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Uncle Troy's |
Hours |
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30 Court St. |
Mon
- Sat: 11am -10pm |
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Dine-In |
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Auburn, ME 04210 |
Closed
Sunday |
√ |
Takeout |
| Phone:
(207) 376-3876 |
HAPPY
HOUR 2;30 - 5:00 |
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Delivery |
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Located on the Corner of
Court & Main St. |
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MC VISA AMEX DISC DEBIT |
www.uncletroys.com
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At Uncle
Troy's we believe that family comes first and believe in
treating our employees, customers and friends like family.
Please come in and see us, we serve fresh home made foods Monday
thru Saturday 11am to 10pm. We host happy hour from 2:30pm until
5pm everyday! Please come in, meet our family and check out our
daily specials.
We look
forward to serving you,
Uncle
Troy and Family
Brian Flynn
1st & 3rd Tuesday of the month
5-8pm
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APPETIZERS |
| BASKET OF FRIES |
3.95 |
| A basket of fries, served with a side of house
gravy. |
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| SWEET POTATO FRIES |
4.95 |
| A basket of sweet potato fries served with a
side of chipotle ranch. |
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| VOODOO ONION |
6.95 |
| A colossal sweet onion fried in our delicious
batter and served with our signature dipping sauce.
Cut for sharing, something this good has to be black
magic. |
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| MOZZARELLA STICKS |
4.95 |
| Lightly Breaded mozzarella sticks served with a
side of our marinara sauce. |
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| POTATO SKINS |
4.95 |
| Six skins topped with bacon and cheese, served
with a side of our marinara sauce. |
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| BEER BATTERED ONION RINGS |
4.95 |
| A basket of large cut sweet Vidalia onions fried
in beer batter. |
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| CHICKEN TENDERS |
6.95 |
| Breaded chicken tenderloin served with your
choice of dipping sauce. Buffalo Style add $1.00 |
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| CAJUN POPCORN SHRIMP |
6.95 |
| A hearty portion of shrimp fried in our seasoned
breading. |
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| SPINACH & ARTICHOKE DIP |
5.95 |
| Our home made spinach and artichoke dip served
hot with white tortilla chips. |
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| VEGGIE SAMPLER |
4.95 |
| Cucumbers, carrots, broccoli, tomatoes and green
peppers served with your choice of dressing. |
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| SCALLOPS WRAPPED IN BACON |
7.95 |
| Fresh Sea scallops wrapped in bacon and served
with warm maple syrup. |
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| CREOLE CHICKEN QUESADILLA |
6.95 |
| Flour tortilla filled with blackened chicken,
cheddar and Monterey Jack cheese, black beans,
tomatoes and green onion. Served with a side of
shredded lettuce, seasoned sour cream and salsa. |
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| BUFFALO WINGS |
7.95 |
| Nearly a pound of our meaty wings, served to
your liking (Hot, Ragin', Teriyaki, or Plain) |
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| CHIPS & SALSA |
3.95 |
| White corn chips served with salsa made fresh in
house. |
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LIGHTER
FARE |
| CAESAR SALAD |
5.95 |
| Romaine lettuce tossed with parmesan cheese,
croutons, tomatoes and Caesar dressing |
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| ...Add shrimp, salmon, chicken or steak |
2.00 |
| GARDEN SALAD |
5.95 |
| A mixture of house greens with green peppers,
tomatoes, cucumbers, mushrooms and sweet red onions. |
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| ..Add shrimp, salmon, chicken or steak |
2.00 |
| TORTA RUSTICO |
7.95 |
| Layers of roasted red peppers, roma tomatoes,
wilted spinach and Monterey Jack cheese, baked in a
thin dough. |
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| CRAB CAKES REMOULADE
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7.95 |
| Two pan fried crab cakes served with a side of
remoulade and mixed greens. |
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| CLUB SALAD |
7.95 |
| Turkey, ham, chopped bacon, tomatoes, and
cucumbers over a bed of our house greens and
sprinkled with Monterey |
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| THAI CHICKEN SALAD |
7.95 |
| Our house greens topped with teriyaki chicken,
grilled pineapple, red onion, tomatoes, Asian
noodles and toasted sesame seeds. Served with out
home made peanut vinaigrette. |
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SOUP |
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Cup |
Bowl |
| SEAFOOD CHOWDER |
3.95 |
4.95 |
| Loaded with shrimp, scallops and
haddock. |
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| GUMBO |
3.95 |
4.95 |
| Made fresh daily please ask your
server for today's flavor |
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| UNCLE TROY'S ONION SOUP |
3.95 |
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| Our twist on an old favorite. |
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| MIX-N-MATCH |
5.95 |
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| A cup of soup with your choice of
half a sandwich or a house salad |
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ENTREES |
| SEAFOOD ETOUFFE |
8.95 |
| A combination of fresh scallops,
shrimp and white fish in a spicy
brown sauce, served over rice. |
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| SHRIMP CREOLE |
8.95 |
| Cajun seasoned shrimp in a rich
tomato based sauce, served over
rice. |
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| BLACKENED CATFISH |
8.95 |
| Six ounce fillet of pan
blackened catfish topped with a
Cajun cream sauce full of shrimp and
scallops, served over rice. |
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SIDES |
| French Fries |
1.50 |
| Cole Slaw |
1.50 |
| Potato Egg Salad |
1.50 |
| Pasta Salad |
1.50 |
| House Salad |
1.50 |
| Sweet Potato Fries |
2.00 |
* Consuming raw or
undercooked meats, poultry, seafood, shellfish,
or eggs may increase your risk of food borne
illness, especially if you have certain medical
conditions.
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SANDWICHES |
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All sandwiches are served with a
choice of two of the following
sides: French Fries, Cole Slaw,
Potato Egg Salad or Pasta Salad.
Sub
Sweet Potato Fries for $1.00
Add American, Provolone or Swiss
cheese to any sandwich for $0.50
Add a House Salad for $1.50 |
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LOCAL
FAVORITES |
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| BUILD A BURGER* |
5.95 |
| Your choice of beef or smoked
turkey |
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| ...Add Bacon |
0.75 |
| ...All other toppings |
0.50 |
| CHICKEN DELUXE |
5.95 |
| Grilled, blackened or fried
chicken breast served with lettuce,
tomato and sweet onion on a Kaiser
roll |
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| ...Add Bacon |
0.75 |
| ...All other toppings |
0.50 |
| SIMPLE SANDWICH |
5.95 |
| Turkey, ham, pastrami, bacon or
chicken salad served with lettuce
and tomato on your choice of bread. |
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| COURT STREET CLUB |
6.95 |
| Ham, turkey and bacon served
with lettuce, tomato and honey
mustard on a Kaiser roll. |
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| REUBEN |
6.95 |
| Black forest pastrami topped
with sauerkraut and Swiss cheese.
Served on grilled marble rye with
thousand island dressing. |
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| CRAB ROLL |
7.95 |
| Crab meat tossed lightly with
mayonnaise served with lettuce and
tomato in a toasted sub roll. |
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SUBS |
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| STEAK SUB* |
7.95 |
| Chunks of our hand cut sirloin
served with peppers, onions and
cheese in a toasted sub roll. |
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| PULLED PORK SUB |
6.95 |
| Slow roasted pork tossed in our
signature honey BBQ sauce served in
a toasted sub roll. |
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WRAPS |
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| CHICKEN CAESAR |
6.95 |
| Grilled or blackened chicken
tossed with romaine lettuce,
parmesan cheese and Caesar dressing. |
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| BUFFALO CHICKEN |
7.95 |
| Fried chicken tossed in buffalo
sauce with lettuce, tomato and ranch
dressing. |
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| TURKEY CLUB |
6.95 |
| Roasted turkey breast with
lettuce, tomato, bacon and
mayonnaise |
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| CAJUN CATFISH |
7.95 |
| Fried catfish seasoned our way
with lettuce, tomato and remoulade
sauce. |
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| *All wraps are garlic and
herb* |
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DINNER MENU
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ENTREES |
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All entrees are served, unless noted
otherwise, with a medley of fresh
steamed vegetables, home made corn
bread, and your choice of the following:
garlic mashed potatoes, baked potato,
French fries, rice, or dirty rice.
Sub sweet potato fries for $1.00.
Add a house salad for $1.50 |
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SEAFOOD |
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| BLACKENED CATFISH |
11.95 |
| Eight ounce fillet of
pan blackened catfish, topped with a
Cajun cream sauce full of shrimp and
scallops. |
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| SALMON FILLET |
13.95 |
| 8 ounces of fresh cut
salmon, served grilled or pan blackened,
topped with our garlic compound butter. |
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| MAPLE DILL SALMON |
14.95 |
| Our fresh cut salmon
fillet seasoned with dill weed sautéed
and then glazed with maple syrup. |
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| BAKED HADDOCK |
11.95 |
| A fresh 8 oz. haddock
fillet, topped with butter crumbs served
plain or with lemon pepper seasoning. |
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| PECAN DUSTED HADDOCK |
12.95 |
| Our fresh cut haddock
fillet topped with crushed pecans and
baked. |
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| HONEY BUTTERED
SCALLOPS |
13.95 |
| A hearty portion of our
fresh sea scallops, coated with butter
crumbs, glazed with honey and baked. |
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| GRILLED SHRIMP
SKEWERS |
13.95 |
| Twelve fresh shrimp
lightly seasoned and grilled to
perfection. |
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| SEAFOOD ETOUFFE |
13.95 |
| A combination of fresh
scallops, shrimp and white fish in a
spicy brown sauce, served over rice. |
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| SHRIMP CREOLE |
11.95 |
| Cajun seasoned shrimp in
a rich tomato based sauce, served over
rice. |
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| SHRIMP AND SCALLOP
PESTO PASTA |
14.95 |
| Fresh shrimp and sea
scallops, served in a pesto cream sauce,
and served over penne pasta. |
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CHICKEN |
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| CHICKEN BREAST DINNER |
10.95 |
| Two fresh, boneless and
skinless breasts, cut in house, served
grilled or pan blackened. |
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| HONEY PECAN CHICKEN |
12.95 |
| A 10 oz. boneless
chicken breast sautéed with pecans and
glazed with clover honey. |
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| CHICKEN AND BROCCOLI
ALFREDO |
12.95 |
| Chicken medallions and
fresh broccoli tossed with penne pasta
in a white wine and garlic cream sauce. |
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| CHICKEN EPINARD |
12.95 |
| Two fresh boneless
chicken breasts grilled or blackened and
topped with our spinach and artichoke
dip. |
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BEEF and RIBS |
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| UNCLE TROY'S RIBS |
1/2
Rack 9.95 |
Full
Rack 14.95 |
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Our signature ribs glazed with our spicy
honey BBQ sauce and grilled to
perfection. Served with French fries and
coleslaw |
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| NY STRIP* |
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14.95 |
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A hand cut 12 oz. steak of Certified
Angus Beef seasoned and then charbroiled
to your liking. |
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| SIRLOIN* |
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13.95 |
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10 ounces of our Certified Angus Beef
top sirloin, cut fresh in house, grilled
with our steak seasoning. |
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| TERIYAKI TIPS* |
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12.95 |
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A hearty portion of our beef tenderloin
tips sautéed with broccoli, green
peppers, onions and mushrooms, served
over a bed of rice. |
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FRIED SEAFOOD PLATTERS |
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All platters come
with fries and coleslaw. Try Cajun
seasoning on any fried seafood for no
extra charge. |
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| HADDOCK |
10.95 |
| Fresh haddock pieces
dredged in our seasoned corn flour. |
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| SHRIMP |
12.95 |
| Popcorn shrimp lightly
breaded in our seasoned bread crumbs.. |
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| SCALLOPS |
14.95 |
| 8 ounces of fresh sea
scallops fried in our seasoned corn
flour. |
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* Consuming raw or
undercooked meats, poultry, seafood,
shellfish, or eggs may increase your
risk of food borne illness, especially
if you have certain medical conditions. |
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UNCLE
TROY'S WINE LIST |
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WHITE
WINES |
Glass |
Bottle |
| Pinot Grigio, Villa del Borgo,
Italy |
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18 |
| Layers of melon and citrus fruit |
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| Riesling, Chateau Ste. Michelle,
Washington |
4.75 |
18 |
| Crisp, lightly sweet, refreshing
fruit, floral and spice aromas, which echo in the
flavors. |
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| Vinho Verde, Arca Nova, Portugal |
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17 |
| Light bodied, fresh and dry,
offering green apple flavors and slight
effervescence. |
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| Gewurtzraminer, Fetzer,
California |
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18 |
| Aromas of rose petals and
honeysuckle with honeyed apricot and peach flavors. |
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| Sauvignon Blanc, Rock Rabbit,
California |
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20 |
| Richly flavored, with a fleshy
midpalate and hints of sweet pink grapefruit, lemon
blossom, fig and sweat pea. |
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| Sauvignon Blanc, Bodegas Carrau,
Uruguay |
5.00 |
19 |
| Intense with herbal bouquet in
harmony with fruity notes of guava and green apple. |
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| Grillo, Lamura, Italy |
4.50 |
17 |
| Peach apricot and citrus fruit, with
an aroma of white flowers and a hint of vanilla. |
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| Chardonnay (No Oak), Hugh
Hamilton, Australia |
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17 |
| Exquisite and intense fruit flavors,
full-bodied with excellent mouth feel. |
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| Chardonnay, J Garcia, Sonoma |
5.50 |
21 |
| Exhibits ripe fruity flavors of
pear, crisp green apple, vanilla and toasty caramel |
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REDS |
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| Merlot, J. Garcia, California |
6.00 |
23 |
| The flavors coat the palate with
black cherry, tobacco and a touch of allspice. |
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| Beaujolais Villages, Louis Jadot,
France |
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18 |
| Ripe, supple crushed strawberry
flavors underscored by zesty nuances of peppercorns,
gentle tannis and a clean acidity, finishing on a
succulent. refreshing note. |
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| Chianti Classico Reserva, Banfi,
Italy |
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24 |
| This elegant, well balanced wine has
flavors of vanilla, cocoa and spice. |
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| Pinot Noir, Heron, California |
5.50 |
21 |
| Delicate spice, exotic aromas with
strawberries, sandalwood and vanilla. |
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| Shiraz, Wolf Blass, Australia |
4.75 |
18 |
| Intense aromas of spiced fruit,
chocolate oak characters with a hint of varietal
pepper. |
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| Zinfandel, Gnarly Head,
California |
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19 |
| Luscious layers of plum, pepper and
chocolate provide a lingering and spicy finish. |
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| Cabernet Sauvgnon, Avalon,
California |
5.75 |
22 |
| Aromas of plum, cherry, boysenberry
and blueberry with oak notes of caramel and cedar. |
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| Garnacha, Las Rocas, Spain |
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18 |
| Aromas and flavors of sweet black
cherries, raspberries, pepper. Soft tannin and good
depth. |
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CHAMPAGNE / SPARKLING |
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| Korbel Brut, California |
Split 6.00 |
24 |
| Moet White Star, France |
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60 |
| Gruet Blanc de Noir, New Mexico |
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23 |
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HOUSE
WINES |
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| Estrella, California |
4.25 |
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| Chardonnay, White Zinfandel, Pinot
Grigio, Merlo, Cabernet Sauvignon |
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All Prices Subject to Change
Please be sure to let
Uncle Troy's know how much you like their
menu being on
www.mainetakeout.com
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