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Sebago Brewing |
Hours |
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29 Elm St. |
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Dine-In |
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Gorham, ME 04039 |
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Takeout |
| Phone:
(207) 839-BEER |
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Delivery |
Fax or call ahead and your take-out order will
be ready when you arrive.
All Prices Subject to Change
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BEGINNINGS |
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Maine Lobster Quesadilla |
9.99 |
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Chunks of lobster meat,
Monterey Jack cheese and scallions. Served with sour
cream and salsa. |
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Baked Brie |
8.99 |
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Warm brie baked in phyllo
dough with sliced almonds, apple wedges, red seedless
grapes and warm bread |
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Presto Bruschetta |
6.99 |
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Warm baked baguette with
basil presto, garlic butter, and melted Monterey Jack
cheese topped with marinated chopped tomatoes and
Parmesan cheese. |
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Onion Ring Basket |
5.99 |
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A heaping basket of golden,
beer battered onion rings piled high and served with our
zesty dipping sauce. |
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Dingley Wraps |
10.99 |
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Jumbo sea scallops and
water chestnuts wrapped in bacon and served with honey
mustard dipping sauce. |
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Boneless Chicken Tenders |
7.49 |
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Breaded chicken tenders
served Buffalo style with Bleu cheese dressing or BBQ
style with ranch dressing. |
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Seafood stuffed Mushrooms |
6.99 |
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Mushrooms filled with crab
and shrimp stuffing and topped with Mornay sauce. A
house favorite. |
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Potato Nachos |
7.49 |
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A platter of crispy potato
slices adorned with tomatoes, scallions, Monterey Jack
cheese, and jalapenos. Served with sides f salsa and
sour cream. |
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Hummus and Tzatziki Dips |
7.99 |
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Creamy traditional hummus
and chilled Greek style cucumber-yogurt dip served with
fresh vegetables and warm flat bread. |
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Veggie Quesadilla |
5.99 |
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Stuffed with zucchini,
broccoli, mushrooms, onions, red peppers, scallions,
tomatoes, and Monterey Jack cheese. |
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With grilled
chicken |
7.99 |
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Warm Spinach and Artichoke Dip |
6.99 |
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Creamy Parmesan and
Monterey Jack with fresh spinach, artichoke hearts, and
herbs served with toasted baguette rounds |
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Pub Skins |
5.99 |
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Potato skins stuffed with
crumbled bacon and Monterey Jack cheese served with sour
cream. |
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Add a generous side
of our house-made guacamole for 1.79 |
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SOUPS |
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Cup |
Bowl |
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Seafood Chowder |
3.99 |
4.99 |
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New England style chowder
full of shrimp, haddock, clams, scallops, ad crabmeat. |
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Vegetarian Chili |
3.99 |
4.99 |
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Spicy three bean vegetable
chili served with warm bread. (vegan) |
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Three Cheese French Onion
(STEAMING CROCK) |
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4.79 |
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Topped with homemade
croutons, Swiss, Parmesan, and Monterey Jack cheeses. |
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Soup du jour An
ever changing selection of hearty and delicious soups. |
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PASTA |
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Served
with warm bread and butter |
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Mediterranean Pasta |
10.99 |
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Penne pasta with
mushrooms, sun-dried tomatoes, garlic, roasted zucchini,
calamata olives, and artichoke hearts sautéed in light
tomato-wine sauce. |
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With
Shrimp |
13.99 |
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With
Chicken |
12.99 |
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Pan Seared Tenderloin Tips |
14.99 |
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Tenderloin tips with sautéed
mushrooms, onions, peppers, and wild mushrooms stuffed
ravioli in stroganoff sauce |
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Greek Style Pasta with lobster |
14.99 |
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Maine lobster meat,
tomatoes, Feta cheese, artichoke hearts, spinach, garlic
and oregano with white wine over penne pasta |
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Chicken and Broccoli Alfredo |
11.99 |
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Penne pasta tossed with
pan-seared chicken, sautéed mushrooms, broccoli, and
roasted garlic creams sauce |
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Wild Mushroom Ravioli |
11.99 |
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Crimini and Portobello
filled ravioli tossed with sautéed spinach, mushrooms, walnuts,
and Gorgonzola cream sauce |
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With pan-seared
chicken |
13.99 |
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Maryland Crab Ravioli |
15.99 |
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Jumbo Maryland blue crab
and ricotta filled ravioli with sautéed spinach, diced
tomatoes and scallions in tomato-cream sauce |
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Shrimp and Scallop Risotto |
16.99 |
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Gulf shrimp, sea scallops,
diced tomatoes, and mushrooms sautéed in white wine and
garlic, served over classic risotto |
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Pesto Tortellini |
11.99 |
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Tri-colored cheese
tortellini, artichoke hearts, broccoli, and red peppers
tossed in pesto creams sauce |
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With pan-seared
chicken |
13.99 |
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Seafood Alfredo |
18.99 |
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Fresh sea scallops, Maine
lobster, and gulf shrimp tossed with broccoli,
mushrooms, tomatoes, and penne pasta in roasted garlic
cream sauce. |
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BREWHOUSE |
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Served
with warm bread and butter, fresh vegetables, and your
choice of rice or potato |
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Mandarin Glazed Tuna |
16.99 |
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8 oz. grilled yellow fish
in tuna steak glazed with mandarin ginger and topped
with tomato orange salsa |
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Sebago Mixed Grill |
15.99 |
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5 oz. petite sirloin, BBQ
chicken breast, and a skewer of grilled shrimp |
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Haddock New England |
14.99 |
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Fresh baked haddock fillets
topped with sliced mushrooms, scallions, garlic butter,
and white wine sauce, finished with Parmesan cheese |
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Teriyaki Grilled Chicken |
11.99 |
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Twin grilled chicken
breasts basted with soy-ginger teriyaki glaze and topped
with sliced grilled pineapple |
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Baked Stuffed Haddock |
14.99 |
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Fresh baked Atlantic
haddock with shrimp and crabmeat stuffing topped with
Mornay sauce |
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BBQ Baby Back Ribs |
16.99 |
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Slow roasted, tender baby
back ribs smothered in tangy BBQ sauce. |
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Half
Rack |
11.99 |
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Nantucket Salmon |
16.99 |
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Fresh, thick-cut 8 oz
salmon fillet lightly seasoned and served atop creamy
dill risotto with fresh sautéed vegetables |
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New York Center-Cut Sirloin |
18.99 |
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Choice, hand cut, aged
sirloin chargrilled and topped with either a grilled
Portobello mushroom cap or Bleu cheese butter |
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Tenderloin Fillet |
19.99 |
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8 oz. choice center-cut
tenderloin brushed with our house marinade |
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Add
a garden or Caesar salad to any entree for 1.99 |
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SALADS |
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Century Salad |
8.99 |
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Fresh mixed greens topped
with red seedless grapes, walnuts, crumbled Bleu cheese,
apple slices, grilled chicken, and mint vinaigrette. |
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Buffalo Chicken Salad |
8.99 |
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Fresh mixed greens topped
with sliced cucumbers, diced carrots, celery, and
tomatoes, crumbled Bleu cheese, and boneless Buffalo
Chicken Tenders served with Bleu cheese dressing. |
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Chipotle Chicken Salad |
8.99 |
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Fresh mixed greens with diced
tomatoes, green onions, Monterey Jack cheese, sliced
jalapenos, and grilled chipotle spiced chicken, served
with house-made southwest dressing. |
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Panzanella Salad |
7.99 |
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Fresh greens, spinach,
croutons, calamata, olives artichoke hearts, roasted red
peppers, sun dried tomatoes, Feta cheese, and Parmesan
cheese, served with balsamic vinaigrette. |
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Add grilled and sliced
chicken |
8.99 |
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Add mandarin glazed
tuna |
14.99 |
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Warm Spinach Salad |
8.99 |
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Spinach, artichoke hearts,
bacon, cherry, tomatoes, water chestnuts, Gorgonzola
cheese, and grilled chicken toped with warm sweet and sour
dressing. |
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Oriental Chicken Salad |
8.99 |
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Fresh mixed greens, mandarin
oranges, water chestnuts, shredded carrots, bean sprouts,
almonds, and grilled chicken with sesame-mandarin dressing |
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Tuscan Steak Salad |
10.99 |
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Warm balsamic glazed tomatoes
over mixed greens with fresh Buffalo mozzarella, marinated
Portobello mushroom, and grilled, sliced sirloin, drizzled
with balsamic vinegar and virgin olive oil |
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Caesar Salad |
7.99 |
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Fresh Romaine lettuce and
crispy croutons tossed with Caesar dressing and topped
with Parmesan cheese with grilled sliced chicken breast |
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Frilled 5 oz.
sirloin |
9.99 |
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Fresh 8 oz. salmon
filet |
12.99 |
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Soup and Salad |
5.99 |
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A bowl of our daily soup with
your choice of a house or Caesar salad. |
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With chowder or
chili |
6.99 |
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BURGERS |
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Served
on a bulkie roll with lettuce, tomato, onion, dill
pickles, and fries |
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Brewhouse Classic |
7.99 |
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Thick juicy, half pound of
Black angus beef, flame broiled and topped with crisp
bacon and melted cheddar cheese |
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Old-Fashioned Patty Melt |
7.99 |
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Juicy half pound of Black
Angus beef on grilled dark rye bread with Swiss cheese,
sauteed onions, and Russian dressing |
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Mushroom Swiss Burger |
7.99 |
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Half-pound of Black Angus
beef topped with melted Swiss cheese and sauteed mushrooms |
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The Smokestack |
7.99 |
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Half-pound of Black Angus
beef topped with sauteed onions, BBQ sauce, and two slices
of Cheddar cheese |
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Black n' Blue Burger |
7.99 |
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Thick, juicy, half-pound of
Black Angus beef seasoned and topped with Bleu cheese
dressing |
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Gardenburger |
7.99 |
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Fire toasted Gardenburger
with sauteed mushrooms and Provolone cheese |
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Add
Crisp bacon or sauteed mushrooms to any
burger $1.29 |
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SANDWICHES |
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Served
with fries and a dill pickle spear. |
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Baked Haddock Sandwich |
7.99 |
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Fresh haddock fillet baked
with bread crumbs and served on a bulkie roll with
lettuce, tomato, and tartar sauce |
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Black Pastrami |
7.99 |
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The leanest of lean pastrami
with roasted red peppers, piled high on grilled dark rye
bread with melted Provolone cheese and Dijon mustard |
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Chipotle Chicken Wrap |
7.99 |
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Grilled chicken breast with
melted Cheddar cheese on a bulkie roll with lettuce,
tomato, onion, chipotle spice and mayo |
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Stacked Classic Reuben |
7.99 |
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Our extra lean corned beef
sliced thin and piled high on grilled dark rye bread with
Russian dressing, sauerkraut, and melted Swiss cheese |
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Lobster Roll |
13.99 |
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A heaping portion of lightly
seasoned lobster salad in a large deli roll with fresh
romaine lettuce. |
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Hummus Pita |
7.99 |
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Hummus, cucumbers, red
peppers, onions, tomatoes, and bean sprouts in a soft pita
pocket |
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Multi Grain Turkey Sandwich |
7.99 |
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Oven-roasted turkey breast
with onions, tomatoes, romaine lettuce, smoked bacon,
Dijon mayo, and Provolone cheese between two slices of
multi grain bread |
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Tenderloin Steak Sandwich |
9.99 |
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Seared tenderloin steak tips
with sauteed mushrooms and melted Cheddar cheese served on
a grilled French loaf with horseradish mayo |
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Substitute
onion rings for French fries on any sandwich
plate $1.29 |
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WRAPS |
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Rolled
in a flour tortilla |
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Veggie Wrap |
7.99 |
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Sauteed artichoke hearts,
mushrooms, broccoli, and roasted red peppers with spinach
and Provolone cheese |
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Firecracker Chicken Wrap |
7.99 |
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Buffalo chicken tenders,
tomatoes, celery, carrots, mixed greens, and chunky Bleu
cheese dressing |
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Southwest Steak Wrap |
8.99 |
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Cajun grilled steak,
tomatoes, fresh greens, sauteed onions, roasted red
peppers, Jack cheese and southwest dressing |
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Chicken Portobello Wrap |
7.99 |
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Grilled chicken and Portobello
mushroom wrapped with spinach, tomato, Provolone cheese,
and honey-Dijon sauce |
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Greek Wrap |
6.99 |
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Mixed greens, calamata
olives, cucumbers, tomatoes, onions, roasted red peppers, balsamic
vinaigrette, and Feta cheese |
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Monterey Turkey Wrap |
7.99 |
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Oven roasted turkey, diced
tomatoes, sliced onions, guacamole, fresh mixed greens,
and Monterey Jack cheese |
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BEVERAGES |
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Pepsi, Diet Pepsi, Sierra Mist, Mug Root beer,
Ginger Ale, Lipton Brisk Iced Tea, and Fresh Brewed Iced
Tea |
1.89
Free
Refills |
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IBC Root Beer, Poland Spring Sparkling
Water, Aquafina Non Carbonated Water |
1.99 |
Please be sure to let Sebago Brewing Company know how much you
like their menu being on
www.mainetakeout.com
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