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Francisco's at the Blue House Cafe |
Hours |
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1081 Brighton Ave |
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Dine-In |
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Portland ME 04101 |
Brunch Wed - Sun 8am-2pm |
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Takeout |
| Phone:
(207) 347-6196 |
Dinner Wed - Sat 5:30 - Close |
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Delivery |
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| MC VISA |
www.franciscosportland.com |
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View Our
Catering Menu at
www.mainecatering.net
Voted "Best New Restaurant" and "Best
Kept Secret"
Portland Phoenix Reader's Fall 2005
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Brunch
Wednesday - Sunday
8am - 2pm
Partial Sample Menu
Please visit
www.franciscosportland.com
for complete details and
updates!
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The Benedicts |
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Traditional Eggs Benedict with Canadian
Bacon and Home Fries |
$9 |
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Avocado, Crabmeat and Bacon Benedict |
$10 |
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Eggs Benedict Florentine (with Baby
Spinach and Sliced Tomato) with Home
Fries |
$8 |
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Two Eggs any Style |
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With Home Fries, toast and choice of
Ham, Bacon, Sausage or Canadian Bacon |
$8 |
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Substitute toast with One Slice of
French Toast or Banana Bread |
$1 |
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Fresh Belgian Waffle |
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With Home Fries and Choice of meat |
$7 |
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Add Strawberry Topping and Whipped Cream |
$1 |
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Stuffed French Toast or Belgian
Waffle |
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Two thick slices of French Toast or
Waffle filled with the Chef's choice of
delicious filling served with Home Fries
and choice of meat |
$10 |
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Monte Cristo |
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Two Thick Slices of French Toast filled
with Smoked Ham, Roasted Turkey Breast,
Cheddar and Swiss Cheese, served with
Home Fries |
$10 |
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Blue House Cheese Omelet |
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Our Three Egg Omelet with choice of
Swiss, Asiago, Feta or Cheddar served
with Home Fries and Toast |
$7 |
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Personailze your Omelet! Many meats,
cheeses and veggies available! |
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Blue House Scramble |
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Two Scrambled Eggs topped with Sauteed
Bermuda Onion, Baby Portablles, Ripe
Roma Tomatoes, Artichoke Hearts, Spinach
and Pesto, topped with Melted Asiago
Cheese, Served with Home Fries and Toast |
$9 |
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Granola, Fresh Seasonal Fruit and
Vanilla Yogurt |
$7 |
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International
and Regional Favorites |
| Smoked Frittata |
$9 |
| A HUGE open faced
Italian Omelet with our House Smoked
Sausage, Sautéed Onions, Red
Peppers, Baby Portabella, and Sharp
Cheddar Cheese Slow cooked in a cast
iron skillet served with Home Fries
and Toast |
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| Greek Omelet |
$9 |
| A three egg omelet
filled with spinach, tomato,
kalamata olive, mushroom, onion, red
peppers and feta served with home
fries and toast |
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| The Big Fillipino |
$10 |
| Pork Longanisa (A
traditional garlic sausage from
philippines) Chicken Tocino
(marinated chicken), rice, tomato
salsa, and two over easy eggs |
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| Huevos Rancheros |
$8 |
| A Southwestern
Favorite, Two Eggs any style served
on a grilled Cheese Quesadilla,
Refried Beans, topped with our fresh
salsa, chipotle sour cream and
smothered with melted cheddar,
served with Home Fries |
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| The Hot Brown |
$10 |
| Roasted Turkey
Breast on Toasted Honey Wheat, with
sauteed onion, red peppers and
pepercini, smothered with melted
cheddar, bacon and hollandaise and
served with homefries |
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| International
Sausage Platter |
$11 |
| Filipino Longanisa,
Polish Kielbasa and the chef's
discovery of the week served with
two eggs any style, home fries and
toast |
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We are a BYOB restaurant. Please feel free to enjoy your
favorite wine or beer here. To help with insurance costs, a
$3.00 per person "corkage" fee will be added to your bill.
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Dinner Menu
Wednesday - Saturday
5:30pm - Close
Partial Sample Menu
Please visit
www.franciscosportland.com
for complete details and
updates!
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STARTERS |
| Sweet and Spicy
Calamari |
$7 |
| Our biggest seller!
Squid lightly coated with seasoned flour
and flash fried, then tossed in an Asian
inspired sauce that is a balanced blend
of spicy and sweet with a refreshing
citrus finish |
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| Fried Brie |
$9 |
| Imported baby wheel of
Brie, coated with light panko bread
crumbs, flash fried and topped with a
sweet merlot syrup |
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| Mango Beef Skewers |
$7 |
| Skewered and seared
marinated steak with fresh mangoes |
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| Vegetable ~ Truffle
Risotto |
$6 |
| Creamy risotto with
fresh vegetables and truffle infused
oil. |
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| Lobster Rangoon |
$10 |
| Crispy wontons filled
with a Maine lobster cream cheese
filling |
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SOUPS,
SMALL SALADS and LIGHTER FARE SALADS |
| Gazpacho |
$4
Cup |
$5
Bowl |
| A chilled Spanish
Soup of fresh tomatoes and garden
vegetables |
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| ...add jumbo shrimp |
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1.50
each |
| Soup of the Day |
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| Ask your server for
the day's inspiration |
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| Classic Caesar
Salad |
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$5 |
| Romaine hearts and
fresh parmesan topped with
Francisco's own Caesar salad
dressing. |
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| ...add white
anchovies |
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$1 |
| House Salad |
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$6 |
| A bed of mixed
greens topped with red seedless
grapes, smoked gouda, candied
walnuts and topped with raspberry
rice wine vinaigrette |
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| ...add chicken or
marinated Hanger Steak to the above
salads for an additional |
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$7 |
| Calamari Salad |
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$13 |
| Our sweet and spicy
calamari served on a bed of greens
with ripe Roma tomatoes, Bermuda
onion, toasted pine nuts and whole
Lychees |
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ENTREES |
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In order to serve our guests
the freshest ingredients, some
dishes may be modified
accordingly. Your server will
notify you of any changes. all
dishes are made to order and
therefore take a little extra
care when preparing when
preparing.
We appreciate your
patience! |
| Mongolian Hot
Pot |
Beef $17 |
Shrimp $17 |
Scallops $19 |
| A delicious
coconut herb broth, Asian style
noodles and mixed vegetables all
cooked and served in its own
unique flaming hot pot. |
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| Hungarian
Chicken Paprikas |
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$17 |
| A roasted breast
of chicken topped with a
Hungarian paprika sauce, served
with a parsley potato cake and
cucumber salad |
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| Pancit Bihon
(Pahn-sit Bee-hon) |
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$16 |
| A traditional
dish from the Philippines. Pork
shrimp and sweet Filipino
sausage sauteed with fresh Asian
vegetables and vermicell nice
noodles. This is a very light
flavored noodle dish with a
slight lemony sourness and a
fish aroma. Please specify if
you would like us to spice/heat
it up! |
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| Jamaican Pork
Loin Chop |
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$17 |
| Seared pork loin
coated in Jamaican jerk
seasoning and topped with a
mango pineapple salsa on a bed
of basmati rice |
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| Braised Beef
Shortribs |
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$17 |
| Far East meets
Down East! A hearty portion of
beef shortribs with wasabi ~
Maine maple glaze and mashed
potatoes |
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| Caramelized
Salmon |
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$18 |
| Fresh filet of
Atlantic salmon coated with a
sweet and tangy dry rub served
on a bed of truffled mushroom
risotto |
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| Maine Lobster
Ravioli |
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$24 |
| Served with
large sea scallops and jumbo
shrimp. Topped with a light
chardonnay ~ butter sauce |
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Takeout orders are subject to a
10% gratuity
All of the ingredients of each
dish are not listed, please
notify the server of any food
allergies before ordering.
When possible we are happy to
accommodate any diet
restrictions you may have. |
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All extras at additional cost.
All Prices subject to change.
All items may not be available at all
locations.
Please be sure to let Amato's know how much you like their
menu being on
www.mainetakeout.com
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