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Pom's Thai Taste

 Hours

   
571 Congress St. Open 7 Days a Week: 11am -9:30pm    Dine-In
Portland ME 04101      Takeout
Phone: (207) 772-7999 OPEN ALL HOLIDAYS EXCEPT √    Delivery
Phone: (207) 772-6999

4th of July, Thanksgiving, Christmas

   
       
MC VISA AMEX DEBIT      

 

We do not use MSG. We use only pure vegetable oil.

 

Fine Dining ~ Take Out ~ Delivery ~ Catering

Vegetarian ~ Kid's Menu

Gift Card Available

 

Parking Available on Back Lot located off Forest Avenue. We validate the evenings they charge.

 

LUNCH SPECIAL

Monday - Friday: 11:00am - 9:30pm

(take out order)

Your lunch meal come with 1 piece of Mini Veggie Dumpling

1 piece of Curry Puff

Ask for Monthly Special Menu

Scroll Down to view the regular menu:

 

SUSHI MENU

 

Sushi Hours
Mon - Thurs:  11-3 & 5-9:30
Friday: 11-3 & 5-10
Saturday: 4-10
Sunday: No Sushi, Only Thai Food

 

 

LUNCH SPECIAL

(Comes w. miso soup)

Monday - Friday 11:30am - 2:00pm

Sushi Regular

8.95

4 pcs. of sushi & tuna roll

 

Sushi Deluxe

10.95

6 pcs. of sushi & California roll

 

Sashami Deluxe

11.95

9 pcs. of sashimi w. rice

 

Sushi & Sashimi ComboThis Food is served mild spicy

13.95

3 pcs. of sushi + 4 pcs. of sashimi + Spicy Tuna Roll

 

 

JAPANESE STARTER

A1

Edamame

3.95

 

Steam soybeans in the pod w. salt

 

A2

Spicy Edamame This Food is served mild spicy

3.95

 

Sprinkle w.salt & shichini (Japanese chili powder)

 

A3

Seaweed Salad

4.95

A4

Avocado Salad

3.95

 

Avocado Topped w. miso dressing

 

A5

Sunomono

7.95

 

Maine crab meat, shrimp, octopus in vinaigrette. Served w. thin sliced cucumber.

 

A7

Soft Shell Crab

6.95

 

Served w. ponzu sauce

 

A8

Baked New Zealand Mussels

4.95

 

Baked 3 New Zealand Mussel with tobiko and mayo. Garnished w. lemon slice and cilantro.

 

A9

Tuna Tataki  This food is served raw or undercooked or may contain raw or undercooked foods. Consumption of this food may increase the risk of food borne illness. Please check with your physician if you have any questions about consuming raw or undercooked food.

7.95

 

Thinly sliced seared tuna. Served over a bed of thinly sliced cucumber with ponza sauce. Sprinkle with sesame seed.

 

A10

Kimchi This Food is served mild spicy

3.95

 

Spicy pickled cabbage-Korean style

 

A11

Miso Soup

1.50

 

Traditional miso soup made w. a kombu & bonito flake stock. Come with tofu, seaweed, and scallion.

 

 

SPICY ROLL

S1

Cape Elizabeth Roll (8)This Food is served mild spicy

5.95

 

White fish tem, tobiko, avocado, & spicy mayo

 

S2

Crunchy Spicy Tuna Roll (8) This food is served raw or undercooked or may contain raw or undercooked foods. Consumption of this food may increase the risk of food borne illness. Please check with your physician if you have any questions about consuming raw or undercooked food. This Food is served mild spicy

8.95

 

Spicy tuna roll, Topped w. tempura crumb.

 

S3

Godzilla Roll (6) This food is served raw or undercooked or may contain raw or undercooked foods. Consumption of this food may increase the risk of food borne illness. Please check with your physician if you have any questions about consuming raw or undercooked food. This Food is served mild spicy

9.95

 

White fish, and yellow tail roll (seaweed outside) lightly Tempura style. Topped with crab stick salad and hot sauce. Garnished w. thinly sliced scallions.

 

S4

Kamikazie Roll (8) This Food is served mild spicy

5.95

 

Chopped octopus, kimnchi & scallion

 

S5

Kiss of Fire Roll (8) This Food is served mild spicy

9.95

 

Crab stick avocado, cucumber with baked thinly sliced salmon & spicy mayo on top.

 

S6

Mexican Roll (6) This Food is served mild spicy

7.95

 

Shrimp tem, avo, cilantro, chopped Spanish onion, jalapeno, and hot sauce.

 

S7

Spicy Chicken Tem Roll (8) This Food is served mild spicy

5.95

 

Chicken Tempura, avocado, scallion, tobiko and hot sauce

 

S8

Spicy Hamachi Roll (8) This food is served raw or undercooked or may contain raw or undercooked foods. Consumption of this food may increase the risk of food borne illness. Please check with your physician if you have any questions about consuming raw or undercooked food. This Food is served mild spicy

6.95

 

Yellow tail scallion with hot sauce on top.

 

S9

Spicy Scallop Roll (8) This Food is served mild spicy

9.95

 

Cooked scallop roll topped with scallops diced with spicy mayo sauce

 

S10

Spicy Seafood Salad Roll (8) This Food is served mild spicy

6.95

 

Shredded crab stick, chopped octopus, tobiko, mayo, scallion, and spicy sauce

 

S11

Spicy Shrimp Tem Roll (6) This Food is served mild spicy

7.95

 

Shrimp tempura, cucumber, avocado, hot sauce, crab stick salad w. tobiko & scallion

 

S12

Spicy Squid Tem Roll (8) This Food is served mild spicy

6.95

 

Squid tempura, avocado, scallion, and hot sauce

 

S13

Spicy Tuna Roll (8) This food is served raw or undercooked or may contain raw or undercooked foods. Consumption of this food may increase the risk of food borne illness. Please check with your physician if you have any questions about consuming raw or undercooked food. This Food is served mild spicy

5.95

 

Tuna, spicy mayo sauce

 

S14

Spicy Tuna Tem Roll (8) This food is served raw or undercooked or may contain raw or undercooked foods. Consumption of this food may increase the risk of food borne illness. Please check with your physician if you have any questions about consuming raw or undercooked food. This Food is served mild spicy

8.95

 

Spicy Salmon Tem Roll (8) This food is served raw or undercooked or may contain raw or undercooked foods. Consumption of this food may increase the risk of food borne illness. Please check with your physician if you have any questions about consuming raw or undercooked food. This Food is served mild spicy

8.95

 

Deep fried spicy tuna or spicy salmon roll, tempura style. Topped w. wasabi sauce. (Wasabi & Mayo)

(please specify well done if you prefer)

 

S15

Volcano Roll (8) This food is served raw or undercooked or may contain raw or undercooked foods. Consumption of this food may increase the risk of food borne illness. Please check with your physician if you have any questions about consuming raw or undercooked food. This Food is served mild spicy

12.95

 

Spicy tuna roll (Seaweed outside) lightly tempura style. Topped w. a pinch of spicy tuna w. scallion. Decorated w. avocado pieces, tobiko, julienne seaweed, and special lime-wasabi sauce.

 

 

THAI TASTE EXCLUSIVE ROLL

T1

Candy Cane Roll (8) This food is served raw or undercooked or may contain raw or undercooked foods. Consumption of this food may increase the risk of food borne illness. Please check with your physician if you have any questions about consuming raw or undercooked food. This Food is served mild spicy

8.95

 

Crab stick, salad, asparagus, spicy, mayo inside. Tuna & white fish on top

 

T2

Evergreen Roll (8)

5.95

 

Crab stick, cucumber inside. Seaweed salad on top.

 

T3

Mandalay Roll (6) This food is served raw or undercooked or may contain raw or undercooked foods. Consumption of this food may increase the risk of food borne illness. Please check with your physician if you have any questions about consuming raw or undercooked food.

7.95

 

Tuna, cucumber, avocado, mango, and kaiware (radish sprout)

 

T4

Polar Bear Roll (8) This food is served raw or undercooked or may contain raw or undercooked foods. Consumption of this food may increase the risk of food borne illness. Please check with your physician if you have any questions about consuming raw or undercooked food.

8.95

 

Salmon, cream cheese, tempura crumb, and eel sauce inside. White fish on top.

 

T5

Popeye Roll (8)

5.95

 

Sweet potato, tempura, carrot, and steamed asparagus inside. Wilted Spinach on top.

 

T6

Thai Taste Caterpillar Roll (8)

10.95

 

Soft shell crab or eel, tobiko, carrot, scallion inside. Avocado and eel sauce on top.

 

 

SUSHI & SASHIMI COMBO

SS1

Sushi Moriawase Regular

14.95

 

6 pcs.  Assorted Sushi +

6 pcs. Tuna Rolls + Hand Roll

 

SS2

Sushi Moriawase Deluxe

17.95

 

8 pcs. Sushi + 8 pcs. California Crab Meat w. Tobiko + Hand Roll

 

SS3

Sashimi Moriawase

18.95

 

14 pcs. Assorted Raw Fish with Rice

 

SS4

Sashimi Moriawase Deluxe

24.95

 

20 pcs. Assorted Raw Fish with rice

 

SS5

Sushi and Sashimi Combo

22.95

 

8 pcs. Sushi + 8 pcs. Sashimi + 1 Hand Roll

 

SS6

Samurai Boat

35.95

 

10 pcs. Sushi + 8 pcs. Sashimi + 8 pcs. California Crab Meat w. Tobiko + 6 pcs. Tuna Roll + 1 Hand Roll

 

SS7

Shogun Boat

49.95

 

15 pcs. Sushi + 12 pcs. Sashimi + 8 pcs. California Crab Meat w. Tobiko + 6 pcs. Tuna Rolls + 2 Hand Rolls

 

SS8

The Emperor Boat

69.95

 

20 pcs. Sushi + 20 pcs. Sashimi + 8 pcs. California Crab Meat w. Tobiko + 6 pcs. Tuna Rolls + 3 Hand Rolls

 

VEGETARIAN ROLL

V1

Asparagus Tem Roll (6)

3.95

V2

Avocado Roll (6)

3.95

V3

Country Roll (8)

4.95

 

Sweet tofu, cucumber, and carrots

 

V4

Cucumber & Avocado Roll (8)

3.95

 

Cucumber and avocado

 

V5

Inari Roll (6)

3.95

 

Sweet Tofu

 

V6

Kampyo Roll (6)

2.95

 

Marinated gourd

 

V7

Kappa Maki (6)

2.95

 

Cucumber

 

V8

Kimchi Roll (6)This Food is served mild spicy

3.95

V9

Oshinsko Roll (6)

2.95

 

Pickle Radish

 

V10

Seaweed Salad Roll (6)

3.95

V11

Shitake Mushroom Roll (6)

3.95

 

Shitake & Avo Roll (6)

4.95

V12

Ume Roll (6)

3.50

 

Plum paste and cucumber

 

V13

Vegetarian Combo Roll

8.95

 

1 Asparagus Roll, 1 Seaweed Salad Roll, 1 Cucumber Roll

 

V14

Veggie Roll (8)

3.95

V15

Veggie Tempura Roll (6)

5.95

V16

Yasaki Maki (6)

6.95

 

Sweet egg (Tamago), sweet tofu, cucumber, pickled radish, pickled vegetable

 

Add Cream Cheese or Tobiko for $1.00

Tobiko available in Orange/Red/Black/Yellow/Green

 

MAKI MONO

"Hand Roll Available"

M1

Bagel Roll (8)

5.95

 

Smoked salmon, avocado, scallion & cream cheese

 

M2

Baked Scallop on Cali Roll (6) This Food is served mild spicy

9.95

 

Baked diced sea scallop with mayo over California Roll - Crab Meat

 

M3

California Roll (6) - Crab Meat

6.95

 

Crab meat, avocado, and cucumber

 

 

California Roll (6) - King Crab

11.95

 

King crab, avocado, and cucumber

 

 

California Roll (6) - Crab Stick

4.95

 

Kanikama, avocado, and cucumber

 

M4

Gokudo Roll (6) This food is served raw or undercooked or may contain raw or undercooked foods. Consumption of this food may increase the risk of food borne illness. Please check with your physician if you have any questions about consuming raw or undercooked food.

4.95

 

Mackeral, pickled ginger, scallion

 

M5

Negihama Roll (8) This food is served raw or undercooked or may contain raw or undercooked foods. Consumption of this food may increase the risk of food borne illness. Please check with your physician if you have any questions about consuming raw or undercooked food.

4.95

 

Yellow tail, and scallion

 

M6

Philly Roll (8)

6.95

 

BBQ, eel, cream cheese, and scallion

 

M7

Rock & Roll (8)

4.95

 

BBQ, eel, avocado

 

M8

Shrimp (8)

5.95

 

Steamed shrimp, and cucumber

 

M9

Shrimp Tempura Roll (8)

6.95

 

Shrimp tempura, cucumber, tobiko, and kabayaki sauce on top

 

M10

Tekka Maki (6) This food is served raw or undercooked or may contain raw or undercooked foods. Consumption of this food may increase the risk of food borne illness. Please check with your physician if you have any questions about consuming raw or undercooked food.

4.95

 

Tuna and wasabi

 

M11

Tuna and Avocado Roll (8) This food is served raw or undercooked or may contain raw or undercooked foods. Consumption of this food may increase the risk of food borne illness. Please check with your physician if you have any questions about consuming raw or undercooked food.

5.95

 

Salmon and Avo Roll (8) This food is served raw or undercooked or may contain raw or undercooked foods. Consumption of this food may increase the risk of food borne illness. Please check with your physician if you have any questions about consuming raw or undercooked food.

5.95

 

White Fish & Avo Roll (8) This food is served raw or undercooked or may contain raw or undercooked foods. Consumption of this food may increase the risk of food borne illness. Please check with your physician if you have any questions about consuming raw or undercooked food.

5.95

 

Shrimp & Avo Roll (8) This food is served raw or undercooked or may contain raw or undercooked foods. Consumption of this food may increase the risk of food borne illness. Please check with your physician if you have any questions about consuming raw or undercooked food.

5.95

 

HOUSE MAKI ROLL

H1

Alaska Roll (8) This food is served raw or undercooked or may contain raw or undercooked foods. Consumption of this food may increase the risk of food borne illness. Please check with your physician if you have any questions about consuming raw or undercooked food.

8.95

 

Salmon, and cucumber inside. Crab stick salad and salmon caviar on top of each piece.

 

H2

Alligator Roll (8)

10.95

 

Shrimp tempura inside. Eel & avocado

 

H3

Beauty & The Beast Roll (8)

9.95

 

Crab stick, cream cheese, avocado inside. Tuna, eel & eel sauce on top.

 

H4

Dancing Eel Roll (8)

8.95

 

Crab stick, tobiko, cream cheese, avo inside. Eel & eel sauce on top

 

H5

Double Shrimp Roll (8)

10.95

 

Shrimp tempura, and cucumber inside. Steamed shrimp. Eel sauce & avo. on top.

 

H6

Dragon Roll (8)

12.95

 

Shrimp tem., eel & cream cheese inside.Avocado & eel sauce on top.

 

H7

Fried Scallop Roll (8)

7.95

 

Fried scallop, tobiko, avo and mayo

 

H8

Futomaki (8)

8.95

 

Crab stick, cucumber, wilted spinach, marinated gourd, shitake mushroom, sweet egg, and pickled radish

 

 

Half order Futomaki (4)

4.95

H9

Goldengator Roll (8)

12.95

 

Sh. tem inside. Eel & mango on top.

 

H10

Maine Roll (6)

10.95

 

Lobster meat, tobiko, carrot, steamed asparagus, and avocado

 

H11

Marathon Roll This food is served raw or undercooked or may contain raw or undercooked foods. Consumption of this food may increase the risk of food borne illness. Please check with your physician if you have any questions about consuming raw or undercooked food.

7.95

 

Crab Stick, avocado, cucumber, mayo with your choice of: Tuna or Salmon or White Fish

 

H12

Paradise Roll (8)

9.95

 

Soft shell crab, tobiko, mayo, cucumber, radish sprout, lemon juice and eel sauce

 

H13

Rainbow Roll (8) This food is served raw or undercooked or may contain raw or undercooked foods. Consumption of this food may increase the risk of food borne illness. Please check with your physician if you have any questions about consuming raw or undercooked food.

12.95

 

California Roll Maine Crab meat inside. Shrimp, salmon, tuna, white fish and red tobiko on top.

 

H14

Salmon Skin Roll (8)

6.95

 

Toasted seasoned salmon skin, tobiko cucumber, and Kaiware (radish sprout)

 

H15

Seafood Roll (8) This food is served raw or undercooked or may contain raw or undercooked foods. Consumption of this food may increase the risk of food borne illness. Please check with your physician if you have any questions about consuming raw or undercooked food.

10.95

 

Crab meat, shrimp, cucumber inside. Squid, avocado & eel sauce on top.

 

H16

Spider Roll (8)

9.95

 

Crispy Soft Shell crab, tobiko, radish sprout, cucumber, avocado, carrot topped with eel sauce

 

H17

Super Crunch Roll (6)

7.95

 

Tempura crumb, tobiko, and light mayo inside. Smoke salmon and eel sauce on top.

 

H18

Tokyo Roll (8)

6.95

 

Crab stick salad, & Avocado inside. Tobiko on top.

 

 

POM'S SPECIAL ROLL
P1 Honolulu Roll (8) 9.95
  Coconut shrimp, cream cheese, cucumber, ground peanut, mango with pineapple sauce  
P2 Nucleus Roll (6) This Food is served mild spicy 9.95
  Spicy shrimp and crab stick wrap with seaweed, then deep-fried tempura style. Rolled with another layer of seasoned rice wrapped in seaweed  

 

SUSHI (One order is 2 Pieces)

SASHIMI (Add $1 Per Order For 3 Pieces)

Baby Octopus (Idako)

4.95

Crab Stick (Kani Kama)

3.95

Crab Stick Salad (Zuwai Kani)

4.95

Escolar Tuna (Shiro Maguro) This food is served raw or undercooked or may contain raw or undercooked foods. Consumption of this food may increase the risk of food borne illness. Please check with your physician if you have any questions about consuming raw or undercooked food.

3.95

Flying Fish Roe (Tobiko)

4.95

Fresh Water Eel (Unagi)

4.95

Green Mussels (Karasu Gai)

3.95

King Crab (Taraba Gani)

6.95

Mackeral (Saba) This food is served raw or undercooked or may contain raw or undercooked foods. Consumption of this food may increase the risk of food borne illness. Please check with your physician if you have any questions about consuming raw or undercooked food.

3.95

Octopus (Tako)

4.95

Radish Sprouts (Kaiware)

2.95

Red Snapper (Tai) This food is served raw or undercooked or may contain raw or undercooked foods. Consumption of this food may increase the risk of food borne illness. Please check with your physician if you have any questions about consuming raw or undercooked food.

3.95

Salmon (Sake) This food is served raw or undercooked or may contain raw or undercooked foods. Consumption of this food may increase the risk of food borne illness. Please check with your physician if you have any questions about consuming raw or undercooked food.

3.95

Salmon Roe (Ikura) This food is served raw or undercooked or may contain raw or undercooked foods. Consumption of this food may increase the risk of food borne illness. Please check with your physician if you have any questions about consuming raw or undercooked food.

4.95

Scallop (Hotat Gai) This food is served raw or undercooked or may contain raw or undercooked foods. Consumption of this food may increase the risk of food borne illness. Please check with your physician if you have any questions about consuming raw or undercooked food.

4.95

Seaweed Salad

3.95

Sea Urchin (Uni) This food is served raw or undercooked or may contain raw or undercooked foods. Consumption of this food may increase the risk of food borne illness. Please check with your physician if you have any questions about consuming raw or undercooked food.

5.95

Shrimp (Ebi)

3.95

Smoked Salmon (Kunsel Sake)

4.95

Squid (Ika) This food is served raw or undercooked or may contain raw or undercooked foods. Consumption of this food may increase the risk of food borne illness. Please check with your physician if you have any questions about consuming raw or undercooked food.

3.95

Surf Clam (Hokki Gai) This food is served raw or undercooked or may contain raw or undercooked foods. Consumption of this food may increase the risk of food borne illness. Please check with your physician if you have any questions about consuming raw or undercooked food.

4.95

Sweet Egg (Tamago)

2.95

Sweet Jumbo Shrimp (Botan Ebi) This food is served raw or undercooked or may contain raw or undercooked foods. Consumption of this food may increase the risk of food borne illness. Please check with your physician if you have any questions about consuming raw or undercooked food.

6.95

Sweet Tofu Pocket (Inari)

2.95

Tuna (Maguro)This food is served raw or undercooked or may contain raw or undercooked foods. Consumption of this food may increase the risk of food borne illness. Please check with your physician if you have any questions about consuming raw or undercooked food.

4.95

Tuna Belly (Toro)This food is served raw or undercooked or may contain raw or undercooked foods. Consumption of this food may increase the risk of food borne illness. Please check with your physician if you have any questions about consuming raw or undercooked food.

5.95

Yellowtail (Hamachi) This food is served raw or undercooked or may contain raw or undercooked foods. Consumption of this food may increase the risk of food borne illness. Please check with your physician if you have any questions about consuming raw or undercooked food.

4.95

This food is served raw or undercooked or may contain raw or undercooked foods. Consumption of this food may increase the risk of food borne illness. Please check with your physician if you have any questions about consuming raw or undercooked food. This food is served raw or undercooked or may contain raw or undercooked foods. Consumption of this food may increase the risk of food borne illness. Please check with your physician if you have any questions about consuming raw or undercooked food.

This Food is served mild spicy This Food is served mild spicy

Crab Stick Salad:

Crab Stick, Crab Meat, Scallion Tobiko & Mayo

Kabayaki Sauce or Eel Sauce:

Soy Sauce, Mirin & Sugar

Ponzu Sauce:

Soy Sauce, Lemon Juice, and Vinegar

Spicy Mayo:

Hot Sauce, Mayonaise

 

 

APPETIZERS
1 Fresh Spring Roll (2) (Vegetables or Chicken) 5.95
  Fresh Spring Roll (2) (Shrimp) 5.95
  Fresh lettuce, carrots, cucumber, bean sprout, cilantro, mint leaves, and rice noodles rolled in rice paper. Served with sweet and sour sauce topped with ground peanuts.  
2 Fried Spring Rolls (4) 4.95
  Thai rolls with specially prepared filling (bean thread, carrots, cabbage and celery), served with sweet and sour fruity sauce.  
3 Tofu Triangle (8) 4.95
  Fresh tofu, triangle-shaped, slightly browned in vegetable oil, served with thick spicy sweet and sour sauce topped with lots of ground-roasted peanuts.  
4 Veggie Dumpling (3) 5.95
  (Pan-fried or Steamed) Thai style dumpling with Asian Chives, served with ginger dumpling sauce.  
  Mini Veggie Dumpling (8) 5.95
  Deep fried bit-size dumpling with tofu and mixed vegetables. Served with ginger dumpling sauce.  
  Scallion Pancake (8) 5.95
  Deep fried pancake made from wheat, corn starch, soy bean oil, sesame oil, white pepper, and Thai seasoning. Served with ginger dumpling sauce.  
5 Curry Puff (8) 5.95
  Spring roll skin wrapped with potatoes, green peas, and carrots in Thai herbs and a touch of curry powder. Fried till crispy. Served with cucumber chutney.  
6 Crab Rangoon (6) 5.95
  Crab meat with cream cheese, carrot, and scallion wrapped in crispy wonton skins. Served with sweet and sour sauce.  
7 Steamed Butterflies Chicken Dumplings (8) 5.95
  Steamed dumpling with special filling (ground chicken breasts sautéed with herbs, ground roasted peanuts and turnips), served with soy sauce.  
8 Chicken Satay (4/ Dancing Shrimp (5) 7.95
  Skewered chicken (Chicken on a stick), marinated in Thai herbs & coconut milk. Slowly grilled, served with creamy peanut sauce.  
  Dancing Shrimp 7.95
  Fresh shrimp marinated w. yellow curry powder & coconut milk., grilled on skewer served w. peanut sauce  
9 Thai Hot Wings (8) 5.95
  Deep fried chicken wings seasoned in sweet & sour sauce & Thai hot chili sauce sprinkled with chopped scallion  
10 Thai Chicken Wings (8) 5.95
  Golden chicken wings marinated in Thai style and deep fried. Served with sweet and sour fruity sauce.  
11 Shrimp in the Blanket (4) 5.95
  Stuffed whole shrimp with ground chicken, wrapped in spring roll skin and fried till crispy. Served with sweet and sour fruity sauce.  
12 Kra Tong Thong 5.95
  Crispy pastry cups filled with sautéed chicken, carrot, onion, green peas and corns with a slight touch of curry powder and garlic, served with cucumber chutney.  
13 Tempura 7.95
  Squid & Vegetable  
  Shrimp & Vegetables  
  Chicken & Vegetables  
  Chicken Finger  
  Vegetables Only  
  Sweet Potato Only  
  Breaded in Tempura batter mix then deep fried till golden brown, served with sweet and sour fruity sauce.  
14 Coconut Shrimp (5) 7.95
  Shrimp crusted with coconut flakes, deep fried until golden brown served with ginger salad dressing.  
15 Pork Dumpling (6) 5.95
  A wonderful Thai style steamed dumpling stuffed with marinated pork and vegetable. Served with house ginger dumpling sauce.  
  Pot Sticker (6) 5.95
  A wonderful Thai style deep-fried dumpling stuffed with marinated pork & shitake mushroom. Served with house ginger dumpling sauce.  
16 Appetizers Sampler (For One) 8.95
  Appetizers Sampler (For Two) 14.95
  Chicken satay, Fried vegetarian roll, Chicken Tender, Onion Ring, Crab Rangoon, Veggie dumpling, Curry puff and Chicken wing. Served with creamy peanut sauce and sweet & sour sauce.  
  Thai Crab Cake 7.95
  Delicate Thai Style crab cake, marinated fresh Maine crab meat & ground chicken w. Thai spice, sweet red pepper, red onion, egg & scallions, covered w. bread crumb & deep fried, served on Asian baby greens w. pineapple sauce & ginger dressing.  
 
SOUPS
17 Tom Yum Spicy Lemon grass Soup  
  Fresh Tofu, Vegetables, or Chicken 3.95
  Shrimp 4.25
  Seafood Shrimp, Scallop, Squid & Mussel w. Basil Leaves 5.25
  Shrimp, squid, scallop & mussel with basil. Hot and sour soup flavored with lemon grass, kafir lime leaves, lemon juice, chili paste, mushroom, tomato, and topped with cilantro.  
18 Tom Kha Thai Galanga Coconut Soup  
  Fresh Tofu, Vegetables, or Chicken 3.95
  Shrimp 4.25
  Seafood Shrimp, Scallop, Squid & Mussel w. Basil Leaves 5.25
  (Shrimp, squid, scallop & mussel) Your choice of meat with mushrooms simmered in light coconut milk, flavored with galanga, lemon grass, kaffir lime leaves, and lime juice. Topped with cilantro.  
19 Vegetable Soup w. Tofu 3.95
  Assorted vegetables and fresh tofu in specially flavored broth. Topped with scallion & cilantro.  
20 Thai Wonton Soup 3.95
  Wonton filled with ground chicken & shrimp. Served with lettuce on the bottom and topped with roasted pork, cilantro, and scallions in specially flavored broth.  
21 Thai Noodle Soup 3.95
 

Add chicken for $1.00

Thai famous noodle soup with bean sprouts, scallions, cilantro, and ground peanut.

 

 

AUTHENTIC THAI SALAD
 

All Salad Can Be Made Non-Spicy

 
22 Thai Taste Salad 6.95
  Lettuce, tomatoes, cucumber slices, carrots, red onion, chicken, and shrimp. Served with homemade salad dressing or peanut sauce.  
23 House Salad 5.95
  Lettuce, tomatoes, cucumber slices, carrots, red onion, fried tofu. Served with homemade salad dressing or peanut sauce.  
24 Larb Chicken 9.95
  Well known Thai salad mixed with red onion, scallion, cilantro, mint, lime juice, chili powder, and ground roast sweet rice which is blended with kaffir lime leaves, and lemon grass. Served with lettuce and cucumber.  
25 Nam Sod 9.95
  Minced chicken breast, slowly cooked (without oil), flavored with lime, fish sauce, chili powder, shredded ginger, red onion, scallion, and roasted peanuts. Served with lettuce and cucumber.  
26 Yum Woon Sen 10.95
  Bean thread noodle, shrimps, ground chicken, ginger. peanut, red onion, red pepper, scallions, flavored w. lemon juice, plum sugar, light fish sauce, & a touch of chili powder, garnished w. cilantro & served on a hot bed of lettuce.  
27 Plar Koong Spicy Shrimp Salad 12.95
  Grilled shrimp mixed with lemon grass, red onion, red pepper, cucumber, tomatoes & scallions, tossed in spicy and sour lime juice on a bed of lettuce.  
28 Yum Nuer Spicy Beef Salad 9.95
  Thinly slice of charcoal-broiled tender beef mixed with lemon grass, red pepper, red onion, cucumber, tomatoes, and scallions, tossed in spicy & sour lime juice on a bed of lettuce.  
29 Som Tum Papaya Salad (When Available) 9.95
  A country Thai style salad with shredded green papaya, tomatoes, peanut, and garlic in fresh lime dressing.  
 

*Our Mixed Vegetables are: Broccoli, Snow Peas, String Bean, Onion, Pineapple Chunk, Carrot, Bamboo, Red & Green Pepper, Mushroom, Baby Corn

*Dinner Served with Jasmine Rice or Brown Rice

(Except Thai Fried Rice and Noodle Dishes

Substitute Sticky Rice or Egg Fried Rice: Add 1.95

 

 

OUR CHEF'S SPECIAL
    Lunch Dinner
30 Tamarind Duck 9.95 15.95
  Half crispy roasted duck topped with tantalizing blend tamarind sauce with tomatoes, pineapples chunks, onions, red peppers and scallions. Served with steamed broccoli.    
31 Duck Choo-Chee 8.95 15.95
  Half crispy roasted duck topped with Choo-Chee curry with green beans and red peppers.    
32 Spicy Crispy Duck 8.95 15.95
  Half crispy roasted duck topped with mushrooms, onions, red and green peppers, and basil leaves in spicy chili-garlic sauce.    
33 Ginger Crispy Duck 8.95 15.95
  Half crispy roasted duck topped with fresh ginger, mushrooms, onions, scallions, and red peppers in ginger sauce flavored with black bean sauce.    
34 Drunken Chicken 7.95 12.95
  Stir-fried ground chicken breasts, green beans, and basil leaves in spicy sauce.    
35 Thai Orange Chicken 7.95 12.95
  Golden battered chicken sautéed in Thai Orange sauce on top of steamed broccoli, red and green peppers, carrots, and green beans.    
  Thai General Tso's Chicken 7.95 12.95
  Lightly buttered chicken sautéed w. broccoli, snow peas, carrots, red & green peppers in Spicy Thai orange sauce.    
36 Chicken Pineapple 7.95 12.95
  Sautéed chicken with pineapple, mushroom, snow peas, onions, scallions, and cashew nuts in brown sauce. Served in fresh pineapple shell.    
37 Triple Delight 7.95 12.95
  Chicken, beef, and roasted pork sautéed with fresh ginger and assorted vegetables in ginger sauce.    

 

FRESH FROM THE SEA
    Lunch Dinner
38 Scallops In The Garden 8.95 14.95
  Scallops sautéed with assorted vegetables in garlic sauce.    
39 Shrimp Love Scallop 8.95 14.95
  Sauteed shrimp and scallop with fresh ginger and assorted vegetables in garlic sauce.    
40 Tamarind Shrimp or Scallop 8.95 14.95
  Lightly battered shrimp or scallop topped w. tantalizing blend tamarind sauce with tomatoes, pineapples chunks, onions, red peppers and scallions. Served with steamed broccoli.    
41 Three Flavored Jumbo Shrimp 8.95 16.95
  Lightly battered jumbo shrimp topped with red pepper in spicy tamarind sauce. Served with steamed broccoli.    
42 Thai Orange Jumbo Shrimp 8.95 16.95
  Golden jumbo shrimp sautéed in orange sauce, topped on steamed broccoli, red & green peppers, carrots, and beans.    
43 Jumbo Shrimp Choo-Chee 8.95 16.95
  Golden jumbo shrimp sautéed in orange sauce, topped on steamed broccoli, red & green peppers, carrots, and beans.    
44 Thai Orange Seafood 8.95 15.95
  Lightly buttered scallop, shrimp, squid & fillet of Haddock sauteed in Thai orange sauce on top of steamed broccoli, red & green peppers, carrot & green bean.    
45 Volcanic Eruption 8.95 15.95
  Combination of scallops, shrimp, squids, and mussels, sautéed with, onions, red & green peppers and basil leaves in chili-garlic sauce.    
46 Seafood Pad Png Ka-Ree 8.95 15.95
  Combination of scallops, shrimp, squids, and mussels, sautéed with carrots, onions, red peppers, scallions and curry powder.    
47 Prik Pao Seafood 8.95 15.95
  Combination of scallops, shrimp, squids, and mussels, sautéed in Namprik Pao (Chili paste in soy bean oil) with onions, mushrooms, carrots, red peppers, and scallions.    
48 Red Sea 8.95 15.95
  Combination of scallops, jumbo shrimp, squids, and mussels, sautéed in red curry, garnished with red peppers, snow peas, carrots and basil leaves.    
49 Three Flavored Seafood 8.95 15.95
  Lightly battered scallop, shrimp, squid, and fillet of Haddock, topped with red pepper in spicy tamarind sauce. Served with steamed mixed vegetables.    
50 Tamarind Seafood 8.95 15.95
  Lightly battered shrimp, scallops, squid & fillet of haddock, topped with tantalizing sauce with tomato, pineapple chunks, onion, red peppers & scallions. Served with steamed broccoli.    

 

FISH PREPARATIONS
    Lunch Dinner
  Fillet of Haddock 8.95 16.95
51 Thai Taste Fish    
  Lightly buttered fillet of haddock, topped w. red pepper, green pepper, onions, mushroom & basil leaves in chili garlic brown sauce    
  Spicy Fish    
  Lightly battered whole fillet of haddock, topped with red pepper and basil leaves in Prik-King sauce. Served with steamed broccoli.    
52 Ginger Fish    
  Lightly battered whole fish or fillet, topped with fresh ginger, onions, mushrooms, carrots, red peppers, and scallions in well-blended ginger sauce.    
53 Three-Flavored Fish    
  Lightly battered whole fish or fillet, topped with red pepper in spicy tamarind sauce. Served with steamed broccoli.    
54 Salmon Choo-Chee (Dinner Only)    
  Grilled skinless salmon fillet, served in Choo-Chee curry with green beans and red pepper.    
55 Tamarind Fish    
  Lightly battered filet of haddock, topped with tantalizing blend of tamarind sauce with tomato, pineapple chunks, onions, red peppers & scallion. Served with steamed broccoli.    

 

SIDE ORDER
Egg Fried Rice w. Chopped Scallion 3.95
Jasmine White Rice 1.95
Brown Rice 1.95
Sticky Rice 2.95
Steamed Rice Noodle 1.95
Steamed Mixed Vegetables 3.95
Creamy Peanut Sauce (4oz.) 0.95

 

CURRIES WITH COCONUT MILK
  Served with Your Choice of ~ Lunch Dinner
       
  Tofu (Fried or Steamed) or Vegetables 7.95 10.95
  Chicken, Pork, or Beef 7.95 10.95
  Chicken & Shrimp 8.95 12.95
  Soy Chicken Nugget 9.95  
  Shrimp, Squid, Scallop 8.95 14.95
  Duck 8.95 15.95
  Seafood (Shrimp, Squid & Scallop) 8.95 15.95
56 Red or Green Curry    
  Flavored with red or green chili paste with bamboo shoot, green beans, red and green peppers and sprinkled with basil leaves. Green curry is slightly sweeter.    
  Choo Chee Curry     
  Flavored with red or green chili paste with bamboo shoot, green beans, red and green peppers and sprinkled with basil leaves. Green curry is slightly sweeter.    
57 Yellow Curry 8.95 12.95
  Flavored with red chili paste with addition of yellow curry powder, tossed in with potato cubes, pineapple chunks, tomatoes, snow pea, and onion slices.    
  Mango Curry (when available)   12.95
  Chicken & shrimp in yellow curry sauce w. mango cube, onion & snow peas    
58 Panang Curry    
  Flavored with red chili paste with additional flavor of coriander and cumin, tossed in with red peppers, baby corn, snow pea, and basil leaves. Panaeng is rather sweet type of curry.    
59 Massaman Curry    
  Flavored with red chili paste with an addition of Persian spices, tossed in with potato cubes, carrots, onion slices and roasted peanuts. This curry has a slight tangy sour taste.    
60 Curry Duck 8.95 15.95
  Boneless roasted duck, flavored with red chili paste, tossed in with red peppers, tomatoes and pineapple slices, sprinkled with basil leaves.    
61 House Special Curry 8.95 14.95
  Scallops and shrimp in red curry tossed in with red peppers, snow peas, and carrots, served on a bed of fresh baby spinach.    

 

ALA CARTE
  Served with Your Choice of ~ Lunch Dinner
       
  Tofu (Fried or Steamed) or Vegetables 7.95 10.95
  Chicken, Pork, or Beef 7.95 10.95
  Chicken & Shrimp 8.95 12.95
  Soy Chicken Nugget (Vegetarian) 9.95  
  Shrimp, Squid, Scallop 8.95 14.95
  Duck 8.95 15.95
  Seafood (Shrimp, Squid & Scallop) 8.95 15.95
62 Broccoli    
  Sautéed broccoli, carrots, and mushrooms in well-blended oyster and garlic sauce.    
63 Cashew Nuts    
  Sauteed roasted cashew nuts, pineapple chunks, red peppers, onions, ,and scallions in brown sauce.    
64 Fresh Ginger    
  Sautéed ginger, mushroom, red peppers, onions and scallion in black bean sauce.    
65 Pad Prik Khing Curry without coconut milk    
  Sautéed green beans and red peppers with Prik-King sauce.    
66 Basil Leaves    
  Sautéed with onions, mushrooms, red peppers, and basil leaves in chili-garlic sauce.    
67 Lemon Grass    
  Sauteed with lemon grass, onions, mushrooms, red peppers and scallions in chili-garlic sauce.    
68 Spicy Bamboo    
  Stir-fried bamboo shoot, mushrooms, red and green peppers, onions, and basil leaves in chili-garlic sauce.    
69 Sweet & Sour    
  Sautéed onions, cucumber, tomatoes, pineapple chunks, red peppers and scallions in sweet and sour sauce.    
70 Garlic Sauce    
  Sauteed onions & mushroom w. minced garlic & white peppers in brown sauce, and a touch of sweet sauce. Served w. lettuce topped with cilantro, tomatoes & cucumber    
71 Pad Prik Bell Pepper    
  Sautéed with assorted peppers, onions, mushrooms, and scallions in garlic sauce.    
72 Baby Corn    
  Sautéed baby corn, mushrooms, carrots, onions, and scallions in brown sauce.    
73 Snow Peas    
  Sauteed snow peas, mushrooms, and carrots in brown sauce.    
74 Vegetable Delight    
  Sauteed with fresh assorted vegetables from the local market.    
75 Peanut Curry (no fish sauce or oyster sauce)    
  Sautéed in creamy peanut sauce and served on a bed of steamed assorted vegetables.    
  Chicken Teriyaki 7.95 12.95
  Grilled chicken breast with teriyaki sauce. Sprinkled with sesame seed, and served over vegetable delight    

 

NOODLE & FRIED RICE DISHES
  Served with Your Choice of ~ Lunch Dinner
       
  Tofu (Fried or Steamed) or Vegetables 7.95 10.95
  Chicken, Pork, or Beef 7.95 10.95
  Chicken & Shrimp 8.95 12.95
  Soy Chicken nugget 10.95  
  Shrimp, Squid, Scallop 8.95 12.95
  Duck 8.95 12.95
  Seafood (Shrimp, Squid & Scallop) 8.95 15.95
76 Pad Thai    
  Famous Thai noodles dish, stir-fried with eggs, sprinkled with ground peanuts, scallions and bean sprouts.    
  Crispy Pad Thai 8.95  
  Crispy thin yellow egg noodles, stir fried w. egg, chicken & shrimp, bean sprout, ground peanut and scallions in Pad Thai sauce, served w. fresh bean sprout on the side    
  Crab Meat Pad Thai 8.95  
  Thai rice noodles dish, stir fried w. egg, Maine crab meat, bean sprout, diced green bean, ground peanut & scallion in pad Thai sauce    
77 Pad See-Ew Pan fried Rice Noodles    
  Soft flat rice noodles sautéed with egg, carrots, and broccoli in dark sweet soy sauce and minced garlic.    
78 Pad Khee-Mao  (Drunken Noodle)    
  Soft flat rice noodles sautéed in chili-garlic sauce with red & green peppers, onions, broccoli, carrots, and basil leaves, flavored with oyster sauce.    
79 Thai Rad-Na    
  Slightly pan-fried soft flat rice noodles, topped with broccoli and carrots in Thai gravy sauce.    
80 Guay Tieow Kua    
  Soft flat rice noodles, stir-fried with eggs, tomatoes, and onions in special chef's sauce, sprinkled with ground-roasted peanuts and bean sprout, served on a bed of lettuce.    
81 House Lo Mein    
  Stir-fried egg noodle with assorted vegetables in special chef's sauce.    
  Sesame Noodle 8.95  
  Chicken, Shrimp, lo mein noodle stir fried w. bean sprout & mixed vegetables in garlic w. sesame seed.    
New Pad Woon Sen 8.95  
  Chicken, shrimp, bean thread noodle (glass noodle) stir-fried with egg, bean sprout, tomato, and assorted veggies in special chef's sauce.    
82 House Fried Rice (Khao Pad)    
  Thai style fried rice with egg, tomatoes, onion, and scallions, served with fresh cucumber and tomatoes slices. Topped with cilantro.    
83 Curry Fried Rice    
  Fried rice with egg, snow peas, carrots, onion, scallions and tomatoes with a touch of curry powder.    
84 Spicy Fried Rice (Drunken Fried Rice)    
  Fried rice with red and green peppers, onions, broccoli, carrots, and basil leaves in chili-garlic sauce, flavored with oyster sauce.    
85 Crab Fried Rice 8.95  
  Thai style fried rice with crabmeat, eggs, snow peas, carrots and scallions.    
86 Pineapple Fried Rice 8.95  
  Fried rice with shrimp, chicken, egg, pineapple chunks, cashew nuts, scallions and raisin. Served in pineapple shell.    
  Mango Fried Rice    
  Fried rice w. shrimps, chicken, egg, mango chunk, cashew nuts, snow pea, carrot, scallions & a touch of yellow curry powder, served w. fresh cucumber & tomato slices topped. cilantro    
       

 

TOFU & VEGGIE LOVERS
"Ask for white sauce, if you do not want fish sauce or oyster sauce"
    Lunch Dinner
87 Vegetable Fried Rice 6.95 9.95
  Thai style fried rice with a variety of fresh vegetables from the local market.  Served with cucumber and tomato slices. Topped with cilantro. For vegetarian, we can cook without egg.    
88 Tofu Noodle 6.95 9.95
  Steamed rice noodles with assorted vegetables and fried tofu, topped with peanut sauce.    
89 Vegetable Delight 6.95 9.95
  Assorted vegetables sautéed in well-blended garlic sauce.    
90 Tofu Pad Ponf Ka-Ree 6.95 9.95
  Sauteed fried tofu with carrots, onions, red peppers, scallions and a touch of curry powder.    
91 Evil Prince Tofu (Spicy Tofu) 6.95 9.95
  Slightly fried bean curd sautéed in chili sauce with onion, carrots, red and green peppers, and scallions.    
92 Vegetable Curry 6.95 9.95
  Assorted vegetables in red curry sauce.    
93 Tofu Choo-Chee 6.95 9.95
  Slightly fried bean curd served in Choo-Chee curry with green beans and red pepper.    
94 Tamarind Tofu 6.95 9.95
  Sauteed tofu with tantalizing blend tamarind sauce with tomatoes, pineapples chunks, onions, red peppers and scallions. Served with steamed broccoli.    
95 Tofu w. Bean Sprouts 6.95 9.95
  Sautéed fried tofu with bean sprouts and scallions in black bean sauce and minced garlic.    

 
THAI WRAP

Vegetarian available upon request

Brown Rice/Hot Sauce Available

$5.95 (seafood add $2.00)

Thai wrap is authentic Thai food wrapped in a soft flour tortilla. Thai wrap is fresh, fast and flavorful Thai Food, served in a different way. Thai wrap has a low-carbohydrate alternative to sandwiches made with bread.

The wrap is healthy and nutritious lunch that is simple to eat while you are on the go.

Your choice of filling:

Chicken Satay
Chicken tender marinated in Thai herbs, yellow curry powder & coconut milk. Slowly grilled and served with creamy peanut sauce, lettuce, tomato and cucumber. Wrapped in a soft flour tortilla.
Larb Chicken
Well known Thai salad mixed with ground chicken, rice powder, red onion, red pepper, scallion, cilantro, and mint in sweet and sour lime dressing. Served with lettuce, tomato and cucumber wrapped in a soft flour tortilla.
Fried Rice
(Your choice of Tofu/Chicken/Beef) Thai style fried rice with egg, tomatoes, onion, and scallions. Topped with cilantro wrapped in a soft tortilla.
Spicy Fried Rice
(Your choice of Tofu/Chicken/Beef) Fried rice with red and green peppers, onions, broccoli, carrots, and basil leaves in chili-garlic sauce, flavored with brown sauce. Topped with cilantro wrapped in a soft flour tortilla.
Pad Thai
(Your choice of Tofu/Chicken/Beef) The famous Thai noodle dish, stir fried eggs, sprinkled with ground peanuts, scallions & bean sprouts and then wrapped in a soft flour tortilla.
Chicken Teriyaki
Grilled chicken breast brushed with teriyaki sauce. Sprinkle with sesame seed, and served over steamed vegetables. Wrapped in a soft flour tortilla.
BBQ Pork (Moo Yang)
Grilled pork loin Thai style (Marinated with garlic, cilantro, and spices) Served with Thai sweet chili sauce, lettuce, tomato and cucumber. Wrapped in a soft flour tortilla.
Vegetable Delight (Low fat Available)
(Your choice of Tofu/Chicken/Beef/ Veggie Only) Mixed vegetables sauteed in garlic sauce wrapped in a soft flour tortilla. (Low fat: steamed vegetable wrapped in a soft flour tortilla)
 

 

CREATE YOUR OWN STIR-FRIED
Step 1 Choose your meat or seafood  
  Tofu (Fried or Steamed) or Vegetable 10.95
  Chicken, Pork or Beef 10.95
  Chicken & Shrimp 12.95
  Soy Chicken Nugget 9.95
  Shrimp, Squid, Scallop 14.95
  Crispy Duck or Roast Duck 15.95
  Seafood (Shrimp, Squid & Scallop) 15.95
Step 2 Choose your vegetables  
  Baby corn, bean sprout, broccoli, carrot, green bean, mushroom, onion, pineapple chunk, red and green pepper, scallion, snow pea.  
Step 3 Choose your sauce  
  Garlic sauce or brown sauce without garlic, ginger sauce, basil sauce, vegetarian, white sauce.  
Step 4 White Rice or Brown Rice  

 

NOODLES "Kuay-Teow"

Roast Duck instead of Crispy Duck

Thai Thai Tom Yum broth with ground chicken

(Well balance of spicy-sweet & Sour flavor, another version of Pad Thai flavor)

Step 1 Choose your noodle  
 
Very thin Noodle "Sen Mee"
Medium Noodle "Sen Lek"
Thick Noodle "Sen Yai"
Yellow Noodle "Bah Mee"
Bean Thread Noodle "Woon Sen"
 
Step 2 Choose your meat or seafood  
  Chicken (Ground or Slice) 7.95
  Roasted Pork 7.95
  Beef 7.95
  Tofu & Vegetables 7.95
  Shrimp 7.95
  Seafood (Shrimp, Scallop, and Squid) 9.95
  Crispy Duck 8.95
  Combination (Ground chicken, roasted pork and shrimp) 9.95
  Dinner Portion at Dinner Time Add $3.00  
Step 3 Choose Your Broth (with or without)  
 
Clear chicken broth "Nam-sai"
Five spice flavor broth (Brown broth) "Nam-kon"
Vegetable Broth  
Thai Thai Tom Yum broth (Well balance spicy-sweet & sour flavor)  
 
Step 4 With or without peanut  
     
Step 5 Choose your degree of spiciness  
 
  Not Spicy
Mild
Medium
Hot
Very Hot
 
  All your noodles come with: bean sprout, lettuce, scallion, cilantro, garlic oil  

 

 

DESCRIPTION OF OUR SAUCES
Brown Sauce  
A combination of oyster extract, sugar, salt, pepper, soy bean and corn starch
Garlic Sauce  
Brown sauce with a touch of garlic
Ginger Sauce  
Brown sauce with a touch of Ginger
Chef's Special Sauce  
The lighter side of brown sauce
Chili Garlic Sauce  
A combination of wellblend red and green pepper, red onion, lime leave, lemongrass and garlic in brown sauce
Chili Sauce or Spicy Sauce  
Brown sauce with a touch of Vietnamese chili paste and minced garlic
Fried Rice Sauce  
A combination of seasoning sauce, soy sauce, garlic powder, pepper, and sugar.
Ginger Salad Dressing  
A combination of well-blend ginger, carrot, lime juice, salt and sugar in mayonnaise
Pad Thai Sauce  
A combination of light fish sauce, lime juice, palm sugar and sugar.
Peanut Sauce  
A combination of peanut butter and curry paste in coconut milk with half and half cream
Prik Khing Sauce  
Thai curry without coconut milk sauteed in brown sauce and a touch of sugar
Prik Pao Sauce  
A mixture of dried red chili, shallot, garlic and brown sauce blended into a smooth paste with soybean oil.
Sweet and Sour Sauce  
Thai orange sauce with extra ketchup, but without orange peel.
Tamarind Sauce  
A combination of sour fruit extract with sugar, salt and brown sauce.
Thai Orange Sauce  
A sweet and sour sauce with ketchup, tomato paste, soy sauce, sesame oil, cooking white wine, vinegar and orange juice with a touch of orange peel.
Three Flavor Sauce  
Tamarind sauce with a touch of fresh garlic and Vietnamese chili paste.
Vegetarian White Sauce  
A combination of thin soy sauce, salt, sugar and mixed garlic

 

 

All extras at additional cost.

All Prices subject to change.

All items may not be available at all locations.

Please be sure to let Pom's Thai Taste know how much you like their menu being on www.mainetakeout.com


 

Menu Sites

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  © 2003 -2008 Spaulding Enterprises Inc. 78 Land of Nod Rd. Windham ME 04062

Last Updated: 11/30/09