|
|
|
Fuji Restaurant
Sushi Bar, Japanese
Cuisine & Steakhouse |
Hours |
|
|
|
29 Exchange St. |
Mon - Thurs: 11:30 - 9:30 |
√ |
Dine-In |
|
Portland ME 04101 |
Fri - Sat: 11:30 - 10:30 |
√ |
Takeout |
| Phone:
(207) 773-2900 |
Sun (Holidays) 12:00 -
9:30 |
|
Delivery |
| Phone:
(207) 773-7096 |
|
|
|
| |
Weekdays Lunch 11:30 -
3:00 |
|
|
|
MC/VISA/AMEX/Discover |
Saturday Lunch: 11:30 -
2:30 |
|
|
|
www.fujimaine.com
|
Dinner served all day on
Sundays and Holidays |
|
|
Fuji offers Old Port diners a welcoming, authentic Japanese
dining experience. Our menu includes more than 30 types of sushi
and 40 types of maki rolls, as well as a variety of other
Japanese, Thai and Korean favorites. Diners can choose to sit at
intimate booths, in our traditional tatami room, or at our
exciting hibachi tables.
|
APPETIZERS |
| SEAFOOD SUNOMONO |
5.50 |
|
sashimi-style mixed seafood: octopus, shrimp,
whitefish and kanikama marinated in house vinegar
sauce |
| BINCHO-MAGURO TATAKI |
6.95 |
| seared
albacore tuna with dipping sauce |
| TEMPURA |
5.50 |
| shrimp &
vegetables lightly battered and deep fried. comes
with tempura dipping sauce |
| PORK GYOZA (5) |
4.50 |
| pan
fried pork and vegetable dumplings |
| TOFU GYOZA (6) |
4.50 |
| pan
fried tofu and vegetable dumplings |
| SHUMAI (8) |
4.50 |
| steamed
Japanese seafood dumplings |
| SPRING ROLLS (4) |
5.00 |
| chicken
and vegetable spring rolls, comes with sweet & tangy
sauce |
| CHICKEN YAKITORI (2) |
5.00 |
| chicken,
onion and peppers on bamboo skewers |
| EDAMAME |
3.95 |
| steamed
and salted soybean pods |
| TSUKEMONO (Oshinko) |
3.50 |
| assorted
Japanese pickles |
| AGEDASHI TOFU |
5.00 |
| Japanese
style deep fried tofu with tempura sauce |
| GOLDEN CALAMARI |
5.50 |
| Thai
style breaded squid with sweet & spicy dip |
| SOFT-SHELL CRAB |
6.95 |
|
deep-fried soft shell crab comes with dipping sauce |
| BEEF NEGIMAKI |
5.00 |
| scallion
wrapped in thinly sliced rib eye steak with teriyaki
sauce |
|
SOUPS |
| SPICY & SOUR SHRIMP |
4.50 |
| straw
mushrooms, herbs & shrimps in spicy lemon grass
broth |
| DUMPLING |
3.50 |
| 3 pork
dumplings with vegetables in seaweed broth |
| TOFU |
3.00 |
| tofu and
vegetables in seaweed broth |
| MISO |
1.50 |
|
traditional Japanese soybean curd with tofu, seaweed
and scallions |
| SHIITAKE MUSHROOM |
3.50 |
| miso
soup with shiitake mushrooms |
|
SALADS |
| SEAWEED |
4.50 |
| Japanese
style seasoned seaweed |
| IKA SANSAI |
5.50 |
| Japanese
style seasoned squid with vegetables |
| SESAME SPINACH |
4.00 |
| fresh
boiled spinach in teriyaki sauce with sesame topping |
| AVOCADO |
4.50 |
| ripe
avocado, cucumber and wakame with miso dressing |
| AVOCADO & SHRIMP |
5.50 |
| ripe
avocado with cooked shrimp over mixed green salad,
comes with house ginger dressing |
| HOUSE SALAD |
2.50 |
| mixed
greens with house ginger dressing |
| WAKAME SALAD |
3.00 |
| wakame
seaweed, cucumber and bold vinegar dressing, sesame
topping |
|
FROM SUSHI BAR - Lunch |
| REGULAR (18 pieces) |
9.00 |
| sushi: |
tuna (1) whitefish
(1) salmon (1) shrimp (1) |
|
| maki: |
tuna roll (6)
California roll (8) |
|
| SUSHI DELUXE (20
pieces) |
12.00 |
| sushi: |
tuna (1) whitefish
(1) salmon (1) shrimp (1) mackerel (1) surf clam (1) |
|
| maki: |
tuna roll (6)
California roll (8) |
|
| SUSHI SASHIMI
COMBINATION (26 pieces) |
13.95 |
| sushi: |
tuna (1) whitefish
(1) salmon (1) shrimp (1) |
|
| maki: |
tuna roll (6)
California roll (8) |
|
| sashimi: |
tuna (3) salmon (2)
maine shrimp (3) |
|
| SASHIMI (10 pieces) |
9.00 |
| tuna (3)
whitefish (2) salmon (2) maine shrimp (3) |
|
| TWO MAKI COMBO |
6.50 |
| THREE MAKI COMB |
8.50 |
| two or
three of your selection from the list below |
|
| alaska |
: salmon, avocado |
|
| abako |
: albacore, avocado |
|
| asparagus |
: asparagus, cucumber |
|
| avo-kyu |
: avocado, cucumber |
|
| boston |
: cooked salmon,
cucumber |
|
| california |
: kanikama, avocado |
|
| ebi-kyu |
: cooked shrimp,
cucumber |
|
| inari |
: sweet tofu |
|
| kanpyo |
: pickle gourd |
|
| kappa |
: cucumber |
|
| oshinko |
: pickled radish |
|
| shiitake |
: Japanese mushroom |
|
| spicy tuna |
: tuna, spicy sauce |
|
| tamago |
: Japanese omelet |
|
| tekka |
: tuna |
|
| ume-kyu |
: plum paste,
cucumber |
|
| vegetable |
: asparagus, carrot,
cucumber, avocado, lettuce |
|
| |
Take
out meals do not include miso soup |
|
|
DINNER |
| REGULAR (20 pieces) |
13.95 |
| sushi: |
tuna (1) whitefish (1)
salmon (1) shrimp (1) mackerel (1) surf clam (1) |
|
| maki: |
tuna roll (6) California
roll (8) |
|
| SUSHI DELUXE (22 pieces) |
19.95 |
| sushi: |
tuna (1) whitefish (1)
salmon (1) shrimp (1) mackerel (1) surf clam (1) eel (1)
yellowtail (1) |
|
| maki: |
tuna roll (6) California
roll (8) |
|
| SUSHI SASHIMI COMBINATION
(33) pieces) |
24.95 |
| sushi: |
tuna (1) whitefish (1)
salmon (1) shrimp (1) mackerel (1) surf clam (1)
yellowtail (1) eel (1) |
|
| maki: |
tuna roll (6) California
roll (8) |
|
| sashimi: |
tuna (3) salmon (2) maine
shrimp (5) |
|
| CHIRASHI |
14.95 |
| tuna (2)
salmon (2) tako (2) saba (2) ebi (1) tamago (1) kanikama
(1) served over seasoned rice |
|
| SASHIMI DINNER |
19.95 |
| tuna (3)
whitefish (2) salmon (3) surf clam (2) octopus (2) ikura
(1) maine shrimp (5) yellowtail (2) |
|
| MAGURO SASHIMI |
15.95 |
| 14 pieces of
tuna sashimi |
|
| SAN-SHOKU SASHIMI |
15.95 |
| tuna (4)
yellowtail (4) salmon (4) |
|
|
SPECIAL PLATTER |
| FUJI (48 pieces) |
45.95 |
| sushi: |
tuna (2) whitefish (2)
salmon (2) shrimp (2) yellowtail (2) surf clam (2) eel
(2) |
|
| sashimi: |
tuna (3) salmon (3) maine
shrimp (6) |
|
| maki: |
tekka (6) crab Cal. w/tobiko
(8) alaska (8) |
|
| TOKYO (54 pieces) |
49.95 |
| sushi: |
tuna (4) yellowtail (4)
shrimp (4) salmon (4) eel (2) octopus (2) whitefish (2)
tobiko (2) |
|
| maki: |
avo-kyu (8) crab
California with tobiko (8) una-kyu (8) shrimp tempura
(6) |
|
| OSAKA (56 pieces) |
34.95 |
| maki: |
alaska (8) una-kyu (8)
futomaki (4) negihama (8) spicy tuna (8) tekka (6)
vegetable (6) crab California with tobika (8) |
|
|
SUSHI |
|
(SUSHI
2 PCS. SASHAMI 3 PCS. ADD $1) |
| AMAEBI |
3.95 |
MAGURO TATAKI |
4.95 |
| Maine Shrimp |
|
seared albacore tuna |
|
| ANKIMO |
5.50 |
MIRUGAI |
5.50 |
| monkfish liver |
|
giant clam |
|
| BINCHO MAGURO |
3.95 |
MUSSELS |
4.50 |
| albacore tuna |
|
cooked green mussels |
|
| EBI |
3.95 |
SABA |
3.95 |
| cooked shrimp |
|
mackerel |
|
| HAMACHI |
4.95 |
SAKE |
3.95 |
| yellowtail |
|
fresh cured salmon |
|
| HIRAME |
3.95 |
SMOKED SALMON |
4.50 |
| whitefish |
|
smoked salmon |
|
| HOKKI |
3.95 |
SUZUKI |
3.95 |
| surf clam |
|
striped bass |
|
| HOTATE |
4.50 |
TAKO |
3.95 |
| scallops |
|
octopus |
|
| IKA |
3.95 |
TAMAGO |
3.00 |
| squid |
|
Japanese style omelet |
|
| IKURA |
4.50 |
TOBIKO |
3.95 |
| salmon roe |
|
flying fish roe |
|
| INARI |
3.00 |
TORO |
5.95 |
| sweet tofu pocket |
|
fatty tuna |
|
| KANI |
4.50 |
UNAGI |
4.50 |
| Maine crabmeat |
|
fresh water eel |
|
| KANIKAMA |
3.00 |
UNI |
4.95 |
| imitation crabmeat |
|
sea urchin |
|
| LOBSTER |
5.50 |
WASABI TOBIKO |
3.95 |
| Maine lobster |
|
green colored flying
fish roe |
|
| MAGURO |
3.95 |
UZURA TOPPING |
2.00 |
| tuna |
|
Quail eggs |
|
|
MAKI (ROLLS) |
| ABAKO |
4.50 |
KAPPA |
3.00 |
|
albacore, avocado |
|
cucumber |
|
| ALASKA |
4.75 |
MAINE |
9.00 |
| salmon,
avocado |
|
lobster,
tobiko, lettuce |
|
| ALLIGATOR |
10.95 |
NEGHAMA |
5.50 |
| shrimp
tempura, eel, avocado |
|
scallion, yellowtail |
|
| ASPARAGUS-KAPPA |
3.50 |
OLDPORT |
4.50 |
|
asparagus, cucumber |
|
toasted
salmon skin, carrot |
|
| AVO-KYU |
3.50 |
OSHITASHI |
3.50 |
| avocado,
cucumber |
|
boiled
spinach, sesame |
|
| BOSTON |
4.75 |
PHILLY |
4.95 |
| cooked
salmon, cucumber |
|
salmon,
creamcheese |
|
| CALIFORNIA |
4.50 |
RAINBOW |
10.95 |
| kanikama,
avocado |
|
crab cal
w/ eel, tuna, hirame, salmon, hamachi, avocado |
|
| CRAB CALIFORNIA |
7.95 |
SHRIMP TEMPURA |
5.50 |
| Maine
crabmeat, avocado |
|
tempura
fried shrimp, lettuce |
|
| EEL CALIFORNIA |
10.95 |
SHIITAKE |
3.75 |
| crab
California w/ eel on top |
|
cooked
Japanese mushroom |
|
| CASCOBAY |
8.50 |
SPICY TUNA |
4.95 |
| tempura
fried spicy tuna w/ wasabi sauce |
|
tuna,
spicy sauce |
|
| CATERPILLAR |
9.95 |
SPICY SCALLOP |
8.50 |
| eel,
avocada wrap |
|
scallops, spicy sauce |
|
| EBI-KYU |
4.50 |
SPIDER |
7.95 |
| cooked
shrimp, cucumber |
|
softshell crab, lettuce |
|
| FUJI |
7.50 |
TAMAGO |
3.00 |
| scallop,
salmon, bay leaf |
|
Japanese
style omelet |
|
| FUTO MAKI |
9.95 |
TEKKA |
4.50 |
| tamago,
kanpyo, oshinko, oshitashi, kanikama |
|
tuna |
|
| 1/2 FUTOMAKI |
5.00 |
TEKKA-ASPARAGUS |
4.50 |
| half siz
Futomaki |
|
tuna,
asparagus |
|
| GARLIC |
5.75 |
UNA-KYU |
5.50 |
| garlic,
cooked yellowtail |
|
eel,
cucumber |
|
| GOKUDO |
4.50 |
VEGETABLE |
4.50 |
| saba,
scallion, ginger |
|
avocado,
cucumber, carrot, lettuce |
|
| GOLDEN CALAMARI |
5.50 |
VEGETABLE TEMPURA |
4.75 |
| thai
style battered squid |
|
avocado,
cucumber, carrot, lettuce |
|
| INARI MAKI |
3.00 |
|
|
| sweet
tofu |
|
|
|
|
FROM KITCHEN |
|
salad and rice (except udon noodle dish) |
| |
Lunch |
Dinner |
| TERIYAKI |
|
|
| A |
chicken breast |
7.95 |
12.95 |
| B |
choice NY strip steak |
8.95 |
14.95 |
| C |
Atlantic salmon |
8.95 |
14.95 |
| D |
Maine scallops |
10.95 |
15.95 |
| E |
shrimp |
|
15.95 |
| |
|
|
| BEEF NEGEMAKI |
|
13.95 |
| |
scallion wrapped in
thinly sliced rib eye steak with teriyaki sauce |
|
|
| |
|
|
| KATSU |
|
|
| A |
chicken breast |
7.95 |
11.95 |
| B |
pork loin |
7.95 |
11.95 |
| |
|
|
|
| UNA-JU |
9.95 |
14.95 |
| |
charcoal grilled eel
and takuan (pickled radish) over a bed of rice |
|
|
| |
|
|
| TEMPURA |
|
|
| |
lightly battered and
deep fried in traditional way, comes with tempura
sauce. |
|
|
| A |
shrimp & vegetable |
8.95 |
13.95 |
| B |
chicken breast & veg. |
8.95 |
12.95 |
| C |
vegetable |
6.95 |
10.95 |
| |
|
|
|
| FUJI TEISYOKU (Dinner
Box) |
|
23.95 |
| |
broiled USDA filet
mignon steak in teriyaki sauce, 4 pieces of sashami,
shrimp & vegetable tempura and a daily special maki
(roll) |
|
|
| |
|
|
|
| BULGOKI |
11.95 |
15.95 |
| |
sliced and marinated
rib eye steak with scallion |
|
|
| |
|
|
|
| BIBIM BAP |
8.95 |
12.95 |
| |
beef, vegetables &
egg over rice, comes with spicy sauce on the side |
|
|
| |
|
|
| BENTO BOX |
|
|
| |
shrimp & veg,
tempura, salad, rice, fruit and your choice of a
roll (California roll, kappa or tekka) |
|
|
| A |
chicken teriyaki |
8.95 |
17.95 |
| B |
beef teriyaki |
8.95 |
17.95 |
| C |
salmon teriyaki |
9.95 |
17.95 |
| |
no substitutions for
Bento box please |
|
|
|
NOODLES |
| |
lunch |
dinner |
| NABE-YAKI UDON |
8.95 |
11.95 |
| udon noodles,
chicken, egg and vegetables in seafood broth with
shrimp tempura |
|
|
| YAKI UDON |
8.95 |
10.95 |
| stir fried udon
noodles with your choice of chicken, pork, shrimp or
tofu & vegetables |
|
|
| TEMPURA UDON |
7.95 |
10.95 |
| udon noodles in
seafood broth with shrimp & vegetable tempura |
|
|
| YASAI UDON |
8.95 |
10.95 |
| udon noodles and
vegetables in vegetable broth |
|
|
|
HIBACHI - TEPPAN YAKI |
|
Dine-In Only |
| Featuring
table side preparation of: Teriyaki Chicken, Filet
Mignon, NY Strip Steak, Lobster, Maine Scallops,
Pacific Shrimp, Calamari, Salmon, Vegetarian and 12
more combinations to choose from |
| Tuesday -
Sunday |
Opens at
5 PM |
| June to
August |
Open
Everyday |
|
|
