APPETIZERS

1. Vegetable Pakora

3.50

Onion, potato and fresh spinach marinated in Indian spices and deep fried in a chick pea batter. Served with a yogurt dip.   

2. Chicken Pakora

4.50

Slices of chicken breast marinated in Punjabi spices then deep fried in a spicy batter. served with a yogurt dip

3.Mushroom Pakora

4.00

Sliced mushrooms deep fried in a spicy chick pea batter. Served with yogurt dip

4. Chicken Chaat

4.50

Chicken drumettes marinated in a spiced Indian yogurt. Char-grilled and served on a bed of salad

5. Mixed Platter

6.50

A combination of all the above

ENTREES

6. Chicken Tikka

9.50

    Sliced chicken breast, marinated in Indian yogurt, char-grilled and served with rice, fried onion, mixed peppers and your choice of entree sauce

Entree 7 thru 12 include rice and your choice of;

Seasonal Vegetable

7.95

Chicken / Beef

8.95

Shrimp

9.50

Lamb

9.50

7. Karahi Bhoona

A host of spices simmered in a rich ginger/garlic base, with an abundance of green peppers and onion.

8. Ceylonese

A mild sauce, cooked with light cream and lashings of coconut milk

9. South Indian Garlic Chili

Fiery hot!!!! This dish combines a hot chili and garlic sauce with mixed bell peppers..

10.Masala

The no. 1 Indian dish in the UK! A rich blend of Indian herbs and spices, cooked with green peppers, onion and yogurt.

11. Malaidar

Spinach puree simmered in garlic with lashings of light cream.

12. Jalfrezi

A creamy dish with almonds, saltanas, and coconuts.

SIDE ORDERS

13. Boiled Basmati

1.50

14. Fried Basmati

1.95

15. Plain Naan (Traditional Indian bread)

1.95

16.Garlic Naan

2.50

17. Chipped Potatoes

1.95