|
|
|
Miyako Japanese Cuisine |
Hours |
|
|
|
23 Main St. 2nd Floor |
Lunch: Mon - Sun: 11am - 2:30pm |
√ |
Dine-In |
|
Freeport
ME 04032 |
Dinner: Sun
- Thurs: 4:30pm -
9:30pm |
√ |
Takeout |
|
Phone:
(207) 865-6888 |
Friday & Saturday 4:30pm - 10:00pm |
|
Delivery |
|
Fax: (207)
865-0880 |
|
|
|
| |
We close from 2:30pm - 4:30pm Monday -
Friday |
|
|
|
MC VISA
AMEX DISC DEBIT CHECKS |
|
|
|
|
LUNCH
|
LUNCHEON
SPECIAL |
|
Served with salad, rice and miso soup |
|
Shrimp Tempura |
8.95 |
| Vegetable Tempura |
7.95 |
| Salmon Teriyaki |
8.50 |
| Beef Teriyaki |
8.95 |
| Chicken Teriyaki |
8.50 |
| Pork Katsu |
8.50 |
| Chicken Katsu |
8.50 |
|
HOUSE SPECIAL BENTO |
|
Combination box served with soup,
salad and rice |
| Choice of
Tempura or Sashimi |
12.95 |
| and |
|
| Choice of
Teriyaki of Salmon, Beef, Chicken or
Pork |
|
| Katsu
Curry |
|
| Your
choice of the following cutlet deep
fried in panko (bread crumb) batter
served in a curry sauce over rice |
|
|
Chicken Katsu Curry |
8.95 |
|
Pork Katsu Curry |
8.95 |
| Don Buri |
|
| Katsu Don |
8.95 |
| |
Pork cutlet deep
fried in panko (bread crumb) served over
a bed of rice topped with sauteed
scallion, omelets |
|
| Una Don |
10.50 |
| |
Fresh water eel and
tamago served over a bed of rice topped
with a sweet house special sauce |
|
| Noodles |
|
| Cha Siu
Ramen |
8.50 |
| |
Egg white noodles in
a special broth with sliced pork and
assorted vegetables |
|
| Kim Chi
Ramen |
8.50 |
| |
Spicy kamachi
flavored soup with ramen noodles, kim
chi, sliced pork and assorted vegetables |
|
| Nabeyaki
Udon |
8.95 |
| |
Udon noodles, 1 piece
of shrimp tempura, chicken, fish cake,
mushrooms, onions, scallions, bamboo
shoots, cabbage, carrots, baby corn with
an egg in light broth |
|
| Tempura
Hiyashi Udon |
8.95 |
| Tenzua Soba |
8.95 |
| |
Udon (wheat noodles)
or Soba (buckwheat) noodles chilled
served with 1 piece of shrimp and 1
piece of string bean tempura with
special dipping sauce |
|
| Yaki Udon |
8.50 |
| Yaki Soba |
8.50 |
| |
Chicken or beef
served with fish cake, mushrooms,
onions, scallions, bamboo shoots cabbage
served over pan fried soba (buckwheat)
or Udon (wheat) noodles served with
house special sauce |
|
| Sushi |
|
| Nigiri Lunch
Special |
10.95 |
| |
Tuna, salmon, white
fish, shrimp and 3 pieces of California
maki and Idaho maki |
|
| Sashimi
Lunch Special |
10.95 |
| |
3 pieces of tuna, 2
of salmon, 2 of white fish and 2 of
crabstick |
|
| Makimono
Lunch Special |
9.50 |
| |
3 pieces California
maki, 6 pcs Kappa maki, 6 pcs sake maki |
|
|
|
APPETIZERS FROM KITCHEN |
| Age Shu-Mai |
4.95 |
| Fried shrimp
dumplings served with a mustard soy sauce. |
|
| Gyoza |
4.95 |
| Deep-fried or
pan-fried pork and vegetable dumplings served with
gyoza sauce. |
|
| Tempura |
|
| Deep-fried in a light
batter. Served with dipping sauce. Your choice of
the following: |
|
| ...Soft Shell Crab |
9.00 |
| ...Shrimp |
7.50 |
| ...Shrimp & Vegetable |
7.25 |
| ...Vegetable |
6.50 |
| Yaki Mono |
|
| Your choice of the
following: |
|
| ...Gyu - Grilled
cubed NY sirloin beef and scallions on a skewer in a
teriyaki sauce |
7.50 |
| ...Tori - Grilled
cubed chicken and scallions on skewer in a teriyaki
sauce |
4.95 |
| ...Ika - Grilled
squid served in a teriyaki sauce |
6.00 |
| Kushi Katsu |
4.95 |
| Chicken and scallions
skewered and deep fried in a bread crumb batter and
served with a tonkatsu sauce. |
|
| Kara Age |
5.95 |
| Chicken marinated in
ginger sauce, then fried and served with house
special sauce. |
|
| Shio Yaki |
|
| Lightly salted fresh
grilled seafood served with ponzu sauce |
|
| ...Hamachi Kama -
yellowtail collar |
7.75 |
| Miyako Isobe Age |
6.50 |
| Seafood, avocado and
mushroom roll fried in a Tempura batter and served
with house special dipping sauce. |
|
| Hokaiyaki |
6.95 |
| Lightly seasoned and
baked in a scallop shell with kanikama, tobiko, mayo
and special ingredients. Your choice of the
following: |
|
| ...Hotate Hokaiyaki -
sea scallop |
|
| ...Ika Hokaiyaki - squid |
|
| ...Shitake Hokaiyaki -
shitake mushroom |
|
| Ohitashi |
4.50 |
| Boiled fresh spinach
served with special sauce and bonito flakes. |
|
| Tsukemono Mori |
4.50 |
| An assortment of
Japanese pickles |
|
| Nasu Mori |
4.50 |
| Broiled eggplant
smothered with miso paste |
|
| Edamame |
4.25 |
| Boiled soybean pods,
lightly salted |
|
| Tofu |
|
| ...Hiyayako - chilled
bean curd |
4.00 |
| ...Yu Dofu |
4.00 |
| |
boiled bean curd and vegetables
served in light fish broth |
|
| ...Agedashi Dofu - fried
tofu served in light fish broth |
4.50 |
|
SOUP |
| Miso Shiru |
1.95 |
| Traditional miso soup with tofu,
scallion and wakame |
|
| Dobin Mushi |
5.95 |
| Shrimp, scallop, chicken, fish
cake, crab meat, and shitake mushroom in a light
seafood broth served in a clay pot |
|
| Chawan Mushi |
5.50 |
| Egg custard containing shrimp,
scallop, chicken, fish cake and shitake mushroom in
a fish stock steamed in a small cup |
|
| Sake Mushi |
4.95 |
| 3 Cherrystones, fish cake and
wakame steamed in a combination of fish stock and
sake |
|
| Cherrystone Miso Shiru |
3.50 |
| Cherrystone cooked in a
traditional miso soup |
|
|
SALAD |
| Miyako Kaiso |
6.00 |
| Hokkigao, kanikama, and ebi
served with kaiso in a vinegar based sauce |
|
| Snow Crab Salad |
7.00 |
| Snow crab, cucumber, avocado and
tobiko with Japanese Dijon Sauce |
|
| Tofu Salad |
6.00 |
| Tofu with special dressing |
|
| Spicy Seafood Salad |
6.00 |
| Shrimp, ocotpus, crab stick,
tobiko and spicy mayonnaise |
|
| Kaiso |
4.50 |
| Traditional seaweed salad |
|
| Ika Sansai |
5.50 |
| Sliced squid with wild Japanese
vegetables |
|
| Garden Salad |
3.50 |
|
APPETIZERS FROM SUSHI BAR |
| Sashimi Appetizer |
7.95 |
| Assorted fillets of raw fish |
|
| Usuzukuri |
7.95 |
| Thinly sliced white fish sashimi
served with ponzu sauce |
|
| Sake Kinuta Maki |
6.95 |
| Thinly sliced daikon radish
rolled with kanikama, shrimp, avocado, and tobiko |
|
| Naruto |
6.00 |
| Thinly sliced cucumber rolled
with kanikama, shrimp, avocado, and tobiko |
|
| Kani Kinuta |
6.00 |
| Crabmeat rolled with thinly
sliced daikon radish, served with ponzu sauce |
|
| Beef Tataki |
7.25 |
| Thinly sliced rare beef served
with ponzu sauce |
|
| Maguro Tataki |
7.25 |
| Sliced rare beef served with
ponzu sauce. |
|
| Sunomono |
6.00 |
| Choice of ebi, kanikama, tako or
a combination served and seasoned in vinegar |
|
| Unagi Lollipop |
6.95 |
| Thin sliced cucumber rolled
around kanikama, unagi, avocado and ebi topped with
black pepper and served with ponzu sauce |
|
| Black Pepper Tuna |
7.95 |
| Tuna lightly seared with black
pepper and served with ponzu sauce. |
|
|
NIGIRI
SUSHI |
|
Sushi
consists of 2 pieces per order
Sashimi is 3 pieces (additional $2.00) |
| Toro |
fatty tuna |
seasonal |
| Maguro |
tuna |
5.00 |
| Hamchi |
yellow tail |
5.00 |
| Sake |
salmon |
4.00 |
| Hirame |
fluke / halibut |
4.50 |
| Ebi |
shrimp |
4.00 |
| Ika |
cuttlefish / squib |
4.00 |
| Tako |
octopus |
4.50 |
| Saba |
mackerel |
4.00 |
| Unagi |
fresh water eel |
5.00 |
| Anago |
sea eel |
5.00 |
| Amebi |
sweet shrimp |
4.00 |
| Botan Ebi |
large red shrimp |
6.95 |
| Hotategai |
sea scallop |
4.50 |
| Hokkigai |
surf clam |
4.50 |
| Tobiko |
flying fish roe |
4.50 |
| Wasabi Tobiko |
flying fish roe seasoned in wasabi |
5.00 |
| Ikura |
salmon roe |
5.00 |
| Uni |
sea urchin |
6.00 |
| Inari |
sweet fried tofu |
3.25 |
| Snow Crab |
snow crab |
4.50 |
| Kanikama |
crab stick |
3.25 |
| Tamago |
Japanese egg omelets |
3.00 |
| Smoked Salmon |
|
4.50 |
| Sockeye Salmon |
Wild Salmon |
5.00 |
|
MAKI MONO |
| CALIFORNIA Maki |
crabstick, cucumber, avocado |
5.00 |
| TEKKA Maki |
tuna |
5.50 |
| TUNA ABO Maki |
tuna and avocado |
5.75 |
| NEGIMA Maki |
tuna and scallions |
5.25 |
| TEKKYU Maki |
tuna and cucumber |
5.25 |
| NEGIHAMA Maki |
yellowtail and scallion |
5.25 |
| SAKE Maki |
salmon |
5.00 |
| IKA KYU Maki |
cuttlefish/squid & cucumber |
4.50 |
| UNAGI Maki |
fresh water eel |
5.50 |
| UNA-KYU Maki |
fresh water eel & cucumber |
5.75 |
| UNA ABO Maki |
fresh water eel & avocado |
5.75 |
| SMOKED SAKE Maki |
smoked salmon |
5.25 |
| UME SHISO Maki |
plum paste and Japanese basil/mint
leaf |
4.00 |
| UME KYU Maki |
plum paste and cucumber |
4.00 |
| KAPPA Maki |
cucumber |
3.50 |
| ABO KYU Maki |
avocado and cucumber |
4.25 |
| AVOCADO Maki |
avocado |
4.00 |
| OSHINKO Maki |
pickled Japanese radish |
3.50 |
| KAMPYO Maki |
seasoned Japanese sweet gourds |
3.50 |
| ASAPARA Maki |
asparagus |
3.50 |
| NATTO Maki |
fermented, soy bean paste |
3.50 |
| FUTO Maki |
crabstick, tamango, assorted
vegetables (4 pcs) |
6.50 |
| GARDEN Maki |
combination of vegetables |
5.75 |
| SUNDRIED Maki |
sundried tomato & avocado |
5.75 |
| Above
Maki can be ordered as Hand Roll |
|
ARTISITC
MAKIMONO House Favorites |
| SPICY SALMON Maki |
spicy salmon with a crunchy surprise |
6.50 |
| SPICY TUNA Maki |
spicy tuna with a crunchy surprise |
6.50 |
| SPICY YELLOW TAIL |
spicy yellowtail with a crunchy
surprise |
6.50 |
| MIYAKO Maki |
lobster, asparagus, spicy mayo,
tobiko, avocado, lettuce |
10.50 |
| BOSTON Maki |
smoked salmon asparagus, mayo,
lettuce, tobiko, avocado |
9.00 |
| ALASKAN Maki |
salmon and avocado |
5.25 |
| CRAZY Maki |
shrimp, tempura, avocado, cucumber,
spicy mayo |
6.00 |
| CATERPILLAR Maki |
avocado outside, eel and cucumber
inside |
9.50 |
| SCORPION Maki |
eel, cucumber, tobiko and layers of
shrimps |
9.50 |
| DRAGON Maki |
eel, avocado outside, sweet potato
inside |
9.50 |
| RAINBOW Maki |
tuna, salmon, white fish, avocado
outside, tobiko and crabstick inside |
9.00 |
| IDAHO Maki |
sweet potato tempura |
5.75 |
| LL BEAN Maki |
eel, string bean, avocado, black
tobiko outside |
8.25 |
| TIGER Maki |
tuna, shrimp outside, avocado,
tobiko, crabstick, cucumber inside |
9.50 |
| HAWAII FIVE O Maki |
eel, sweet potato, shrimp and
cucumber |
7.25 |
| SALMON SKIN Maki |
salmon skin, yamagobo, cucumber
inside and bonito flakes outside |
5.25 |
| TOOTSIE Maki |
cooked salmon, cream cheese |
6.00 |
| SPICY SEAFOOD Maki |
shrimp, octopus, crabstick, tobiko,
cucumber, and spicy mayo |
6.00 |
| PHILADELPHIA Maki |
smoked salmon, cucumber, cream
cheese |
6.00 |
| SHRIMP TEMPURA Maki |
shrimp tempura with tobiko outside |
7.00 |
| FANCY Maki |
3 types of tobiko outside and snow
crab, cucumber |
8.00 |
| BAKED SALMON Maki |
crabstick, tempura crumbs and spicy
mayonnaise |
9.50 |
| BAKED SCALLOP Maki |
baked scallop with spicy mayo on
California maki |
9.00 |
| KUUIPO Maki |
shrimp, asparagus, lettuce and
Japanese Mayo |
8.00 |
| BAKUDAN Maki |
scallop, spicy mayo, cucumber, and
tobiko |
7.00 |
| NINJA Maki |
salmon/crabstick tempura and tamango
and black tobiko outside (5 pcs) |
8.50 |
| O-SUMO-SAN Maki |
eel, shrimp tempura, sweet potato,
inari |
9.95 |
| SPIDER Maki |
soft shell crab tempura, avocado,
cucumber, tobiko and spicy mayo |
10.50 |
| TEMPURA TUNA Maki |
spicy tuna roll deep fried |
10.50 |
|
SUSHI
ENTREES |
| Nami Sushi (Regular) |
15.50 |
| 14 pieces (1 tekka maki, 1 piece
of maguro, sake, ebi, kanikama, tamago, hokkigai,
shiromi, tako) |
|
| Joh Sushi (Deluxe) |
20.50 |
| 17 Pieces (1 California maki, 2
pieces of maguro, 1 piece of sake, ebi, tako,
hamachi, ikura, shiromi, unagi, hokkigai, ika) |
|
| Sushi Three of a Kind |
16.00 |
| 3 pieces of each maguro, sake,
hamachi |
|
| Cooked Three of a Kind |
15.00 |
| 3 pieces of each ebi, unagi,
kanikama |
|
| Sashami Dinner |
21.50 |
| 3 pieces of each maguro, sake,
hamachi, tako, shiromi, and kanikama |
|
| Miyako Boat (combination of sushi
and sashimi) |
42.00 |
| SUSHI |
|
| 1. California maki, 2
maguro, 1 of sake, ebi, tobiko, shiromi, tako, unagi
and ika |
|
| SASHIMI |
|
| 3 pieces of
maguro, sake, tako, saba, hamachi, and 2 tamango, 2
kanikama |
|
| Sushi Don Buri |
|
| Sliced fish over a bed of rice |
|
| TEKKA DON - tuna |
16.00 |
| SAKE DON - salmon |
16.00 |
| UNAGI DON - unagi |
17.00 |
| CHIRASHI |
17.50 |
| 3 pieces of maguro
and sake, 1 piece of shiromi, tako, ebi, kanikama,
tobiko |
|
|
ENTREES
FROM KITCHEN |
| All
entrees served with miso soup and rice. |
| Tempura |
|
| 5 pieces of one of
the following dipped in a light batter and deep
fried served with 1 piece of sweet potato, broccoli,
eggplant, string bean and mushroom |
|
| Shrimp |
14.95 |
| Chicken |
13.95 |
| Fish |
13.95 |
| Vegetable |
11.95 |
| Consists
of 2 pieces of sweet potato, broccoli, eggplant,
string beans, squash and mushroom |
|
| Tempura Heaven for
Two |
38.00 |
| 5 pieces of ebi, 3
pieces of chicken, 2 scallops, 2 ika, 2 pieces of
kanikama and 12 assorted vegetable. |
|
| Katsu |
|
| Deep fried in bread
crumb batter and served with a tonkatsu sauce |
|
| Pork |
12.95 |
| Chicken |
13.95 |
| Scallop |
15.95 |
| Salmon |
15.95 |
| Teriyaki |
|
| Grilled and served
with a teriyaki sauce |
|
| Beef - NY
Sirloin |
15.95 |
| Chicken |
13.95 |
| Scallop |
15.95 |
| Salmon |
15.95 |
| Nabemono |
|
| |
Sukiyaki |
16.00 |
| |
Thin slices of NY sirloin, tofu,
bamboo shoots, shitake mushrooms, clear noodles and
assorted vegetables cooked in sukiaki broth |
|
| |
Nabeyaki Udon |
14.50 |
| |
Udon noodles, with shrimp
tempura, chicken, fish cake, mushrooms, onions,
scallions, bamboo shoots, cabbage, carrots, baby
corn with an egg dropped in light broth |
|
| |
Miyako Nabe |
18.00 |
| |
Lobster, clams, fish, shrimp,
cabbage, onion, carrot, bamboo shoots, mushrooms,
scallions, fish, cake, tofu, spinach and udon in
special broth |
|
| Noodle Dishes |
|
| Chicken or beef with
mixed vegetables, stir fried with udon (wheat
noodles) or soba (egg noodles) |
|
| |
Yaki Udon |
12.95 |
| |
Yaki Soba (egg noodles) |
12.95 |
| |
Tenzaru |
12.95 |
| |
Hiyashi Tempura Udon |
12.95 |
| |
Soba (buckwheat) noodles or Udon
(wheat noodles) chilled, then served with 2 pieces
of shrimp and 1 piece of string bean tempura with
special dipping sauce |
|
|
DESSERTS |
| Dora-yaki |
5.95 |
| Red bean cake with a choice of
ice cream |
|
| Tempura Fried Ice Cream |
5.75 |
| Ice Cream |
3.95 |
| Choice of ginger, green tea, or
red bean |
|
| Mochi |
5.95 |
| Ice cream dumpling |
|
All Prices Subject to Change
Please be sure to let
Miyako Japanese Cuisine know how much you like their
menu being on
www.mainetakeout.com
|
|
