave, lemongrass and garlic in brown
sauce |
Chili Sauce or Spicy
Sauce
 |
|
| Brown
sauce with a touch of Vietnamese chili paste and
minced garlic |
| Fried Rice Sauce |
|
| A
combination of seasoning sauce, soy sauce, garlic
powder, pepper, and sugar. |
| Ginger Salad
Dressing |
|
| A
combination of well-blend ginger, carrot, lime
juice, salt and sugar in mayonnaise |
| Pad Thai Sauce |
|
| A
combination of light fish sauce, lime juice, palm
sugar and sugar. |
| Peanut Sauce |
|
| A
combination of peanut butter and curry paste in
coconut milk with half and half cream |
Prik Khing Sauce
 |
|
| Thai
curry without coconut milk sauteed in brown sauce
and a touch of sugar |
Prik Pao Sauce
 |
|
| A
mixture of dried red chili, shallot, garlic and
brown sauce blended into a smooth paste with soybean
oil. |
| Sweet and Sour Sauce |
|
| Thai
orange sauce with extra ketchup, but without orange
peel. |
| Tamarind Sauce |
|
| A
combination of sour fruit extract with sugar, salt
and brown sauce. |
| Thai Orange Sauce |
|
| A sweet
and sour sauce with ketchup, tomato paste, soy
sauce, sesame oil, cooking white wine, vinegar and
orange juice with a touch of orange peel. |
Three Flavor Sauce
 |
|
|
Tamarind sauce with a touch of fresh garlic and
Vietnamese chili paste. |
| Vegetarian White
Sauce |
|
| A
combination of thin soy sauce, salt, sugar and mixed
garlic |
All extras at additional cost.
All Prices subject to change.
All items may not be available at all
locations.
Please be sure to let
Pom's Thai Taste know how much you like their
menu being on
www.mainetakeout.com
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