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Portland
 

Pom's Thai Taste

 Hours

    
571 Congress St. Open 7 Days a Week: 11am -9:30pm √   Dine-In
Portland ME 04101   √   Takeout
Phone: (207) 772-7999 OPEN ALL HOLIDAYS EXCEPT √    Delivery
Phone: (207) 772-6999

4th of July, Thanksgiving, Christmas

    
       
MC VISA AMEX DEBIT      

 

We do not use MSG. We use only pure vegetable oil.

 

Fine Dining ~ Take Out ~ Delivery ~ Catering

Vegetarian ~ Kid's Menu

Gift Card Available

 

Parking Available on Back Lot located off Forest Avenue. We validate the evenings they charge.

 

LUNCH SPECIAL

Monday - Friday: 11:00am - 9:30pm

(take out order)

Your lunch meal come with 1 piece of Mini Veggie Dumpling

1 piece of Curry Puff

Ask for Monthly Special Menu

 

APPETIZERS
1 Fresh Spring Roll (2) (Vegetables or Chicken) 5.95
  Fresh Spring Roll (2) (Shrimp) 5.95
  Fresh lettuce, carrots, cucumber, bean sprout, cilantro, mint leaves, and rice noodles rolled in rice paper. Served with sweet and sour sauce topped with ground peanuts.  
2 Fried Spring Rolls (4) 4.95
  Thai rolls with specially prepared filling (bean thread, carrots, cabbage and celery), served with sweet and sour fruity sauce.  
3 Tofu Triangle (8) 4.95
  Fresh tofu, triangle-shaped, slightly browned in vegetable oil, served with thick spicy sweet and sour sauce topped with lots of ground-roasted peanuts.  
4 Veggie Dumpling (3) 5.95
  (Pan-fried or Steamed) Thai style dumpling with Asian Chives, served with ginger dumpling sauce.  
  Mini Veggie Dumpling (8) 5.95
  Deep fried bit-size dumpling with tofu and mixed vegetables. Served with ginger dumpling sauce.  
  Scallion Pancake (8) 5.95
  Deep fried pancake made from wheat, corn starch, soy bean oil, sesame oil, white pepper, and Thai seasoning. Served with ginger dumpling sauce.  
5 Curry Puff (8) 5.95
  Spring roll skin wrapped with potatoes, green peas, and carrots in Thai herbs and a touch of curry powder. Fried till crispy. Served with cucumber chutney.  
6 Crab Rangoon (6) 5.95
  Crab meat with cream cheese, carrot, and scallion wrapped in crispy wonton skins. Served with sweet and sour sauce.  
7 Steamed Butterflies Chicken Dumplings (8) 5.95
  Steamed dumpling with special filling (ground chicken breasts sautéed with herbs, ground roasted peanuts and turnips), served with soy sauce.  
8 Chicken Satay (4/ Dancing Shrimp (5) 7.95
  Skewered chicken (Chicken on a stick), marinated in Thai herbs & coconut milk. Slowly grilled, served with creamy peanut sauce.  
  Dancing Shrimp 7.95
  Fresh shrimp marinated w. yellow curry powder & coconut milk., grilled on skewer served w. peanut sauce  
9 Thai Hot Wings (8) 5.95
  Deep fried chicken wings seasoned in sweet & sour sauce & Thai hot chili sauce sprinkled with chopped scallion  
10 Thai Chicken Wings (8) 5.95
  Golden chicken wings marinated in Thai style and deep fried. Served with sweet and sour fruity sauce.  
11 Shrimp in the Blanket (4) 5.95
  Stuffed whole shrimp with ground chicken, wrapped in spring roll skin and fried till crispy. Served with sweet and sour fruity sauce.  
12 Kra Tong Thong 5.95
  Crispy pastry cups filled with sautéed chicken, carrot, onion, green peas and corns with a slight touch of curry powder and garlic, served with cucumber chutney.  
13 Tempura 7.95
  Squid & Vegetable  
  Shrimp & Vegetables  
  Chicken & Vegetables  
  Chicken Finger  
  Vegetables Only  
  Sweet Potato Only  
  Breaded in Tempura batter mix then deep fried till golden brown, served with sweet and sour fruity sauce.  
14 Coconut Shrimp (5) 7.95
  Shrimp crusted with coconut flakes, deep fried until golden brown served with ginger salad dressing.  
15 Pork Dumpling (6) 5.95
  A wonderful Thai style steamed dumpling stuffed with marinated pork and vegetable. Served with house ginger dumpling sauce.  
  Pot Sticker (6) 5.95
  A wonderful Thai style deep-fried dumpling stuffed with marinated pork & shitake mushroom. Served with house ginger dumpling sauce.  
16 Appetizers Sampler (For One) 8.95
  Appetizers Sampler (For Two) 14.95
  Chicken satay, Fried vegetarian roll, Chicken Tender, Onion Ring, Crab Rangoon, Veggie dumpling, Curry puff and Chicken wing. Served with creamy peanut sauce and sweet & sour sauce.  
  Thai Crab Cake 7.95
  Delicate Thai Style crab cake, marinated fresh Maine crab meat & ground chicken w. Thai spice, sweet red pepper, red onion, egg & scallions, covered w. bread crumb & deep fried, served on Asian baby greens w. pineapple sauce & ginger dressing.  
 
SOUPS
17 Tom Yum Spicy Lemon grass Soup  
  Fresh Tofu, Vegetables, or Chicken 3.95
  Shrimp 4.25
  Seafood Shrimp, Scallop, Squid & Mussel w. Basil Leaves 5.25
  Shrimp, squid, scallop & mussel with basil. Hot and sour soup flavored with lemon grass, kafir lime leaves, lemon juice, chili paste, mushroom, tomato, and topped with cilantro.  
18 Tom Kha Thai Galanga Coconut Soup  
  Fresh Tofu, Vegetables, or Chicken 3.95
  Shrimp 4.25
  Seafood Shrimp, Scallop, Squid & Mussel w. Basil Leaves 5.25
  (Shrimp, squid, scallop & mussel) Your choice of meat with mushrooms simmered in light coconut milk, flavored with galanga, lemon grass, kaffir lime leaves, and lime juice. Topped with cilantro.  
19 Vegetable Soup w. Tofu 3.95
  Assorted vegetables and fresh tofu in specially flavored broth. Topped with scallion & cilantro.  
20 Thai Wonton Soup 3.95
  Wonton filled with ground chicken & shrimp. Served with lettuce on the bottom and topped with roasted pork, cilantro, and scallions in specially flavored broth.  
21 Thai Noodle Soup 3.95
 

Add chicken for $1.00

Thai famous noodle soup with bean sprouts, scallions, cilantro, and ground peanut.

 

 

AUTHENTIC THAI SALAD
 

All Salad Can Be Made Non-Spicy

  
22 Thai Taste Salad 6.95
  Lettuce, tomatoes, cucumber slices, carrots, red onion, chicken, and shrimp. Served with homemade salad dressing or peanut sauce.  
23 House Salad 5.95
  Lettuce, tomatoes, cucumber slices, carrots, red onion, fried tofu. Served with homemade salad dressing or peanut sauce.  
24 Larb Chicken 9.95
  Well known Thai salad mixed with red onion, scallion, cilantro, mint, lime juice, chili powder, and ground roast sweet rice which is blended with kaffir lime leaves, and lemon grass. Served with lettuce and cucumber.  
25 Nam Sod 9.95
  Minced chicken breast, slowly cooked (without oil), flavored with lime, fish sauce, chili powder, shredded ginger, red onion, scallion, and roasted peanuts. Served with lettuce and cucumber.  
26 Yum Woon Sen 10.95
  Bean thread noodle, shrimps, ground chicken, ginger. peanut, red onion, red pepper, scallions, flavored w. lemon juice, plum sugar, light fish sauce, & a touch of chili powder, garnished w. cilantro & served on a hot bed of lettuce.  
27 Plar Koong Spicy Shrimp Salad 12.95
  Grilled shrimp mixed with lemon grass, red onion, red pepper, cucumber, tomatoes & scallions, tossed in spicy and sour lime juice on a bed of lettuce.  
28 Yum Nuer Spicy Beef Salad 9.95
  Thinly slice of charcoal-broiled tender beef mixed with lemon grass, red pepper, red onion, cucumber, tomatoes, and scallions, tossed in spicy & sour lime juice on a bed of lettuce.  
29 Som Tum Papaya Salad (When Available) 9.95
  A country Thai style salad with shredded green papaya, tomatoes, peanut, and garlic in fresh lime dressing.  
 

*Our Mixed Vegetables are: Broccoli, Snow Peas, String Bean, Onion, Pineapple Chunk, Carrot, Bamboo, Red & Green Pepper, Mushroom, Baby Corn

*Dinner Served with Jasmine Rice or Brown Rice

(Except Thai Fried Rice and Noodle Dishes

Substitute Sticky Rice or Egg Fried Rice: Add 1.95

  

 

OUR CHEF'S SPECIAL
    Lunch Dinner
30 Tamarind Duck 8.95 15.95
  Half crispy roasted duck topped with tantalizing blend tamarind sauce with tomatoes, pineapples chunks, onions, red peppers and scallions. Served with steamed broccoli.    
31 Duck Choo-Chee 8.95 15.95
  Half crispy roasted duck topped with Choo-Chee curry with green beans and red peppers.    
32 Spicy Crispy Duck 8.95 15.95
  Half crispy roasted duck topped with mushrooms, onions, red and green peppers, and basil leaves in spicy chili-garlic sauce.    
33 Ginger Crispy Duck 8.95 15.95
  Half crispy roasted duck topped with fresh ginger, mushrooms, onions, scallions, and red peppers in ginger sauce flavored with black bean sauce.    
34 Drunken Chicken 7.95 12.95
  Stir-fried ground chicken breasts, green beans, and basil leaves in spicy sauce.    
35 Thai Orange Chicken 7.95 12.95
  Golden battered chicken sautéed in Thai Orange sauce on top of steamed broccoli, red and green peppers, carrots, and green beans.    
  Thai General Tso's Chicken 7.95 12.95
  Lightly buttered chicken sautéed w. broccoli, snow peas, carrots, red & green peppers in Spicy Thai orange sauce.    
36 Chicken Pineapple 7.95 12.95
  Sautéed chicken with pineapple, mushroom, snow peas, onions, scallions, and cashew nuts in brown sauce. Served in fresh pineapple shell.    
37 Triple Delight 7.95 12.95
  Chicken, beef, and roasted pork sautéed with fresh ginger and assorted vegetables in ginger sauce.    

 

FRESH FROM THE SEA
    Lunch Dinner
38 Scallops In The Garden 8.95 14.95
  Scallops sautéed with assorted vegetables in garlic sauce.    
39 Shrimp Love Scallop 8.95 14.95
  Sauteed shrimp and scallop with fresh ginger and assorted vegetables in garlic sauce.    
40 Tamarind Shrimp or Scallop 8.95 14.95
  Lightly battered shrimp or scallop topped w. tantalizing blend tamarind sauce with tomatoes, pineapples chunks, onions, red peppers and scallions. Served with steamed broccoli.    
41 Three Flavored Jumbo Shrimp 8.95 16.95
  Lightly battered jumbo shrimp topped with red pepper in spicy tamarind sauce. Served with steamed broccoli.    
42 Thai Orange Jumbo Shrimp 8.95 16.95
  Golden jumbo shrimp sautéed in orange sauce, topped on steamed broccoli, red & green peppers, carrots, and beans.    
43 Jumbo Shrimp Choo-Chee 8.95 16.95
  Golden jumbo shrimp sautéed in orange sauce, topped on steamed broccoli, red & green peppers, carrots, and beans.    
44 Thai Orange Seafood 8.95 15.95
  Lightly buttered scallop, shrimp, squid & fillet of Haddock sauteed in Thai orange sauce on top of steamed broccoli, red & green peppers, carrot & green bean.    
45 Volcanic Eruption 8.95 15.95
  Combination of scallops, shrimp, squids, and mussels, sautéed with, onions, red & green peppers and basil leaves in chili-garlic sauce.    
46 Seafood Pad Png Ka-Ree 8.95 15.95
  Combination of scallops, shrimp, squids, and mussels, sautéed with carrots, onions, red peppers, scallions and curry powder.    
47 Prik Pao Seafood 8.95 15.95
  Combination of scallops, shrimp, squids, and mussels, sautéed in Namprik Pao (Chili paste in soy bean oil) with onions, mushrooms, carrots, red peppers, and scallions.    
48 Red Sea 8.95 15.95
  Combination of scallops, jumbo shrimp, squids, and mussels, sautéed in red curry, garnished with red peppers, snow peas, carrots and basil leaves.    
49 Three Flavored Seafood 8.95 15.95
  Lightly battered scallop, shrimp, squid, and fillet of Haddock, topped with red pepper in spicy tamarind sauce. Served with steamed mixed vegetables.    
50 Tamarind Seafood 8.95 15.95
  Lightly battered shrimp, scallops, squid & fillet of haddock, topped with tantalizing sauce with tomato, pineapple chunks, onion, red peppers & scallions. Served with steamed broccoli.    

 

FRESH PREPARATIONS
    Lunch Dinner
  Fillet of Haddock 8.95 16.95
51 Thai Taste Fish    
  Lightly buttered fillet of haddock, topped w. red pepper, green pepper, onions, mushroom & basil leaves in chili garlic brown sauce    
  Spicy Fish    
  Lightly battered whole fillet of haddock, topped with red pepper and basil leaves in Prik-King sauce. Served with steamed broccoli.    
52 Ginger Fish    
  Lightly battered whole fish or fillet, topped with fresh ginger, onions, mushrooms, carrots, red peppers, and scallions in well-blended ginger sauce.    
53 Three-Flavored Fish    
  Lightly battered whole fish or fillet, topped with red pepper in spicy tamarind sauce. Served with steamed broccoli.    
54 Salmon Choo-Chee (Dinner Only)    
  Grilled skinless salmon fillet, served in Choo-Chee curry with green beans and red pepper.    
55 Tamarind Fish    
  Lightly battered filet of haddock, topped with tantalizing blend of tamarind sauce with tomato, pineapple chunks, onions, red peppers & scallion. Served with steamed broccoli.    

 

SIDE ORDER
Egg Fried Rice w. Chopped Scallion 3.95
Jasmine White Rice 1.95
Brown Rice 1.95
Sticky Rice 2.95
Steamed Rice Noodle 1.95
Steamed Mixed Vegetables 3.95
Creamy Peanut Sauce (4oz.) 0.95

 

CURRIES WITH COCONUT MILK
  Served with Your Choice of ~ Lunch Dinner
       
  Tofu (Fried or Steamed) or Vegetables 7.95 10.95
  Chicken, Pork, or Beef 7.95 10.95
  Chicken & Shrimp 8.95 12.95
  Soy Chicken Nugget 9.95  
  Shrimp, Squid, Scallop 8.95 14.95
  Duck 8.95 15.95
  Seafood (Shrimp, Squid & Scallop) 8.95 15.95
56 Red or Green Curry    
  Flavored with red or green chili paste with bamboo shoot, green beans, red and green peppers and sprinkled with basil leaves. Green curry is slightly sweeter.    
  Choo Chee Curry     
  Flavored with red or green chili paste with bamboo shoot, green beans, red and green peppers and sprinkled with basil leaves. Green curry is slightly sweeter.    
57 Yellow Curry 8.95 12.95
  Flavored with red chili paste with addition of yellow curry powder, tossed in with potato cubes, pineapple chunks, tomatoes, snow pea, and onion slices.    
  Mango Curry (when available)   12.95
  Chicken & shrimp in yellow curry sauce w. mango cube, onion & snow peas    
58 Panang Curry    
  Flavored with red chili paste with additional flavor of coriander and cumin, tossed in with red peppers, baby corn, snow pea, and basil leaves. Panaeng is rather sweet type of curry.    
59 Massaman Curry    
  Flavored with red chili paste with an addition of Persian spices, tossed in with potato cubes, carrots, onion slices and roasted peanuts. This curry has a slight tangy sour taste.    
60 Curry Duck 8.95 15.95
  Boneless roasted duck, flavored with red chili paste, tossed in with red peppers, tomatoes and pineapple slices, sprinkled with basil leaves.    
61 House Special Curry 8.95 14.95
  Scallops and shrimp in red curry tossed in with red peppers, snow peas, and carrots, served on a bed of fresh baby spinach.    

 

ALA CARTE
  Served with Your Choice of ~ Lunch Dinner
       
  Tofu (Fried or Steamed) or Vegetables 7.95 10.95
  Chicken, Pork, or Beef 7.95 10.95
  Chicken & Shrimp 8.95 12.95
  Soy Chicken Nugget 9.95  
  Shrimp, Squid, Scallop 8.95 14.95
  Duck 8.95 15.95
  Seafood (Shrimp, Squid & Scallop) 8.95 15.95
62 Broccoli    
  Sautéed broccoli, carrots, and mushrooms in well-blended oyster and garlic sauce.    
63 Cashew Nuts    
  Sauteed roasted cashew nuts, pineapple chunks, red peppers, onions, ,and scallions in brown sauce.    
64 Fresh Ginger    
  Sautéed ginger, mushroom, red peppers, onions and scallion in black bean sauce.    
65 Pad Prik Khing Curry without coconut milk    
  Sautéed green beans and red peppers with Prik-King sauce.    
66 Basil Leaves    
  Sautéed with onions, mushrooms, red peppers, and basil leaves in chili-garlic sauce.    
67 Lemon Grass    
  Sauteed with lemon grass, onions, mushrooms, red peppers and scallions in chili-garlic sauce.    
68 Spicy Bamboo    
  Stir-fried bamboo shoot, mushrooms, red and green peppers, onions, and basil leaves in chili-garlic sauce.    
69 Sweet & Sour    
  Sautéed onions, cucumber, tomatoes, pineapple chunks, red peppers and scallions in sweet and sour sauce.    
70 Garlic Sauce    
  Sauteed onions & mushroom w. minced garlic & white peppers in brown sauce, and a touch of sweet sauce. Served w. lettuce topped with cilantro, tomatoes & cucumber    
71 Pad Prik Bell Pepper    
  Sautéed with assorted peppers, onions, mushrooms, and scallions in garlic sauce.    
72 Baby Corn    
  Sautéed baby corn, mushrooms, carrots, onions, and scallions in brown sauce.    
73 Snow Peas    
  Sauteed snow peas, mushrooms, and carrots in brown sauce.    
74 Vegetable Delight    
  Sauteed with fresh assorted vegetables from the local market.    
75 Peanut Curry (no fish sauce or oyster sauce)    
  Sautéed in creamy peanut sauce and served on a bed of steamed assorted vegetables.    
  Chicken Teriyaki 7.95 12.95
  Grilled chicken breast with teriyaki sauce. Sprinkled with sesame seed, and served over vegetable delight    

 

NOODLE DISHES & FRIED RICE DISHES
  Served with Your Choice of ~ Lunch
     
  Tofu (Fried or Steamed) or Vegetables 7.95
  Chicken, Pork, or Beef 7.95
  Chicken & Shrimp 8.95
  Soy Chicken nugget 9.95
  Shrimp, Squid, Scallop 8.95
  Duck 8.95
  Seafood (Shrimp, Squid & Scallop) 8.95
76 Pad Thai 8.95
  Famous Thai noodles dish, stir-fried with eggs, sprinkled with ground peanuts, scallions and bean sprouts.  
  Crispy Pad Thai  
  Crispy thin yellow egg noodles, stir fried w. egg, chicken & shrimp, bean sprout, ground peanut and scallions in Pad Thai sauce, served w. fresh bean sprout on the side  
  Crab Meat Pad Thai 8.95
  Thai rice noodles dish, stir fried w. egg, Maine crab meat, bean sprout, diced green bean, ground peanut & scallion in pad Thai sauce  
77 Pad See-Ew Pan fried Rice Noodles  
  Soft flat rice noodles sautéed with egg, carrots, and broccoli in dark sweet soy sauce and minced garlic.  
78 Pad Khee-Mao  (Drunken Noodle)  
  Soft flat rice noodles sautéed in chili-garlic sauce with red & green peppers, onions, broccoli, carrots, and basil leaves, flavored with oyster sauce.  
79 Thai Rad-Na  
  Slightly pan-fried soft flat rice noodles, topped with broccoli and carrots in Thai gravy sauce.  
80 Guay Tieow Kua  
  Soft flat rice noodles, stir-fried with eggs, tomatoes, and onions in special chef's sauce, sprinkled with ground-roasted peanuts and bean sprout, served on a bed of lettuce.  
  House Lo Mein  
  Stir-fried egg noodle with assorted vegetables in special chef's sauce.  
81 Sesame Noodle 8.95
  Chicken, Shrimp, lo mein noodle stir fried w. bean sprout & mixed vegetables in garlic w. sesame seed.  
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