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| Pepper
& Spice Thai Cuisine |
Hours |
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875 Lisbon St. |
Lunch
Hours |
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Dine-In |
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Lewiston ME 04240 |
Sun 12:00 pm
- 3:00 pm |
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Takeout |
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Phone:
(207) 782-7526 |
Mon - Sat: 11:30 am - 3:00 pm |
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Delivery |
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Fax: (207) 782-7536 |
Dinner Hours |
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Sun 3:00 pm - 9:00 pm |
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MC VISA DEBIT |
Mon - Sat 3:00 pm - 10 pm |
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www.pepperandspice.com |
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We don't use MSG
All Dishes are sauteed with 100% vegetable oil
Vegetarian Dishes are also available
We can alter the level of spiciness to suit your individual
taste.
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APPETIZERS |
| Chicken Satay |
4.50 |
| Slices of chicken on a stick,
marinated in coconut milk and special light curry
sauce. Served with peanut sauce and cucumber sauce. |
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| Crispy Rolls (vegetarian) |
3.95 |
| Rolls with cabbage, carrots,
celery and clear noodles. Served with sweet & sour
sauce. |
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| Soft Roll vegetable and tofu
(vegetarian) |
3.75 |
| Soft Roll shrimp |
4.75 |
| Lettuce, carrot, celery, rice
noodle rolled in rice paper served with hoisin sauce |
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| Fried or Steamed Dumpling |
4.75 |
| Ground pork marinated wrapped in
wonton sheets then either steamed or pan fried
served with homemade soy sauce. |
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| Chicken Wings (6) |
4.95 |
| Marinated Thai Style and deep
fried until crispy served with chili Sweet & Sour
sauce |
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| Shrimp Tempura |
5.95 |
| Shrimp and vegetables battered
deep fried to a golden crispy and served with peanut
sauce |
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| Crab Rangoon |
4.50 |
| Crabmeat with cream cheese
wrapped in crispy wonton skin served with sweet and
sour sauce |
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| Shrimp Satay (6) |
5.75 |
| Shrimp on a stick, marinated in
coconut milk and special light curry sauce. Served
with peanut sauce and cucumber sauce. |
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| Tofu Triangle (8) (vegetarian) |
3.95 |
| Golden deep fried tofu until
crispy. Served until sweet & sour sauce. |
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| Vegetable Tempura (vegetarian) |
4.25 |
| Vegetables battered deep fried to
a golden crispy and served with sweet & sour sauce. |
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| Platter (for 2 persons) |
8.95 |
| Chicken satay, shrimp satay,
roll, fried dumplings, crab rangoon and tofu
triangle |
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| Golden Triangle |
4.00 |
| Diced potato and onion are
seasoned with mild curry powder, wrapped in roll
pastry, deep-fried until golden brown and served
with cucumber sauce |
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| Tod Mun |
3.50 |
| Minced fish mixes herbs and
string beans, deep fries to a golden brown and
‰ serves with cucumber |
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MAIN
COURSES |
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Served with steamed Jasmine rice |
| All served with choice of: |
Dinner |
Lunch |
| Vegetables and tofu |
7.95 |
5.95 |
| Chicken, Beef or Pork |
7.95 |
5.95 |
| Duck |
8.95 |
6.95 |
| Shrimp, Squid or Scallop |
8.95 |
6.95 |
| Seafood |
10.95 |
7.95 |
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| Ginger: |
| Sauteed ginger,
fresh mushrooms, carrot, onions, scallions and bell
pepper |
Garpow
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| Sauteed basil
leaves, onions, mushrooms and bell peppers with hot
spicy paste. |
| Snow Pea: |
| Stir fried snow
peas, mushrooms and carrots in soy bean sauce |
| Broccoli |
| Sauteed broccoli,
carrot and mushrooms and carrots in soy bean sauce |
| Spicy Bamboo
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| Stir fried bamboo
shoot, mushrooms, bell peppers, onion, and basil in
spicy sauce |
| Cashew Nut |
| Sauteed bell
peppers, onion, carrot pineapple, scallion and
cashew nut in spicy sauce |
| Pad Pik King
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| Assorted mixed
vegetables stir fried with pik king chili paste |
| Pik Pow
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| Stir fried with
mushrooms, onion, baby corn and carrot in spicy Pik
Pow sauce |
| Mixed Vegetables &
Tofu |
| Sauteed with fresh
mixed vegetables and tofu in soy bean sauce |
| Sweet & Sour |
| Pineapple, tomato,
cucumbers, broccoli, snow pea, onions, scallion,
bell pepper and carrot in sweet & sour sauce |
| Garlic |
| Sauteed breast with
garlic sauce and white pepper with sliced cabbage |
| Rama Garden |
| Steamed assorted
vegetables served with peanut sauce. |
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PEPPER & SPICY CURRY |
| Red Curry
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| Bamboo shoots, bell
pepper, carrots, green pea, basil leaves |
| Green Curry
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| String beans, bell
peppers, eggplant, bamboo shoots and basil leaves |
| Yellow Curry
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| Pineapple, tomatoes,
mixed vegetables in yellow curry and coconut milk |
| Massaman Curry
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| Roasted peanuts,
carrots, onions and potatoes |
| Panang Curry
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| Bell pepper, carrot,
green pea and string bean and basil leave |
| Jungle Curry
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| Vegetables, bell
peppers, assorted with chili pasted, fresh basil
leaves and lime leaves |
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NOODLE
DISHES |
| All served with choice of: |
Dinner |
Lunch |
| Vegetables and tofu |
7.95 |
5.95 |
| Chicken, Beef or Pork |
7.95 |
5.95 |
| Duck |
8.95 |
6.95 |
| Shrimp, Squid or Scallop |
8.95 |
6.95 |
| Seafood |
10.95 |
7.95 |
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| Pad Thai |
| One of Thailand's
famous dishes, stir fried noodles, with egg, ground
peanut, bean sprout and scallions |
| Spicy Pad Thai
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| Country style rice
noodles stir fried with egg, chili paste, ground
peanut, bean sprout and scallions |
| Drunken Noodle
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| Stir fried rice
noodles with chili, bell peppers, bamboo shoot,
carrots, and fresh basil leaves |
| Pad See You |
| Stir fried rice
noodle with eggs, (without eggs in vegetables and
tofu) carrot and broccoli in dark soy sauce. |
| Lad Nar |
| Stir fried broccoli,
carrot and baby corn with rice noodle, topped with
bean sauce and light brown gravy |
| Thai Noodle Soup |
| Rice noodle in house
broth with bean sprout and scallion |
| Singapore Noodle |
| The rice noodle stir
fried with egg, onion, scallion, pea, bean sprout
and seasoned with curry powder. |
| Imperial Noodle
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| Home style thick
rice noodle pan-fries in spicy chili paste with egg
scallion, string bean, pepper, carrot, onion and
basil leaves |
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THAI FRIED RICE |
| House Fried Rice |
| One of Thailands
famous dishes, stir fried rice with egg and onion,
carrot, tomato, snow pea and scallion |
| Spicy Fried Rice
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| Mixed vegetable,
onion and scallion, basil leaves and chili paste |
| Pineapple Fried Rice |
| Stir fried rice,
pineapple, onion, green pea, cashew nut, bell
peppers with lightly curry powder and seasoned with
soy bean sauce served with cucumber and tomatoes |
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AUTHENTIC
THAI SALAD |
| Yum Talay (spicy seafood salad)
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9.95 |
| Steamed shrimp, scallops and
squid mixed with onion, scallions, tossed in spicy
and sour sauce and topped with cashew nut |
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| Yum Goong (spicy shrimp salad)
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8.95 |
| Steamed shrimp, mixed with onion,
carrots, scallions tossed in hot and sour sauce and
topped with cashew nuts |
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| Yum Yai |
8.95 |
| Steamed shrimp an chicken, sliced
cucumber with onion, carrots, scallions and cabbage,
sliced boiled egg, ground peanut with house special
dressing |
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| Yum Nua (spicy beef salad)
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7.95 |
| Sliced beef grilled and mixed
with onion, tomatoes, cucumber, carrots, scallions,
seasoned with lemon juice on a bed of lettuce. |
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| Larb Gai (spicy chicken salad)
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7.95 |
| The well known of Thai dish mixed
with onion, carrot, scallion, lemongrass, ground
sweet rice, basil leave, lime juice and Thai spices
served with lettuce and cucumber |
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| Nam Sod (warm dish)
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7.95 |
| Ground chicken with fresh ginger,
onions, carrot, scallion, cashew nut seasoned with
spicy lime juice. |
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| Southern Thai Salad |
6.25 |
| Sliced lettuce, tomatoes, onions,
cucumber, carrots and scallion topped with fried
tofu, sliced boiled eggs topped with peanut sauce |
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| Duck Salad |
7.95 |
| Fried roasted duck spice with
lime juice, apple, red onion, scallion and cashew
nut serve on bed of lettuce and garnish with tomato
and cucumber |
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SPECIALS
MENU |
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Served with Jasmine rice except noodle dishes |
| Twin Delight |
8.95 |
| Stir fried chicken, shrimp, snow
peas, broccoli, carrots, onions, cababge, ginger and
scallions in delicious plum sauce |
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| Crispy Seaman
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9.95 |
| Battered shrimps, scallops, and
squid deep fried until crispy, then topped with
Thailand's famous three flavored sauce. Served with
steamed broccoli |
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| Crispy Chicken
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8.95 |
| Battered chicken deep fried until
crispy, then stir fried broccoli, snow pea, carrot
and ginger with plum sauce |
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| Kaow Soi
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8.95 |
| Chicken and shrimp steamed with
egg noodles then boiled with broccoli, carrots,
cabbage, snow pea, lemon grass, lemon leaves,
scallion and lime juice in coconuts curry sauce.
Topped with crispy noodles |
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| Crispy Lad Na |
8.95 |
| Chicken and shrimp stir fried
with mushrooms, snow pea, bamboo shoots, baby corn,
broccoli and scallions and then seasoned with Thai
special light gravy sauce. Served on a bed of fried
yellow crispy noodles. |
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| Double Spicy
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8.95 |
| Ground chicken and shrimp stir
fried with bamboo shoots, snow pea, onions,
scallions, bell peppers, basil leaves. Seasoned with
house special sauce. |
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| Thai Lomein |
8.95 |
| Chicken and shrimp stir fried
with egg noodles, cabbage, snow peas, broccoli,
carrots, bean sprouts, baby corn and scallion.
Seasoned with house special sauce |
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| Plum Chicken (gai mamooung)
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8.95 |
| Chicken tender breast seasoned
with chili, bell peppers, scallions, roasted cashew
nuts, onion in plum sauce |
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| Spicy Chicken
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8.95 |
| Ground chicken stir fried with
onion, bell peppers, basil leaves seasoned with hot
sauce |
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| Fish Basil
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13.95 |
| Golden cod filet sauteed with
onion zucchini, pepper, broccoli, mushroom in hot
basil sauce |
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| Velvet Salmon |
13.95 |
| Steamed boneless salmon filet
sauteed with snow peas, mushroom, carrot, celery,
ginger and onion in oyster sauce. |
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| Lemon Grass Chicken |
8.95 |
| Barbecue boneless chicken breast
in marinated in authentic Thai herbs and served with
garnished vegetables and sweet chili sauce |
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| Seafood Cycylone
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13.95 |
| Combination of shrimp, scallop,
squid, cod filet and crabmeat sauteed with delicious
chili sauce with carrot, pineapple, bamboo shoot,
sweet pepper, onion. |
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| The Odd Couple
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9.95 |
| Chicken and beef stir fried
country style with bamboo shoot, baby corn, onion,
mushroom, sweet pepper, carrot, snow peas and
scallion in an extremely rich tasting chili sauce. |
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| Mango Curry (chicken, beef, pork
or tofu) |
9.95 |
| Yellow chili paste with potato
zucchini, cauliflower, carrot and ripe mango cooked
in coconut milk. |
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CHEF'S
CHOICE |
| Goong Ope Wonsen (shrimp) |
9.95 |
| Shrimp with clear noodles,
ginger, carrots, garlic, cabbage, onions, scallions,
and ginger sauce baked and served in a hot clay pot. |
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| Nam Pik Ong
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8.95 |
| Ground chicken breast with
tomatoes, and northern Thailand curry served with
steamed vegetables. |
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| Shrimp in Garden |
9.95 |
| Grilled shrimp marinated with
curry powder served on a bed of steamed broccoli,
squash, carrots, string bean, asparagus and snow pea
topped with peanut sauce. |
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| Chicken in Garden |
8.95 |
| Grilled chicken marinated with
curry powder served on bed of steamed broccoli,
squash, carrots, string bean, asparagus and snow pea
topped with peanut sauce |
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| Crispy Fish Pik King
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12.95 |
| One of the most famous fish dish
in Thailand. Fried haddock filet topped with
delicious pikking curry sauce, light coconut milk,
steamed string beans, lemon leaves, fresh basil
leaves and carrots topped with fried crispy basil
leaves |
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| Crispy Fish Chu Chee
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12.95 |
| Fish, filet battered then deep
fried until golden, topped with carrots, snow pea,
broccoli, and zucchini, fresh basil leaves in chu
chee curry sauce |
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| Crispy Fish Sweet & Sour |
12.95 |
| Sliced fish filet battered then
deep fried until golden and stir fried carrots, bell
peppers, onion, and pineapple in sweet and sour
sauce on the top. Served with crispy egg noodle on
the side. |
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| Pla Paa Sa |
12.95 |
| A famous Thai fish dish. Tender
fish filet topped with ginger, straw mushrooms,
cabbage, celery and scallions, steamed in plum
sauce. Served with hot sauce |
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| Fish Ginger |
12.95 |
| Steamed fish filet with ginger,
and stir fried with onions, mushrooms, carrots,
broccoli, cabbage, baby corn and fresh ginger in soy
bean sauce. |
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| Duck Mushroom |
13.50 |
| Half boneless duck steamed with
ginger, mushrooms, carrots, onion, baby corn,
scallions and topped with house special light gravy
sauce and cashew nut |
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| Crispy Duck Ginger |
13.50 |
| Half roasted boneless duck deep
fried until crispy topped with fried onion,
mushrooms, garlic, carrot, scallion and fresh ginger
in brown sauce. |
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| Crispy Duck Basil
|
13.50 |
| Half roasted boneless duck deep
fried until crispy topped with stir fried onion,
mushrooms, bell peppers, scallion and fresh basil
leaves in fresh hot chili sauce |
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| Crispy Duck Chu Chee
|
13.50 |
| Half roasted boneless duck deep
fried until crispy topped with chu chee curry, snow
pea, carrot, broccoli, zucchini and basil leaves |
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| Crispy Duck Sweet & Sour |
13.50 |
| Half roasted boneless duck deep
fried until crispy topped with stir fried onion,
pineapple chunks, tomatoes, squash, bell peppers,
carrots, and scallion in sweet and sour sauce |
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| Crispy Duck Pineapple |
13.50 |
| Half roasted boneless duck deep
fried until crispy topped with stir fried pineapple
chunks and carrots in sweet & sour sauce. Served
with steamed broccoli. |
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All extras at additional cost.
All Prices subject to change.
All items may not be available at all
locations.
Please be sure to let
PEPPER & SPICE THAI CUISINE know how much you like their
menu being on
www.mainetakeout.com
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