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Portland

 
 

Bangkok Thai

 Hours

   
671 Congress St. Monday - Friday 11:00AM - 2:30PM & 5:00PM -9:30PM    Dine-In
Portland ME 04101 Saturday 12:00PM - 2:00PM & 5:00PM - 9:30PM    Takeout
Phone: (207) 879-4089 Sunday Closed    Delivery
Fax:: (207) 347-7557      
MC VISA AMEX DISC DEBIT      

 

Parking behind Joe's Smoke Shop Available

Monday - Friday 5:00pm - 10:00pm

Saturday 12:00pm - 2:30pm and 5:00pm - 10:00pm

 

Choice of Spiciness
Mild
Medium
Hot
Very Hot
911

 

APPETIZERS
Deep Fried Spring Rolls 3.95
Deep fried stuffed rolls with vegetables, served with plum sauce.  
Fresh Rolls 4.25
Shrimp, vegetables and rice noodles wrapped with rice sheet. Served with special house sauce.  
Vegetables Tempura 4.25
Lightly battered mixed vegetables, deep fried and served with plum sauce.  
Fried Tofu 3.95
Deep fried tofu served with house sweet & sour chili sauce topped with ground peanuts.  
Bangkok Dumplings 4.25
Ground chicken and crabmeat wrapped with wonton skin and served with house soy sauce.  
Vegetarian Thai Dumpling 4.25
Pan fried chive dumpling served with house soy sauce.  
Crispy Dumplings 4.50
Deep fried dumpling stuffed with ground pork, cabbage, scallion, ginger. Served with soy sauce.  
Angel Wings 4.50
Herbs marinated chicken wings, deep fried and served with sweet & sour chili sauce.  
Fried Calamari 4.50
Lightly battered calamari, deep fried and served with sweet & sour chili sauce.  
Chicken Satay 4.75
Skewered tender strips of chicken marinated in herbs and spices. Charbroiled and served with curried peanut sauce.  

 

SALADS
Bangkok Green Salad 4.50
Lettuce, bell pepper, onion, mushroom, tomato and cucumber. Served with house peanut sauce.  
Yum Nua 6.95
Thinly sliced beef with chili lime dressing, served with cucumber, tomato, onion, scallions and lettuce.  
Spicy Shrimp Salad 7.50
Shrimps mixed with chili lime dressing, onion, scallion and lime leave. Served with cucumber, tomato, green bean and lettuce.  

 

SOUPS
Tom Yum Soup  
  With Shrimp 2.95
  Or with Tofu 2.25
Hot and sour soup with shrimp or tofu, mushroom, onion, and scallion.  
Tom Ka Soup  
  With Chicken 2.50
  Or with Tofu 2.25
Spicy coconut milk soup with chicken or tofu, mushroom, onion, and scallion  
Wonton Soup 2.50
Ground chicken wrapped with wonton skin. Served in broth with wonton skin. Served in broth with bean sprout, scallion, and homemade BBQ Pork.  
Bangkok Noodle Soup (meal) 6.50
Chicken and shrimp broth soup with bean sprout, and scallion. Choice of small or large rice noodles.

 

Noodle Soup with Beef (meal)

6.50

Thinly sliced beef with bean sprout, and scallion. Choice of small or large noodles.

 

 

VEGETARIAN DISHES
(All dishes are served with steamed Jasmine white rice except noodle and rice dish.)
Ginger Tofu 6.50
Stir fried tofu with fresh ginger, mushrooms, carrots, onion, zucchini, and scallion  
Spicy Tofu with Basil 6.50
Stir fried tofu with mushrooms, onions, zucchini, bell pepper, baby corn and basil.  
BB Brocoli 6.50
Stir fried broccoli with tofu, carrots.  
Vegetable Curry 6.50
Mixed vegetables, tofu, coconut milk and red curry sauce.

 

Pud Thai Jay 6.50
Stir fried rice noodle with egg, tofu, scallions, ground peanut and bean sprouts.

 

Kee Mao Jay 6.50
Large rice noodles sauteed with egg, tofu, tomato, onion, bell pepper, and fresh basil.

 

Fried Rice Jay 6.50
With tofu, egg broccoli, pineapple, onion, tomato, scallions, and mushrooms.

 

Rama Tofu 6.50
Lightly deep fried tofu in a bed of lettuce with curried peanut sauce, pineapple, and cashew nuts.

 

Thai's Garden 6.50
Stir fried mixed vegetables with coconut garlic sauce and wine.

 

See Ew Jay 6.50
Large rice noodle stir fried with Thai soy sauce, egg, broccoli, tofu, and carrot.

 

Vegetarian Delight 6.50
Stir fried broccoli, zucchini, carrot, onion, bell pepper, mushroom, baby corn, and tofu with special house sauce.

 

Garlic & Ginger Tofu 6.50
Stir fried tofu with onion, mushroom, zucchini, bell pepper, fresh garlic, and ginger.

 

 

NOODLE DISHES
Pud Thai (Choice of:)  
  Tofu 6.50
  Chicken 6.50
  Shrimp 7.50
  Seafood 8.95
  Combination of Tofu, Chicken, and Shrimp 6.95
Stir fried rice noodles with your choice of meats, egg, bean sprouts, scallions, and crushed peanuts.  
Pad See Ew 6.50
Large rice noodle stir fried in Thai soy sauce, egg, broccoli and carrots. Choice of chicken or beef.  
...with Shrimp only 7.50
Thai Chicken Noodle 6.50
Stir fried large noodle with chicken, egg, onion, scallion, bean sprouts and house sauce.  
Rad Na Seafood 8.95
Stir fried large noodle topped with broccoli carrots and combinations of shrimp, scallop, and calamari  

 

Entree
(All dishes are served with steamed Jasmine white rice.)
Cashew Nut with Chicken 7.25
Sauteed with onion, cabbage, carrots, and cashew nuts.  
Garlic Chicken 7.25
Sauteed with frsh garlic, broccoli, and carrots.  
Ginger Chicken 7.25
Sauteed with fresh ginger, zucchini, mushrooms, carrots, onion, and scallion.  
Beef with Oyster Sauce 7.25
Sauteed broccoli, carrot, and oyster sauce.

 

Rama Chicken 7.25
Rama Beef 7.25
Your choice of meat on a bed of lettuce, topped with curried peanut sauce, cashew nuts, and pineapple.

 

Pik Khing Chicken 7.25
Pik Khing Beef 7.25
Stir fried your your choice of meat, green beans, red curries, paste, carrots, and onion. Topped with lime leaves.

 

Garlic & Ginger Chicken 7.25
Garlic & Ginger Beef 7.25
Stir fried your choice of meat with onion, mushroom, zucchini, bell pepper, fresh garlic, and ginger.

 

 

CURRY DISHES
(All dishes are served with seasoned Jasmine white rice)
(Choice of:)  
  Tofu 6.50
  Chicken or Beef 7.25
  Shrimp 8.50
Red Curry See Above
Your choice of meat or tofu with red curry, coconut milk, bell pepper, bamboo shoot, and basil leaves.  
Green Curry See Above
Your choice of meat or tofu with green curry, coconut milk, bell pepper, zucchini, green beans, and basil leaves.  
Yellow Curry See Above
Your choice of meat or tofu with coconut milk, tomato, onion, bell pepper, zucchini, and pineapple.  
Mus-sa-mum Curry See Above
Your choice of meat or tofu with coconut milk, potatoes, bell pepper, carrots, onion, and penauts  
Panang Curry See Above
Your choice of meat or tofu with coconut milk, peas, bell pepper, and lime leaves  
Jungle Curry See Above
Your choice of meat with special curry broth, zucchini, green beans, mushrooms, bamboo shoot, baby corn, bell pepper, and basil.  

 

SEAFOOD DISHES
(All dishes are served with rice)
Garlic Shrimp 8.95
Sauteed shrimp with fresh garlic, broccoli and carrot.  
Spicy Shrimp, or Scallops, or Calamari with Basil 8.95
Sauteed with onion, mushrooms, zucchini, bell pepper, and baby corn.  
Pik Khing Scallops 9.50
Fresh juicy scallops sauteed with green beans, onion, carrots, curry paste, and fine sliced lime leaf.  
Salmon with Teriyaki Sauce 9.50
Grilled fresh salmon brushed with homemade teriyaki sauce. Served with steamed mixed vegetables.  
Salmon Choo Chee 9.50
Grilled fresh salmon topped with curry and coconut milk, served with steamed broccoli.  
Bangkok Seafood 11.00
Stir fried shrimps, scallops, and calamri with mixed vegetable in spicy coconut sauce.  

 

FRIED RICE DISHES
Chicken Fried Rice 7.25
Shrimp Fried Rice 7.95
Chicken or shrimp and steamed Jasmine white rice stir fried with egg, onion, tomato, broccoli, peas & carrot. Served with cucumber.  
Curry Fried Rice 7.95
Chicken, shrimp and steamed Jasmine white rice stir fried with yellow curry paste, egg, onion, tomato, pineapple, cashew nuts, and served with cucumber.  
BBQ Pork Fried Rice 7.25
Fried rice with delicious homemade BBQ pork, onion, peas & carrots, and tomatoes. Served with cucumber  
Spicy Fried Rice 7.95
Chicken, shrimp, egg, tomato, onion, bell pepper, and fresh basil. Served with cucumber.  
Seafood Fried Rice 8.95
Combination of shrimp, calamari, and scallop with egg, tomato, broccoli, and onion. Served with cucumber.  
Bangkok Fried Rice 8.25
Combination of chicken, shrimp, and calamari with egg, tomato, onion, and pineapple.  

 

HOUSE SPECIAL
(All dishes are served with rice)
Bangkok Chicken with Peanuts 7.75
Medallions of chicken stir fried with garlic, scallions, seasoning and bell pepper.  
Sweet and Sour Chicken 7.75
Crispy battered chicken, topped with sweet and sour sauce and pineapple.  
Fancy Dish 7.75
Stir fried chicken and shrimp, mushrooms, onion, pineapple and other vegetables with Thai soy sauce.  
Chicken with Lemon Grass 7.75
Stir fried chicken with fresh lemon grass, mushrooms, onion, carrot, and scallions.  
Stir Fry Oriental Style 7.75
Shrimp and chicken stir fried with mixed vegetables and house blend of seasoning sauce.  
Hot Meats Combo 7.75
Stir fried beef, shrimp and chicken with a variety of fresh vegetables, curry paste and fresh basil.  
Chicken or Beef Teriyaki 7.75
Your choice of meat stir fried with onion, cabbage, bean sprouts, mushroom, and teriyaki sauce.  
Chicken with Chili Paste 7.95
Stir fried chicken, onion, bell pepper, mushrooms, and scallion in Thai chili paste.  
Asian Spice Duck Breast 8.95
Sliced duck breast stir fry with vegetables and basil.  
Choo Chee Duck 8.95
Sliced duck breast topped with coconut milk, curry and fine slices of lime leaves. Served with steamed broccoli.  
Spicy Duck Curry 9.50
Sliced duck breast with red curry, pineapple, bell pepper, cherry tomatoes, and basil.  

 

DESSERTS
Ginger Ice Cream 2.95
Green Tea Ice Cream 2.95
Black Sticky Rice Pudding 3.95

 

EXTRA
Rice 1.00 Peanut Sauce 1.25
Vegetable 1.00 Meat 1.00
Seafood 2.00 Sauce 0.50

 

BEVERAGES
Thai Ice Tea 1.75 Thai Ice Coffee 1.75
Soda 1.50 Hot Tea 1.00
Sparkling Water 2.25    

 

All extras at additional cost.

All Prices subject to change.

All items may not be available at all locations.

Please be sure to let Bangkok Thai know how much you like their menu being on www.mainetakeout.com


 

Menu Sites

www.mainetakeout.com | www.newhampshiretakeout.com | www.masstakeout.com

Sports Sites

www.gorhamsportspages.com | www.mainesportspages.com | www.portlandsportspages.com

www.sacosportspages.com | www.scarboroughsportspages.com | www.westbrooksportspages.com

www.windhamsportspages.com

 
  © 2003 -2008 Spaulding Enterprises Inc. 78 Land of Nod Rd. Windham ME 04062

Last Updated: 12/22/08